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You are here: Home / Archives for Microwave Oven

Microwave Oven

Newest Microwave Features

June 21, 2010 By NightOwl

Microwave ovens have been around for over forty years during which most people used them for exciting tasks such as heating leftovers, warming coffee and making popcorn.  There were those adventurers that added to their cooking repertoire by preparing whole meals in the microwave.

But how to improve a product whose entire purpose is to be simple? Oven makers right now are betting on steam. Sharp has a $1,000 microwave that uses steam to cook more thoroughly, keep food moist without adding fat and help heat penetrate better (consumers fill a water reservoir attached to the oven). Whirlpool Corp. offers steam in a combination microwave-ventilation hood, starting at $349. It’s a space saver because it goes over a gas or electric range.

Steam microwaves are aimed at people who are in the market for an oven with special features, but not necessarily a microwave. “For anyone looking for a steam oven, it’s much cheaper than the other options,”  says Jason Hughes, associate director of product planning and development at Sharp Electronics, a unit of Sharp Corp., in Japan.   Conventional steam ovens cost upward of $2,000.

Now could be an opportune time to introduce new features. The number of meals Americans prepared at home using a microwave rose 9.5% to 47 billion meals last year, the first usage increase in decades, according to NPD Group.

Consumers are “actually doing a lot more meal preparation” in their microwaves, says Bob Schiffmann, president of R.F. Schiffmann Associates Inc., a New York consulting firm.

New-and-improved microwaves face big challenges. “Not every customer’s lifestyle is the same,” says Sue Bailey, director of major-appliance product management at Viking Range Corp., which has introduced a $1,275 microwave in a pull-out drawer that sits under the kitchen counter. Viking says it may come out with a steam device. “Some want steam, some just want things a little more quickly, and others just want a little more space” inside, Ms. Bailey says.

“It’s a product that still hasn’t been perfected after all these years,” says David Lockwood, director of consumer insights at Mintel International Group, whose research indicates 93% of households have a microwave oven. “It still doesn’t do everything people want it to do,” he says.

It may be simply a matter of sex appeal. Boxy, noisy, at times smelling bad, the microwave oven hasn’t inspired the kind of lust and romance that a trophy refrigerator or oven marketed as professional-grade commands from upscale homeowners.

The average microwave lasts only about eight or nine years, Mr. Lockwood says, and many consumers own microwaves that cost less than $90. “The average buyer still wants the cheapest possible solution,” he says.

You can read about the history of the microwave oven in our article “The Microwave Oven-a Brief  History”

Filed Under: choosing a Kitchen Appliance, Features, Kitchen, Microwave Oven, Small Appliances Tagged With: microwave, microwave cooking, Microwave Oven, microwave oven features, microwave/hood combo, new microwave ovens, steam microwave

Energy Star Credibility

June 10, 2010 By NightOwl

The U.S. Environmental Protection Agency and the U.S. Department of Energy recently outlined a new two-step process to strengthen the credibility of the Energy Star brand.

Step 1: Testing. More aggressive product testing will be required in the future in order to be Energy Star-certified.

DOE began tests at third-party test labs on six of the most common appliances categories:
• freezers
• refrigerator-freezers
• clothes washers
• dishwashers
• water heaters
• room air-conditioners.
DOE noted that these appliances account for at least 25% of a typical homeowner’s energy bill. It will test about 200 basic models in the coming months.

The agencies are also developing a new system to require all products seeking the Energy Star label to be tested in approved labs and require ongoing verification testing.

Step 2 Enforcement.

The agencies have taken action against 35 companies in the last 4 months to enforce compliance with Energy Star as well as with DOE’s minimum appliance efficiency standards. A news release details some of the enforcement actions taken in 2009-2010, including:

• July 2009: Subpoenas issued to AeroSys Inc. to obtain air-conditioner and heat pump documentation.
• Sept. 2009: AeroSys required to provide product samples for DOE testing to verify models met U.S. federal minimum energy efficiency standards.
• Dec. 2009: DOE and EPA took steps to remove Energy Star labels from 20 LG refrigerator-freezer models that had been shown, via testing by multiple independent labs, to consume more energy than allowed by Energy Star criteria.
• Jan. 2010: DOE signed a Consent Decree with Haier regarding actions to address four Haier freezer models, including two Energy Star models, that were consuming more energy than reported.
• March 2010: EPA terminated its Energy Star relationship with US Inc./US Refrigeration based on a history of logo misuse, unresponsiveness, and failure to comply with program guidelines.

Other actions addressed problems with lightbulb and showerhead manufacturers.

The agencies noted that Energy Star violations receive much media attention but account for a small percentage of total products in the program. A recent independent review found 98% compliance.

Filed Under: choosing a Kitchen Appliance, Dishwasher, Dryers, Features, Gas Range, Kitchen, Laundry, Microwave Oven, News, Ranges Ovens and Cooktops, Refrigerators and Freezers, Small Appliances, Washing Machine Tagged With: energy star, energy star appliances, Energy Star testing, energyStar

The Microwave Oven- a Brief History

May 24, 2010 By NightOwl

I remember my parents first microwave; my father insisted my mother needed this newfangled  appliance, and she was equally insistent that it would, and I quote, collect dust.  Fast forward 35 years or so, and she’s using her newest stainless steel model daily.

I was a kid when that first microwave appeared and never gave much thought to the technological progress it represented – how it came to be sitting there- ’til now, so…

Here’s a quick overview of the history of the microwave oven:
1945
Percy Spencer of Raytheon Co. discovers microwave heating after finding that microwave energy had melted a candy bar in his pocket.

1947

Raytheon produces its first microwave oven. It costs between $2,000 and $3,000, and is intended for commercial use.

1960’s

Companies are developing countertop microwaves, like this Litton model.

1970’s

Microwaves start to become widespread. Primary buyers are men, who purchase them as gifts for their wives. (My Dad probably thought he had thought of a unique gift.)

Early’80’s

Orville Redenbacher introduces its first room-temperature microwavable popcorn.
1987
Barbara Kafka’s “Microwave Gourmet,” a cookbook for those who want to do more than heat leftovers and make popcorn with their microwaves, hits shelves.
2009

Heinz introduces the Beanzawave. It is 7.4 inches tall and is said to be the world’s smallest microwave. 

Filed Under: Cooking, Features, Kitchen, Microwave Oven, Oven, Small Appliances Tagged With: 1970's microwave, first microwave oven, microwave, Microwave Oven, microwave oven history

Just How Much Energy is That Appliance Using?

May 10, 2010 By NightOwl

My computer stays on through the week, only getting shut off on the weekend.  My answering machine and TV stay plugged in, their little red lights glowing in the night.  I do turn off the treadmill between uses and the DVD player too.

My energy habits are probably similar to many Americans.  If you’re wondering how much energy you’re wasting, or conversely, saving by turning appliances off, check out this energy calculator from GE:

This is a really cool tool that calculates  how much power each appliance consumes in watts or kilowatthours.  Alternatively, you can see how much each appliance costs to use in dollars, and how much it consumes in equivalent gallons of gas.

Some appliances are marked with a blue star indicating that an  EnergyStar model is available or click on the green star to see how much energy (and money) you’ll save with a new appliance.

Filed Under: choosing a Kitchen Appliance, Dishwasher, Dryers, Features, Gas Range, Heating and Cooling, Household, Kitchen, Laundry, Microwave Oven, Multimedia, Office, Oven, Personal Care, Ranges Ovens and Cooktops, Refrigerators and Freezers, Small Appliances, Vacuum Cleaners, Washing Machine Tagged With: appliance energy use, appliance use, energy star appliances, energy use, GE, kilowatthours, using kilowatthours

Use Appliance Cash For Clunkers or Repair

January 18, 2010 By NightOwl

So many people have been looking forward to replacing their appliances with new ones using the government’s appliance rebate program, but a new appliance may not be your wisest choice according to Angie Hicks of angieslist.com.

Under the new program, consumers will receive a rebate – expected to be between $50-$200 per appliance – in return for getting rid of old energy-consuming appliances and purchasing new appliances certified as energy efficient by the Environmental Protection Agency’s Energy Star program.

“A good rule of thumb to determine if you should repair or replace an appliance is to look at the age factor and the cost of repair,” Hicks said. “The average price of a service call is between $60-100 before parts and labor. Many companies will deduct their call charge from the total bill if you hire them to make the needed repairs. However, if a repair will cost more than half the cost of the new appliance and the unit is more than six or seven years old, you’re probably better off replacing it.”

That’s when the Cash for Appliances program could really benefit those in need of an upgrade. In addition to the Cash for Appliances rebate, some states and local utility districts already offer rebates for purchases of energy efficient appliance, leading to even more savings.

States have the flexibility to select which appliances to include in their programs and the individual rebate amount for each appliance, however, the Department of Energy recommends that states and territories focus on heating and cooling equipment, appliances, and water heaters, which offer the greatest energy savings potential. States had until Oct. 15 to present the DOE with a plan for how they want to implement their respective programs. The rebates were to go into effect in late November.

The distribution formula for the $300 million program is about $1 for every resident in a given state. California, for example, would receive about $35 million to allocate to the program, while Wyoming would receive about $500,000. Unlike the popular “Cash for Clunkers” vehicle rebate program, consumers will not be required to trade in their old appliances. The DOE, however, is encouraging states to develop recycling plans in their proposals.

“This program is designed to help spur economic growth, create jobs, make homes more energy efficient and reduce greenhouse gas emissions,” Hicks said. “Part of being environmentally friendly is to use products as long as possible, so we’re not filling up landfills with unnecessary waste. So, if your appliance is worth fixing and you can get several more years out of it, repair might be the way to go.”

Angie’s 10 questions to ask to determine whether to replace or repair an appliance:

    Is it really broken? The trouble may be a short in the plug, a tripped circuit breaker, or a bad surge-protector outlet. Check the troubleshooting section of the unit’s instruction manual for the most common problems and solutions.

    How old is the appliance?

    Have you had trouble with the unit before?
    If it’s performed well, it might be worth fixing instead of replacing with something unproven.

    How much will it cost to repair the unit?

    What would a similar appliance cost?

    Are there any hidden costs to purchase (removal, installation, disposal, tax, etc.)?

    How difficult is it to replace the appliance (Is it a built-in)?

    What additional features will I get with the new appliance?

    What energy savings will I get with the new appliance?
    Will they offset the cost of a new appliance vs. repair?

    What tax credits are available for purchasing an energy efficient unit? Will they offset the cost of a new appliance vs. repair?

Angie’s List went to the experts for their estimates on the average life of major appliances:

10-15 years for refrigerators, freezers, dishwashers, clothes washers and dryers.

10-20 years for ovens, ranges, and water heaters.

15-20 years for central air-conditioning unit

Filed Under: choosing a Kitchen Appliance, Dishwasher, Dryers, Features, Gas Range, Household, Kitchen, Laundry, Microwave Oven, News, Oven, Parts/Repairs, Ranges Ovens and Cooktops, Refrigerators and Freezers, Washing Machine Tagged With: appliance rebate, appliance repair, buying an appliance, energy efficient appliances, energy star

Recall:Samsung Over-the-Range Microwaves Due to Shock Hazard

November 9, 2009 By NightOwl

Name of Product: Samsung Over-the-Range Microwave Ovens

Units: About 43,000

Importer: Samsung Electronics America Inc., of Ridgefield Park, N.J.

Hazard: If an installation bolt comes in contact with an electrical component inside the unit and the microwave is plugged into an ungrounded outlet, it could create a shock hazard.

Incidents/Injuries: None reported.

Description: The recall involves Samsung 1000 watt over-the-range microwave ovens. The following model and serial numbers are included in this recall:

Affected production lots Affected Serial Number Range
From serial number To serial number
All SMH9151x produced from January through May 2009: xxxxxxxS1xxxxxx xxxxxxxS5xxxxxx

Some products produced in June were also affected: From serial number To serial number
SMH9151B xxxxxxOS600001
xxxxxxTS600001 xxxxxxOS600100
xxxxxxTS601100
SMH9151S xxxxxxTS600001 xxxxxxTS601386
SMH9151ST xxxxxxTS600001 xxxxxxTS600330
SMH9151STE xxxxxxTS600001 xxxxxxTS600330
SMH9151W xxxxxxOS600001
xxxxxxTS600001 xxxxxxOS600200
xxxxxxTS602055

Sold at: Retail stores nationwide from January 2009 through July 2009 for between $180 and $200.

Manufactured in: Malaysia

Remedy: Consumers should immediately unplug and stop using the recalled product, and contact Samsung to schedule a free repair.

Consumer Contact: For additional information, contact Samsung toll-free at (888) 402-6974 between 9 a.m. and 9 p.m. ET 7 days a week, or visit the firm’s Web site at www.samsung.com/otrrecall

Filed Under: Features, Kitchen, Microwave Oven, News, Recalls, Safety Tagged With: microwave recall, recall, Recall Samsung Over-the-Range Microwaves, samsung microwave recall, Samsung Over-the-Range Microwaves, Samsung Over-the-Range Microwaves Recall, samsung recall

MicroFridge-Sized and Designed for the Dorm Room

August 11, 2009 By NightOwl

MicroFridge, the industry leader in compact specialty appliances, today introduced the next generation in small space convenience. The new product line includes patent-pending Safe Plug® technology and also features a Dual Outlet Charge Station that enables people to safely and conveniently charge a range of popular electronic devices such as laptop computers, MP3 players, cell phones, digital cameras and more.

Combining a spacious refrigerator, freezer and microwave in a single unit, a MicroFridge appliance is perfect wherever space is limited and there’s a need for food and refreshments – including hotels, college residence halls, assisted living residences, military housing, offices and at home too. The compact MicroFridge refrigerator features over two cubic feet of storage space, while the separate freezer boasts a 0.75 cubic foot capacity. For food preparation, there is a fully programmable 700-watt microwave oven. The refrigerator’s Smart Store Door allows the upright storage of two-liter bottles or half-gallon containers to eliminate leaks and spills that can result when storing tall containers on their side. And the roomy zero-degree freezer ensures that items like ice cream stay perfectly frozen.

The microwave features three, distinct “Express Cook” settings, along with pre-programmed recipes for soup, beverages, pizza and popcorn; the beeper volume is adjustable and can also be set to mute.  The patent–pending Safe Plug power management system technology is another feature that makes MicroFridge truly unique, automatically shutting off the refrigerator and charging station when the microwave is on, limiting the maximum electrical draw of the unit to just 11 amps.
“This reduces utility expenses and is good for the environment,” said Jim Russo, Vice President Product Sales of Intirion Corporation – the makers of MicroFridge. “Traditional refrigerators and microwaves can pull nearly twice that amount, potentially overloading electrical systems and creating costly problems.”
MicroFridge’s Safe Plug technology also enables users to operate both the refrigerator and microwave utilizing only one electrical socket. The blue plug on the refrigerator unit plugs into the back of the microwave with only the microwave plug required to power the unit. This oneplug-to-the-wall operation saves valuable outlet space as well.
The new Dual Outlet Charge Station makes MicroFridge the only company to offer this design and technology, providing exceptional convenience to safely charge personal electronics.  Located in the front of the microwave, busy consumers can power up their laptops, MP3 players, cell phones, digital cameras, or any device that draws four amps of power or less. This eliminates the need to reach into inaccessible places to plug and unplug devices that require charging. And the integrated Cord Clip prevents cables from getting tangled or caught in the doors of the fridge or freezer while the Dual Outlet Charge Station is in use.

MicroFridge is ENERGY STAR rated and has achieved the highest rating for energy efficiency: CEE Tier 3 status. In addition, the Safe Plug technology further enhances the products’ energysaving benefit by temporarily shutting off the refrigerator when the microwave is in use.

Price and Availability
The MicroFridge combination appliance is used by college students across the U.S., and is also found in hotel and motel rooms, assisted living residences and on U.S. military bases. Models are available in classic black, white and stainless steel. The MicroFridge 2.9MF-7TP model combination appliance retails for $425.00 and is available for purchase, along with other models, direct from the manufacturer online at www.microfridge.com.

Filed Under: choosing a Kitchen Appliance, Consumer Electronics, Cooking, Features, Household, Kitchen, Microwave Oven, Multimedia, News, Refrigerators and Freezers, Small Appliances Tagged With: camera charger, cell phone charger, charging station, compact refrigerator, dorm appliances, laptop charger, MicroFridge, microwave, mp3 player charger, personal electronics charger, refrigerator, refrigerator-microwave combo

Electrolux in Antarctica

May 13, 2009 By NightOwl

I’ve seen many documentaries about scientists in Antarctica. I’ve seen one that focused on the staff of maintenance workers it takes to keep an outpost running smoothly. The base camps were large campgrounds of barrack-like buildings and with scientists, engineers, and crew, can at times host a large number of people.

On one show, the kitchen staff pointed out that although the outside was cold enough to keep food frozen, storing food outside attracts animals, and the temperatures are really too old for optimal storage. There is also a large amount of laundry to be washed. Electrolux had a plan.

At the Princess Elizabeth Station in Antarctica, you’ll find a high-tech living facility that has all of the home appliances that make life easier for those of us living in warmer climates, including six washing machines, six tumble dryers, ‘A+’ refrigerators, frost-free chest freezers, double ovens, ranges, microwaves and an ‘AAA’ dishwasher.

Due to its continued focus on designing energy efficient home appliances, Electrolux was approached to design the set of appliances for the station. Some of the appliances are even specifically designed for the scientists: the washing machines have larger doors to fit “bulky polar outdoor gear” and the freezers can freeze food for up to a year at -18 degrees Celsius.

According to cnet.com, the appliances are also run entirely on renewable energy: 90 percent of the energy is supplied to the station via wind turbines, and the rest is supplied by solar panels. Preheated water is used in the washing machines to save energy and elaborate waste and water management systems are used as well, contributing to the astonishing 95 percent of waste that the facility is able to recycle.

The Princess Elisabeth Station will focus on researching global warming and climate change, as well as CO2 emissions. On keeping the series of appliances in line with the principles driving the research, Station Manager Johan Berte remarks, “We want to show the world that if you can build a zero emissions facility in the forbidding climate of Antarctica, you can build them anywhere!”

You can read the whole story of Belgium’s Princess Elizabeth Station HERE.

Filed Under: Dishwasher, Dryers, Features, Gas Range, Household, Kitchen, Laundry, Microwave Oven, News, Oven, Refrigerators and Freezers, Washing Machine Tagged With: electrolux, Electrolux saving energy, energy efficient appliances

Use Your Appliances to go Green in the Kitchen – Plus a Few Other Helpful Suggestions

May 4, 2009 By NightOwl

Another Earth Day has passed us and just as we make resolutions on New Year’s Day, you might have planned to change your energy wasting ways. Those New Year’s resolutions are difficult to maintain, because we often try to do too much. Making just a few small changes is helpful and can be the key to lasting change.
Lisa Abraham at Ohio.com has compiled her tips for saving energy in the kitchen. They include being creative when using kitchen appliances and modifying some eating habits.

Limit the time the stove/oven is used

Never light the oven or turn on a burner when a small appliance will do the job. Microwave ovens, toaster ovens, electric griddles, panini makers and, yes, even a slow cooker all consume less energy than a traditional gas or electric stove.

Consistently using these small appliances can make a huge difference in your energy consumption, Jackie Newgent a dietitian, cooking instructor and cookbook author of the newly released Big Green Cookbook (Wiley, 2009). said. Even though slow cookers are typically on for hours at a time, they will burn less energy than a traditional oven to prepare the same dish, such as a roast.

Look for ways to lessen the amount of time the oven and burners are on. When cooking pasta, Newgent recommends using skinny varieties, like angel hair, that will cook more quickly. She also uses a method she dubs ”lid cooking” to turn the stove off sooner.

Newgent brings a pot of water to a boil, adds her pasta and brings it up to a boil again. But then she turns the heat off, puts a lid on the pot, and lets the pasta finish cooking from the heated water.

When baking something, turn the oven off five minutes before the item is done and allow the residual heat in the oven to finish the job, she said.

Consider making one meal each week that doesn’t require using the stove at all, such as a salad.

Eat more fruits and vegetables, less meat

Newgent suggests eating one meatless meal per week. It requires more energy to produce meat than vegetables and fruits. Cutting meat out of just one meal per week can lead to significant energy savings over a year, she said.

That salad fits in well here. Think of it as a chance to be a more adventurous eater.

Run an energy-efficient kitchen

While new major kitchen appliances may not be in the budget for many homeowners, most would see an immediate savings on electric bills with the conversion.

Refrigerators should be away from sunlight and heat sources, like ovens. The warmer the environment, the harder the appliance will have to work and the more energy it will use.

Refrigerators also need breathing room — at least two or three inches of open space between the coils and the wall behind them to allow for better air circulation. Keeping refrigerator coils clean of dirt, dust and pet hair also will improve performance.

The harder an appliance has to work, the faster it will wear out.

Constantly opening and closing the refrigerator causes it to lose cold air. The same goes for the oven — keep the door closed as much as possible while in use to keep the hot air inside.

Gas stoves typically are less expensive to run than electric ones.

Always have the dishwasher fully loaded before running, and consider scraping your dishes instead of rinsing them before loading, to save on water.

Newgent also noted that when cooking outdoors, choose a gas grill over charcoal because gas emits less carbon into the atmosphere.

Here is a sample recipe from Jackie Newgent’s Big Green Cookbook:

CITRUS CREAM OF CAPELLINI

13/4 tsp. sea salt, or to taste
12 oz. whole wheat capellini or angel hair pasta
1/2 cup organic heavy cream
1 tbsp. unsalted organic butter
Juice and zest of 1 lemon (about 3 tbsp. juice)
1/4 tsp. freshly ground black or white pepper, or to taste
1/3 cup freshly grated organic or locally produced Parmesan cheese
1/4 cup chopped fresh flat-leaf parsley
1/3 cup raw pine nuts (optional)

Bring 6 cups fresh water and 3/4 teaspoon of the salt to a boil in a large saucepan over high heat. Add the pasta and return to a boil. Cover and turn off the heat. Let the pasta ”lid cook” (cook covered while the burner is off) until it is al dente, about 6 minutes. Drain the pasta, reserving 1/2 cup of the cooking liquid.

Place the drained pasta back into the dried saucepan and set over medium-high heat. Stir in the cream, butter, lemon juice and zest. Cook while stirring until the pasta is hot, about 1 minute. For a thinner sauce, add the reserved pasta cooking water. Add remaining salt and pepper.

Pour the pasta into a serving bowl or serve directly from the saucepan. Sprinkle with the cheese and parsley. Top with the pine nuts, if using, and serve.

Makes 6 servings, 1 cup each.

Filed Under: Cooking, Dishwasher, Features, Household, Kitchen, Microwave Oven, Ranges Ovens and Cooktops, Recipes, Refrigerators and Freezers, Small Appliances, _ Tips Tagged With: appliance maintenance, cooking green, cooking with appliances, Dishwasher, energy saving appliances, energy saving cooking, kitchen appliances, save energy, saving energy in the kitchen, using appliances

Appliances – Luxury or Necessity?

April 30, 2009 By NightOwl

Americans are changing their view of which appliances are truly necessary. According to the Pew Research Center, many of our past favorites are losing their hold on our pocketbooks.

A microwave oven, a television set or even home air conditioning is no longer considered a necessity. Instead, nearly half or more now see each of these items as a luxury, the report found. Similarly, the proportion that considers a dishwasher or a clothes dryer to be essential has dropped sharply since 2006.

The study also found these recession-era reevaluations are all the more striking because the public’s luxury-versus-necessity perceptual boundaries had been moving in the other direction for the previous decade.

For example, the share of adults who consider a microwave a necessity was just 32% in 1996. By 2006, it had shot up to 68%. But it has now retreated to 47%. Similarly, just 52% of the public in the latest poll say a television set is a necessity — down 12 percentage points from 2006 and the smallest share to call a TV a necessity since this question was first asked more than 35 years ago. Most surprising to me is the change in response to the clothes dryer — down 17 percentage points since 1996.

Filed Under: choosing a Kitchen Appliance, Dishwasher, Dryers, Features, Household, Kitchen, Microwave Oven, News Tagged With: appliances, are appliances a luxury?, luxury appliances, necessary appliances, Pew research center, which appliances are a luxury?

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