I remember my parents first microwave; my father insisted my mother needed this newfangled appliance, and she was equally insistent that it would, and I quote, collect dust. Fast forward 35 years or so, and she’s using her newest stainless steel model daily.
I was a kid when that first microwave appeared and never gave much thought to the technological progress it represented – how it came to be sitting there- ’til now, so…
Here’s a quick overview of the history of the microwave oven:
Percy Spencer of Raytheon Co. discovers microwave heating after finding that microwave energy had melted a candy bar in his pocket.
Raytheon produces its first microwave oven. It costs between $2,000 and $3,000, and is intended for commercial use.
Companies are developing countertop microwaves, like this Litton model.
Microwaves start to become widespread. Primary buyers are men, who purchase them as gifts for their wives. (My Dad probably thought he had thought of a unique gift.)
Orville Redenbacher introduces its first room-temperature microwavable popcorn.
Barbara Kafka’s “Microwave Gourmet,” a cookbook for those who want to do more than heat leftovers and make popcorn with their microwaves, hits shelves.
Heinz introduces the Beanzawave. It is 7.4 inches tall and is said to be the world’s smallest microwave.