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Microwave Oven

Comsumer Rebate Program for Appliances

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The US stimulus bill recently signed into law by US President Barack Obama includes a $300 million provision to fund the Energy Efficient Appliance Rebate Program.

This program will be administered through the 50 US states and will  provide financial incentive to encourage consumer spending and target it to energy savings through consumer rebates for the purchase of Energy Star appliances.

The Association of Home Appliance Manufacturers (AHAM) and the Retail Industry Leaders Association (RILA) urge the U.S. Department of Energy (DOE) to quickly disburse funding to state energy offices for the Energy Efficient Appliance Rebate Programs so that consumer rebates will be available for the summer months to purchase ENERGY STAR appliances.
The American Recovery and Reinvestment Act of 2009  will stimulate demand for home appliances, provide consumers with tremendous savings on the initial purchase cost and long-term utility costs of appliances, and will also provide an important environmental benefit by way of a significant decrease in energy consumption.
“Once the states receive funding from DOE for their rebate programs, consumers can begin to benefit
from an immediate savings on the purchase cost of an ENERGY STAR appliance and on utility bills,” said
Joseph McGuire, AHAM President. “AHAM urges the Department of Energy to quickly provide this
stimulus funding to the states so they can get the money into the hands of consumers.”
In a joint letter, AHAM and RILA requested that DOE distribute the funds to state energy offices quickly
and simply and allow existing and new state programs the flexibility to establish programs that meet
regional needs. The associations provided DOE with broad guidelines for releasing the stimulus funds.
AHAM and RILA also believe the benefit should include consumers with non-working appliances and
consumers who are upgrading to energy efficient products before their current appliances cease to
function.

Cook Microwave Ready Meals Safely

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After more than thirty people in twelve states contracted salmonella from microwaveable dinners, the United States Department of Agriculture (USDA) issued a warning on February 12th about microwaving food.

“Foods cooked improperly in the microwave have the potential to make people sick,” said Graciela Padua, a research associate professor of food science and human nutrition at the University of Illinois Urbana-Champaign.

Padua added that one of the main reasons for the salmonella outbreak is because people simply don’t follow the directions on the food’s packaging. If consumers read the instructions more carefully, the risk of sickness would be minimized, she said.

When you heat up a microwave ready meal, be sure the food is heated thoroughly, all the way through the package. If possible, stir the food to distribute the heat and continue cooking until the entire meal is hot to the touch.

GE $2500 Sweepstakes

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This is just like winning a new appliance in retroactively. All you need to do is register your GE appliance, and you will be automatically entered in a monthly drawing for $2500 from GE. The contest lasts until October 2009 and winners will be awarded a check for the full amount. You can enter the appliances you already own, no new purchases required. Just use the GE online registration or follow the instructions on their website.

Admit it – You Love Your Microwave

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Microwaves are one of the great conveniences of life. They heat up our coffee and lunch at work, make popcorn for snacks and heat up leftovers for a quick dinner.  While most of us admit to using the microwave for these tasks, there are fewer who find they truly cook meals using them.

“Everyone says that all they use it for is defrosting, reheating and making popcorn,” Johanna Burkhard says at a recent Microwave Myth Debunking session put on by Panasonic at Toronto’s Calphalon Culinary Centre, “but when I tell them to write down everything they’ve put into it over a week, they surprise themselves.”

Burkhard should know. She wrote the book on it. Or rather, one of the books on microwave cooking, hers being 125 Best Microwave Oven Recipes. Other best-sellers include The Well-Filled Microwave Cookbook and Microwave Gourmet by Barbara Kafka, regarded as the bible on the subject.

Your may find that you mostly melt chocolate or steam some broccoli in your microwave but Burkhard shows that you can whip up several fast and nutritious dishes, including perfectly cooked asparagus with Gorgonzola and pine nuts, Mediterranean chicken, and an especially tasty one-dish meal of spicy ginger salmon with steamed vegetables.

Go ahead, try it:

JOHANNA BURKHARD’S SPICY GINGER SALMON WITH STEAMED VEGETABLES – 3 tbsp (45mL) orange juice – 4 tsp (20mL) soy sauce – 1 tbsp (15mL) rice vinegar – 1 tbsp (15mL) packed brown sugar – 1 tsp (5mL) cornstarch – 2 tsp (10mL) minced fresh ginger – 1 small clove garlic, minced – ½ tsp (2mL) chili paste or to taste – 2 centre-cut salmon fillets (5 ozs/150g each), skin removed – 1 cup (250mL) thinly sliced mushrooms – 2 cups (500mL) shredded Swiss chard or spinach – ½ red bell pepper, cut into 2″ (5cm) thin strips – 1 green onion, finely sliced

1. In a glass measure, blend orange juice, soy sauce, vinegar, brown sugar and cornstarch until smooth. Add ginger, garlic and chili paste. Microwave on high for 1 to 1½ minutes, stirring once, until sauce comes to a full boil and thickens. Sauce will be quite thick. 2. Place salmon in an 8″ (2L) glass baking dish, pour prepared sauce overtop, cover with microwave-safe plastic wrap and turn back one corner to vent. Microwave on medium (50% power) for 3½ to 5 minutes or until fish is just opaque.

3. Layer with mushrooms, Swiss chard, red pepper and green onion. Cover and cook at medium for 3 to 4 minutes or until Swiss chard is just wilted and pepper is tender-crisp.  (I suggest serving this with rice.) Makes 2 servings.

Appliances Don’t Last a Lifetime, Neither Does the Warranty

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It used to be, back in our parents and grandparents time, that a large appliance was a once in a lifetime purchase.  The white, round cornered refrigerator in your great-Aunt’s kitchen was the one she got for Christmas the first year she was married and it was the only one she ever needed.

Boy have times, and appliances changed.  Today, you might get nine years out of your dishwasher and microwave, ten from your washer, and if you’re lucky thirteen out of your dryer and refrigerator.  We’ve detailed the average lifespan in this article if you’d like find out about a specific appliance.

The other issue today is the reduced warranties that the manufacturers are now providing.  Gone are the extended warranties on components.  Now one year is all that is being given.  Not only that, but the service from these manufacturers has declined as well.

Hometownlife.com reports that a reader called to report that her 12-year-old dishwasher ran all night. Her husband turned it on when they went to bed around 10 p.m., and when she walked into the kitchen at 7 a.m., it was still running. She opened the door and the blast of heat was like opening an oven door. She called the manufacturer who sent out a service technician who couldn’t tell her why the dishwasher didn’t shut off. The manufacturer then told her they couldn’t do a thing for her because it was well out of warranty and besides that, they told her the average life span of the dishwasher was six years. They offered her $50 towards the purchase of a new dishwasher provided it was their brand.

Although the dishwasher was not new, one should expect that it would at the least run safely and that the response from the manufacturer would be more helpful.

Here’s a second situation:

“I am having a problem with my Jenn Air oven. It is a double oven. It is also a convection oven. It was manufactured in 1996. The past two nights the bottom oven has been turning on by itself. This morning the bottom oven broiler was on. I called Jenn Air and a service tech is coming out. Jenn Air will pay for the diagnosis but says that the oven is no longer under warranty.”

A person’s home is their haven; they should feel safe there.  Do we have to lie awake at night wondering whether the oven is going to turn itself on and set the house afire?  An appliance should enhance and simplify your life, not add to your list of worries and stresses.

Study Shows Consumers are Interested in Smart, “Connected” Appliances

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In the not too distant past, it was the stuff of science fiction for people to have “smart” homes – those houses that lit up and co-ordinated timers, alarms, coffeemaker and dinner each day as you awoke in the morning and arrived home at night.

Today a study by Connected Home Research Council (formerly the Internet Home Alliance), the research arm of the Continental Automated Buildings Association (CABA), shows that the number of Web-connected households in the United States that consider the idea of a connected home “definitely appealing” has held steady since 2005.

One important finding of the study is that consumers would like their appliances to be part of this web-based system. Consumers are less interested in “automated” homes than having the appliances and electronic devices within their residences communicate and interact with one another.
“What consumers want most is an easy, seamless way to integrate their smart-home devices, their mobile device, their TV, their appliances, you name it,” said Whirlpool senior manager Carol Priefert.

Some findings from the study show that while many households have high speed internet access, not everyone is prepared to have their household appliances communicatiing yet.

Who Started it?

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We are all so accustomed to having a microwave and dishwasher in the kitchen these days, but did you ever wonder who started it all?

In some cases the answer is Whirlpool, and they are proud of it.  Whirlpool introduced the first the countertop microwave and automatic washing machine. KitchenAid which is now owned by Whirlpool, brought us the automatic dishwasher.  Whirlpool also unveiled high capacity, front-load laundry units in the U.S.

Just a little bit of appliance history brought to you today by appliance.net.

A Blonde Walked into an Appliance Store…

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A blonde went to the appliance store sale and found a bargain.

“I would like to buy this TV,” she told the salesman.

“Sorry we don’t sell to blondes,” he replied.

She hurried home, dyed her hair, came back again and told the salesman, “I would like to buy this TV.”

“Sorry we don’t sell to blondes,” he replied.

“Darn, he recognized me,” she thought.

She went for a complete disguise this time. A new haircut and new color, a new outfit, and big sunglasses. Then she waited a few days before she again approached the salesman. “I would like to buy this TV,” she told the salesman.

“Sorry we don’t sell to blondes,” he replied.

Frustrated, she exclaimed, “How do you know I’m a blonde?”

“Because that’s a microwave,” he replied.

You can read more jokes at askmen.com

Extend the Life of Your Appliances

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One of the easiest ways to extend the life of your appliance is with some preventative maintenance. Don’t spend your hard earned money on new appliances when applying some of these simple tips can keep your laundry, kitchen and small appliances running smoothly.

Washing machine – Make sure this is set up on an even flat surface. Unbalanced machines cause uneven distribution of wash loads and may cause the appliance to “walk” or move little by little, which can eventually damage the barrel.

Don’t load your wash to above the maximum capacity. Every six months, check the hose for leaks and kinks, and replace promptly if needed as cracked hoses waste water. Periodically clean the lint screen by turning it inside out and washing it with soap and warm water to eliminate buildups. Check the hose vent for clogs.

Refrigerator – After delivery of a new refrigerator, wait at least eight to 10 hours before plugging in. Let the Freon settle down first. If you live in areas where electricity fluctuates, protect your fridge with an auto-voltage regulator (AVR).

Twice a year, clean the condenser coils located either at the back (for older models) or the front (newer models have grills that cover the coils near the bottom) of your refrigerator.

When defrosting freezers, never scrape ice from the walls to avoid damaging the appliance. Merely it turn off and remove all the food. Clean the refrigerator’s interior while you’re at it. To check the gasket, close the door on a piece of paper and pull. If it easily slides out, it’s time to replace the seal.

Air conditioner – Always follow the rule of starting the unit in fan setting for a minimum of three minutes before turning it up to high-cool to avoid overworking the compressor. Sustain airflow by cleaning the filter monthly with soapy water and a soft toothbrush. Wipe the exterior with a damp cloth and remove all debris from the central air unit to maximize air current.

Electric fan – Once a week, remove and clean the blade and grills. If you are adept at dismantling things, you can remove the shaft and apply industrial grease/oil to postpone wear and tear of the bushing parts. Let the grease dry for about three hours before using the unit again so the oil won’t enter the motor.

Television and DVD player– Avoid placing the TV near a window where splashes of rain could damage the circuits. Wipe the exterior with a damp cloth. Clean DVD players using a commercial disk cleaner once a month and remember to wipe CDs thoroughly with a soft, non-abrasive cloth before playing. Take good care of the remote controls as well.

Microwave – Never put any metals inside and don’t let splattered food stay inside for long. Use only microwavable dishes for heating. Before cleaning, heat a cup of water with a teaspoon of baking soda in a bowl for three minutes. This makes it easy to wipe off all sticky food particles with a sponge or soft cloth right after. Don’t forget to clean the door gasket too.

Rice cooker – Dry the bottom of the pot before putting it over the hot plate every time you cook rice. Position the cooker on a flat, even surface. Clean up any overflow on the sides right after cooking.

Electric air pot – Always boil water at the correct water level. Avert or remove hard water deposits by pouring pure white vinegar just above the water stain. Boil in one cycle, leave overnight, then clean as usual. Remind members of the family to gently press on the controls so as not to damage the pads.

It may take some extra effort, but you’ll find the both savings and the piece of mind of knowing everything is running smoothly are worth it. You can read more here.

Microwave Safety – It’s Not Kid Stuff

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Many people feel that because a microwave oven doesn’t use fire and because the container generally doesn’t get very hot, it is safe to let young children use one. Healthday Magazine reports that “Scalds are the leading cause of burn-related emergency room visits and hospitalizations for young children under 5,” said lead researcher Dr. Gina Lowell, with the department of pediatrics at Rush University Medical Center in Chicago.

Most of the scalds suffered by young children that require hospitalization are caused by hot foods or drinks, according to the findings, published in the October issue of Pediatrics.

Parents should tell their toddlers that when the bell on the microwave rings: “Mommy or daddy gets it first,” Lowell said. “It’s inappropriate for any child under 5 to be pulling anything out of the microwave.”

For the study, Lowell’s team looked at the medical records of children under 5 who were admitted to the University of Chicago burn center between January 2002 and December 2004. One hundred forty had scald burns, with 94 caused by hot foods or liquids.

Nine children between 18 months and 4 years old were scalded after opening a microwave oven and removing a hot substance. And 17 were burned when an older child, between the ages 7 and 14, was cooking, carrying a hot liquid, or supervising a younger child, according to the study.

To prevent these injuries, Lowell’s group thinks that microwaves should be redesigned to prevent young children from opening them. The child lock mechanisms currently on microwaves prevent children from operating the machines, but don’t prevent children from opening them after foods have been heated, she noted.

Education and awarness will help prevent what Dr. James G. Linakis, associate director of pediatric emergency medicine at Hasbro Children’s Hospital/Rhode Island Hospital sees:

“The majority of children we see in the emergency department with unintentional scalds are toddlers who have pulled down hot liquids from the stove or microwave onto themselves, and children who have been scalded by a hot liquid unintentionally spilled by an older child or adult,” he said. “These burns are extremely painful, and in some cases leave children with significant scarring. Efforts to prevent these causes of scald burns have the potential to make a significant impact on this type of injury.”