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Choosing Kitchen Appliances- Dishwashers

January 2, 2008 By NightOwl

If you have a dishwasher in your home, you know how convenient it is. Many don’t consider a dishwasher to be a luxury anymore, but a necessity. (Especially if you have a large family) I happen to know of some homes that now have two dishwashers – one is always full. If you are shopping for a dishwasher, here are a few facts from appliance.net and about.com to consider before you head out to the store.

The first consideration is capacity: An 18″ dishwasher generally is adequate for 2 – 3 persons and can hold up to 6 or 8 standard place settings. A regular 24″ model has a capacity for 12 to 14 standard place settings and is sufficiently family-sized. The number of place settings can be deceiving and for this reason, I would recommend a standard 24″ dishwasher for family use. A compact 18″ unit is great for a couple or small kitchen and occasional use.

Your choice of whether to buy a built-in, portable or countertop model will depend greatly on whether you are renting or own your home. Each model has its own benefits and constraints.

Built-in Under-Counter Dishwashers and Dish Drawers

dishwasher drawers

These built-in installed units provide the best operating convenience, being permanently located for easy access with no need to relocate it to the kitchen sink every time you need to use it. Since there is no hook-up to the faucet, your kitchen sink can be used for other purposes at the same time your dishwasher is running.

These dishwashers do require a plumbing installation to your home’s waterworks, and instructions are usually available with the purchase, or through the manufacturer or dealer.

You will also lose a fair size cupboard for this installation, with the standard width of dishwashers being 24″, and compact ones that have an 18″ width. If you have ample cupboards in your kitchen, the convenience of a built-in dishwasher will quickly outweigh the loss of storage space.

After installation, if perchance you have a 6″ to 8″ width of cupboard space left under-counter, this provides a terrific narrow storage cupboard for cookie sheets, trays and muffin tins and a custom hinged door is easy to cut and hang for this size of cupboard.

Dish drawers are a wonderful dishwasher style providing a very stylish look for any decor with ease of drawer access and increased capacity convenience. However this newer styling comes with a higher price tag, and installation may differ slightly from a regular built-in model.

Keep in mind that if you are planning a move in the future, a permanently installed dishwasher would be expected to remain with the home. For this reason, built-in dishwashers or dish drawers are not advisable for a rental home or apartment.

Portable Free-Standing Dishwashersportable dishwasher

Suitable for a family and with no special plumbing installation required, portable dishwashers are a great option for apartment and rental home dwellers. They only require a parking space in your kitchen, and operation requires relocating it and connecting with an adapter to the kitchen hot water faucet when required.

These units generally have the same features and capacity as their built-in counterparts, and they also provide additional counter workspace since most have a butcher block or durable counter top. There is also no storage space sacrificed for these models, but it is advisable to review your kitchen format for the most convenient location for it. At one time these units were higher priced, but now they are comparable in price to built-in models. It’s the capacity and additional features that mostly affect price.

Countertop or Tabletop Dishwashers

These are the most economical of all models and require a counter space to locate them close to the sink. Operating connection is a simple faucet hook-up and units generally run as long as the faucet is turned on. Capacity is usually a place setting for four and cookware or serving pieces would require handwashing. Dishes can either be air or hand dried. However, these are impractical if counter space is at a premium and inadequate for a large family.

A dishwasher that proudly displays the Energy Star symbol will save you energy dollars compared to non-qualified models. Some dishwashers even have low water features or ‘quick wash’ options which will benefit you if you are paying for measured water use. A delay-start timer will start your dishwasher when the energy rates are lower. Read here about Energy Star and how much energy and money you can save.

Another feature you’ll like is a built-in food disposer. It grinds up food particles and flushes them out with the waste water. So they won’t end up re-deposited on your dishes. This is certainly a priority feature if you do not like to scrape, pre-wash or rinse your dishes before loading them into the dishwasher. Installed right in the unit, you wouldn’t even know it’s there. If unsure if this feature is included, don’t hesitate to ask the dealer.

The most important dishwashing cycles  are Light, Regular, Pots & Pans and Econo settings. The econo cycle will air dry dishes saving on heating element energy costs. Additional enhanced cycles are Glass or Stemware, Rinse, Quick Wash and Sani Wash, which all add to convenience benefits. Some dishwashers use sensor technology to detect how dirty the dishes are and then adjust the cycle accordingly. You can start the washer with a touch of a button, and this feature prevents water from being wasted. There has been a trend toward stainless steel interiors. Many manufacturers now make–or are introducing–models that have durable stainless-steel tubs. stainless steel dishwasherThese can’t compete in price with models utilizing plastic tubs, but they are quieter, easier to maintain and more efficient during drying cycles because the metal reflects heat better. They can employ a lower-wattage heating element for drying, which saves energy and helps protect heat-sensitive items on the lower rack. A stainless steel washing arm will not rust and will be more durable.

Performance is influenced by the number of washing levels – how and where the jets of water are distributed during the washing cycle. Check the size of the spray holes on the wash arms. The smaller the holes are, the more scrubbing power they provide your dishwasher. A three tier system will provide a good washing and more levels will ensure even better coverage, but price will be influenced. Detergent and rinse agent dispensers are usually standard features. A child safety lock is important if you have small children.

If you have an open floorplan, and your kitchen connects directly to your family room, or if you plan to entertain in your kitchen, sound  will be an important consideration. The amount of insulation around the dishwasher tub reduces the noise, so check to see how thick the insulation is. Thicker insulation will make the dishwasher more quiet.
Standard dishwashers usually have two racks for dishes but some models now have three expanding on loading options and capacity. Special features can also include adjustable shelves, racks built to accommodate tall glasses or stemware, odd shaped and tall items, or convertible racks for multi uses. A small closed rack for baby bottles and rings is also available on some models. The position of the silverware tray is usually a matter of preference, and is generally not influenced by washing performance.

Dishwasher size, type, washing cycles, special features and energy savings are a few things you’ll want to consider before you check out those shiny new dishwashers on the showroom floor.

Filed Under: choosing a Kitchen Appliance, Dishwasher, Features, Kitchen, News, _ Tips Tagged With: buying a dishwasher, choosing a dishwasher, Dishwasher, energy star

Bosch Dishwashers Rank Highest in Customer Satisfaction

January 2, 2008 By NightOwl

Bosch home appliances, a leader in high quality and energy-efficient appliances, announced today that its dishwashers have been ranked highest in customer satisfaction for the second consecutive year by J.D. Power and Associates in its 2007 Major Home Appliance Study. Bosch dishwashers earned the highest ranking based on overall customer satisfaction with operational performance, including energy efficiency and product quietness, as well as product design and ease of use.

“Bosch prizes the long term satisfaction of its customers and is honored that our dishwashers have again achieved the top spot in the J.D. Power and Associates major appliance study, which demonstrates how highly consumers value quality and performance,” said Franz J. Bosshard, president and CEO of Bosch home appliances. “We are very proud of this distinction and will continue to develop products that offer our customers the best in quietness, efficiency and safety.”

Bosch dishwashers are the quietest and most efficient in the industry, with premium models boasting a 42dBA sound level, virtually undetectable while running, while also leading the way in energy and water efficiency. Every Bosch dishwasher is ENERGY STAR® qualified and exceeds the stringent 2007 federal energy standards. The entire collection features the ECOSENSE Wash Management System ™, which examines the soil level in water via an infrared light beam and customizes the wash cycle accordingly with 48 different options. Bosch’s ECOACTION™ feature on select models takes energy efficiency to the next level by reducing energy consumption by up to an additional 25% – with just the simple push of a button. These systems, along with other efficiency advancements, ensure that Bosch dishwashers use as little as 1.8 gallons of water per cycle while guaranteeing optimal wash results. In addition, the entire lineup also offers the Bosch exclusive AQUASTOP® system, a superior leak protection system that automatically shuts the dishwasher off should it detect water in the base of the unit.

Filed Under: Dishwasher, Kitchen, News Tagged With: Bosch, dishwashers Bosch dishwashers, good dishwasher, number one dishwasher

The Rose Parade Uses Blenders!

January 1, 2008 By NightOwl

During the last few days of December, volunteers show up by the hundreds to decorate the floats that will be on display during the annual Rose Parade in Pasadena, California.  One of the regulations for the floats is that they must be completely covered in plant matter.  No paint, wallpaper, plaster or cardboard is allowed to show, only flowers, seeds, bark, leaves, stems, grasses, beans, etc. 

Rose Parade Float under construction
My family and I visited the construction barns only two days before the parade and the volunteers were hard at work.  Even ropes were being dipped in glue and then onion seed to turn them black and to qualify them to be on the pirate ship float.

The Port of Los Angeles had many parts of their float being assembled and we discovered that the beautiful white color of The Love Boat came from crushed rice.pc300193.JPG
That’s where appliance.net perked up and we asked how they crush the rice—BLENDERS!  It is a staff position to provide  massive quantities of crushed rice.  I tried to get the decorators to name a favorite blender, but they declined. 
pict5922.JPG
It seems that blenders aren’t just for the kitchen anymore and that creative uses for our everyday appliances are around if we keep our eyes and ears open for them.   Who knew we’d find blenders at the Rose Parade?

Filed Under: News, Small Appliances Tagged With: blender, blenders, crushed rice, floats, pasadena rose parade, rose parade, rose parade floats

Choosing Kitchen Appliances – Refrigerators

December 31, 2007 By NightOwl

Continuing now with refrigerators, we bring you part two of our series on choosing kitchen appliances.  The features that most people consider when looking for a new fridge are storage capacity, ease of use, price and hopefully energy usage.  One of the first things you can do to save energy when purchasing a new appliance of any kind , is to buy one with the Energy Star seal.  A 2007 Energy Star refrigerator uses at least 15 percent less energy than a standard one. 

HowStuffWorks.com, Consumer Reports and Appliance.net have some tips we’d like to share with you that will help clarify your refrigerator needs.

While you’ll find an array of refrigerator brands, only a handful of companies actually make these appliances, with essentially similar models under several names. Frigidaire, General Electric, Kenmore, and Whirlpool account for some 75 percent of top-freezer sales and, with Maytag, more than 80 percent of side-by-side purchases.
You can still get the basic 18-cubic-foot, freezer-on-top model with wire shelves, but the most popular style offers 20 cubic feet of storage; adjustable glass shelves; meat keeper with temperature control; vegetable crisper with humidity control; ice-maker; and door bins.   These typically cost the least and offer more space than comparably sized side-by-sides. Widths typically range from about 30 to 33 inches. Fairly wide refrigerator shelves make it easy to reach the back, though you must bend to reach bottom shelves and drawers. Usable capacity is typically about 80 percent of what’s claimed (about 10 to 25 cubic feet), which brings top-freezers closest to their claims. Price: $400 to $1,200.

Bottom-freezer brands include Amana, Frigidaire, GE, Jenn-Air, Kenmore, KitchenAid, LG, Maytag, Samsung, Sub-Zero, Thermador, and Whirlpool. Mainstream companies have introduced high-end brand lines such as Electrolux Icon, Frigidaire Gallery, GE Cafe, Monogram and Profile, Kenmore Elite and Pro, and Whirlpool Gold. These brands cover built-ins: GE (Monogram and Profile), Jenn-Air, KitchenAid, Sub-Zero, Thermador, and Viking. You can also get built-in-style, or cabinet-depth, models from Amana, Bosch, Electrolux, Frigidaire, GE, Jenn-Air, Kenmore, KitchenAid, LG, Maytag, and Whirlpool among others. These put refrigerator items at eye level on wide shelves that provide easy access. You’ll have to bend to find items in the freezer, but you’ll typically open the refrigerator much more often. Bottom-freezers tend to cost more than top-freezers and offer less space for their size, however. Widths typically range from 30 to 36 inches. Claimed capacity is up to 26 cubic feet, though usable space is typically a bit less than for top-freezers.

While most French-door models are 36 inches wide, some are 33 inches, and some offer through-the-door ice and water. Price: $700 to $1,500; $1,600 to $2,000 for French doors. French door fridges, are side-by-side on top with freezers on the bottom and are one of the newer options on the market.

Side-by-sides are split units that have a freezer on one side and a refrigerator on the other. They’re typically equipped with through-the-door ice and water—among the most requested features—along with temperature-controlled bins and rapid ice-making cycles. Narrow doors that fit tight kitchens are another plus, though most don’t open wide enough to fit pizza boxes and other wide items. High, narrow compartments also make it hard to find items at back. Side-by-sides are typically 32 to 36 inches wide, with claimed capacity of 20 to 30 cubic feet, though we’ve found that only about 65 percent of that space is usable. They’re also pricier than top-freezer models. Price: $800 to $2,000.

Built-ins are pricey refrigerators that are designed to fit nearly flush with cabinets and counters, and typically comprise bottom-freezers and side-by-sides. Most can accept extra-cost front panels that match other elements of your kitchen. You can even buy a separate refrigerator and freezer mounted together in a 72-inch opening. On the downside, built-ins are wide (36 inches or wider), yet relatively shallow (25 to 26 inches, front to back), making them least-efficient overall. They’ve also been repair-prone in Consumer Reports’ surveys. And at roughly a foot taller than conventional models, they could be hard to fit beneath overhead cabinets. Price: $4,000 to $7,000.

Cabinet-depth refrigerators are less-shallow, freestanding and offer the look of a built-in for less money. They are available mostly in side-by-side styles, with some top- and bottom-freezers and French-door models available. Many accept extra-cost panels for a custom look, but cabinet-depth models have less usable space than deeper freestanding models and cost more. Price: $1,500 to $3,200.

Under cabinet refrigerator drawers are among the latest luxuries for kitchens where even the biggest refrigerator simply isn’t enough. But refrigerators drawers tend to be large on price and small on space. They cost little to run because of limited capacity. Price: $1,800 to $3,000.

How much refrigerator do you need? One rule of thumb says plan on 12 cubic feet for two people and 2 more cubic feet for each additional household member, but other considerations also matter. If you like to stock up during sales, or cook often for crowds, the more room the better. Side-by-side models are easiest to organize, but the smaller models have relatively narrow freezers.  In all cooling sections, look for pull-out, roll-out bins and baskets that make it easy to see everything without having to dig around, squandering energy (yours as well as the refrigerator’s!).  If you’re a serious entertainer, you may want to look into ice makers that fit into the space of a trash compactor and produce large quantities of ice daily.

Consumer Reports offers this extra advice:

HOW TO CHOOSE

Size is usually more important than style, since most new refrigerators must fit in the same space as the old one. Begin by measuring the available space, particularly the width. Include the space you’ll need to open doors, and check that the new fridge you’re considering can fit through halls and doorways.

Once you’ve chosen a type that fits your space, needs, and budget, keep these tips in mind:

Look for space-stretching features. These include split shelves and cranks for adjusting shelf height. Pull-out shelves provide access to the back of the fridge and freezer. In bottom-freezers, full-extension drawers help you find items in the rear.

Consider efficiency. Despite advances, refrigerators still use more electricity than other kitchen appliances, since they’re always on. Top- and bottom-freezers are typically more efficient than side-by-sides. Choose a model that scored well for energy efficiency in our tests.

Think twice about multimedia models. More brands are also pushing $3,000-plus models that include TVs, DVD players, and other features as kitchens become the new living room. But we’ve found you can save hundreds and get better performance by buying a separate refrigerator and flat-screen TV.

Don’t jump at package deals. While buying a refrigerator with other appliances from the same brand can save you money and help coordinate styling, you’ll probably have less choice, and you could sacrifice refrigerator performance and reliability.

Filed Under: choosing a Kitchen Appliance, Features, Kitchen, Refrigerators and Freezers, _ Tips Tagged With: appliance, bottom freezer, choosing a fridge, choosing a refrigerator, choosing kitchen appliances, energy star, energy star refrigerator, french door refrigerator, fridge, kitchen appliance, refrigerator, refrigerators, side-by-side refrigerator

Choosing Kitchen Appliances – Refrigerators

December 31, 2007 By NightOwl

Continuing now with refrigerators, we bring you part two of our series on choosing kitchen appliances.  The features that most people consider when looking for a new fridge are storage capacity, ease of use, price and hopefully energy usage.  One of the first things you can do to save energy when purchasing a new appliance of any kind , is to buy one with the Energy Star seal.  A 2007 Energy Star refrigerator uses at least 15 percent less energy than a standard one. 

HowStuffWorks.com, Consumer Reports and Appliance.net have some tips we’d like to share with you that will help clarify your refrigerator needs.

While you’ll find an array of refrigerator brands, only a handful of companies actually make these appliances, with essentially similar models under several names. Frigidaire, General Electric, Kenmore, and Whirlpool account for some 75 percent of top-freezer sales and, with Maytag, more than 80 percent of side-by-side purchases.
You can still get the basic 18-cubic-foot, freezer-on-top model with wire shelves, but the most popular style offers 20 cubic feet of storage; adjustable glass shelves; meat keeper with temperature control; vegetable crisper with humidity control; ice-maker; and door bins.   These typically cost the least and offer more space than comparably sized side-by-sides. Widths typically range from about 30 to 33 inches. Fairly wide refrigerator shelves make it easy to reach the back, though you must bend to reach bottom shelves and drawers. Usable capacity is typically about 80 percent of what’s claimed (about 10 to 25 cubic feet), which brings top-freezers closest to their claims. Price: $400 to $1,200.

Bottom-freezer brands include Amana, Frigidaire, GE, Jenn-Air, Kenmore, KitchenAid, LG, Maytag, Samsung, Sub-Zero, Thermador, and Whirlpool. Mainstream companies have introduced high-end brand lines such as Electrolux Icon, Frigidaire Gallery, GE Cafe, Monogram and Profile, Kenmore Elite and Pro, and Whirlpool Gold. These brands cover built-ins: GE (Monogram and Profile), Jenn-Air, KitchenAid, Sub-Zero, Thermador, and Viking. You can also get built-in-style, or cabinet-depth, models from Amana, Bosch, Electrolux, Frigidaire, GE, Jenn-Air, Kenmore, KitchenAid, LG, Maytag, and Whirlpool among others. These put refrigerator items at eye level on wide shelves that provide easy access. You’ll have to bend to find items in the freezer, but you’ll typically open the refrigerator much more often. Bottom-freezers tend to cost more than top-freezers and offer less space for their size, however. Widths typically range from 30 to 36 inches. Claimed capacity is up to 26 cubic feet, though usable space is typically a bit less than for top-freezers.

While most French-door models are 36 inches wide, some are 33 inches, and some offer through-the-door ice and water. Price: $700 to $1,500; $1,600 to $2,000 for French doors. French door fridges, are side-by-side on top with freezers on the bottom and are one of the newer options on the market.

Side-by-sides are split units that have a freezer on one side and a refrigerator on the other. They’re typically equipped with through-the-door ice and water—among the most requested features—along with temperature-controlled bins and rapid ice-making cycles. Narrow doors that fit tight kitchens are another plus, though most don’t open wide enough to fit pizza boxes and other wide items. High, narrow compartments also make it hard to find items at back. Side-by-sides are typically 32 to 36 inches wide, with claimed capacity of 20 to 30 cubic feet, though we’ve found that only about 65 percent of that space is usable. They’re also pricier than top-freezer models. Price: $800 to $2,000.

Built-ins are pricey refrigerators that are designed to fit nearly flush with cabinets and counters, and typically comprise bottom-freezers and side-by-sides. Most can accept extra-cost front panels that match other elements of your kitchen. You can even buy a separate refrigerator and freezer mounted together in a 72-inch opening. On the downside, built-ins are wide (36 inches or wider), yet relatively shallow (25 to 26 inches, front to back), making them least-efficient overall. They’ve also been repair-prone in Consumer Reports’ surveys. And at roughly a foot taller than conventional models, they could be hard to fit beneath overhead cabinets. Price: $4,000 to $7,000.

Cabinet-depth refrigerators are less-shallow, freestanding and offer the look of a built-in for less money. They are available mostly in side-by-side styles, with some top- and bottom-freezers and French-door models available. Many accept extra-cost panels for a custom look, but cabinet-depth models have less usable space than deeper freestanding models and cost more. Price: $1,500 to $3,200.

Under cabinet refrigerator drawers are among the latest luxuries for kitchens where even the biggest refrigerator simply isn’t enough. But refrigerators drawers tend to be large on price and small on space. They cost little to run because of limited capacity. Price: $1,800 to $3,000.

How much refrigerator do you need? One rule of thumb says plan on 12 cubic feet for two people and 2 more cubic feet for each additional household member, but other considerations also matter. If you like to stock up during sales, or cook often for crowds, the more room the better. Side-by-side models are easiest to organize, but the smaller models have relatively narrow freezers.  In all cooling sections, look for pull-out, roll-out bins and baskets that make it easy to see everything without having to dig around, squandering energy (yours as well as the refrigerator’s!).  If you’re a serious entertainer, you may want to look into ice makers that fit into the space of a trash compactor and produce large quantities of ice daily.

Consumer Reports offers this extra advice:

HOW TO CHOOSE

Size is usually more important than style, since most new refrigerators must fit in the same space as the old one. Begin by measuring the available space, particularly the width. Include the space you’ll need to open doors, and check that the new fridge you’re considering can fit through halls and doorways.

Once you’ve chosen a type that fits your space, needs, and budget, keep these tips in mind:

Look for space-stretching features. These include split shelves and cranks for adjusting shelf height. Pull-out shelves provide access to the back of the fridge and freezer. In bottom-freezers, full-extension drawers help you find items in the rear.

Consider efficiency. Despite advances, refrigerators still use more electricity than other kitchen appliances, since they’re always on. Top- and bottom-freezers are typically more efficient than side-by-sides. Choose a model that scored well for energy efficiency in our tests.

Think twice about multimedia models. More brands are also pushing $3,000-plus models that include TVs, DVD players, and other features as kitchens become the new living room. But we’ve found you can save hundreds and get better performance by buying a separate refrigerator and flat-screen TV.

Don’t jump at package deals. While buying a refrigerator with other appliances from the same brand can save you money and help coordinate styling, you’ll probably have less choice, and you could sacrifice refrigerator performance and reliability.

Filed Under: choosing a Kitchen Appliance, Features, Kitchen, Refrigerators and Freezers, _ Tips Tagged With: appliance, bottom freezer, choosing a fridge, choosing a refrigerator, choosing kitchen appliances, energy star, energy star refrigerator, french door refrigerator, fridge, kitchen appliance, refrigerator, refrigerators, side-by-side refrigerator

Choosing Kitchen Appliances – Ovens, Cooktops and Hoods

December 29, 2007 By NightOwl

Choosing new appliances is one of the biggest decisions homeowners make when remodeling their kitchens. You can’t make a good choice if you don’t know what’s available and what suits your needs. here’s some advice on choosing your oven or cooktop from appliance.net and HowStuffWorks.com

First, ovens:

The traditional range or stove, a single unit with cooktop above and oven below, is an affordable, space-conserving solution still chosen by most homeowners. But it’s just one of the cooking options offered today.

Some serious home cooks choose commercial-style stoves with six or eight burners instead of four, basting and grilling functions, and built-in warming ovens. (Real commercial stoves pose special challenges, such as special ventilation systems and noncombustible walls and floors, when used in the home, so commercial-style may be easier to live with.) Other people love the new modular cooktops that let you add burners, downdrafts, griddles, deep-fry and steamer units, woks, rotisseries, and grills. And these are just a few examples of what’s available!

The first decision in range shopping has always been gas versus electric. Many serious cooks prefer gas for its instant response, precise controllability, and lower operating cost over time. Others praise the evenness of electric heat and the lower initial cost of the appliance Today, you can get the best of both heating methods with “dual fuel” ranges that let you mix gas and electric heat sources; for example, gas cooktop burners and an electric convection oven/broiler. Convection ovens, most often electric, use heated air to cook up to twice as fast as conventional ovens that rely on radiant heating action. You can even get a combination microwave/convection oven.

Electric coils are the most popular kind of electric burners, and the least costly. Smooth-top surfaces are offered with one of three heat source types: radiating electric coils beneath the glass surface, halogen burners, or magnetic-induction elements. All require thick, flat-bottom cookware. If gas is your choice, sealed burners are easiest to clean, and a pilotless ignition system means no hot spot when burners are off. Commercial-style glass stoves offer high BTUs (British thermal units, the measure of cooking heat) and high style. They require heavy-duty ventilation systems.

What about controls? Controls that are located on the front or on the side of the appliance are most common and convenient, but universal access means just that: While someone in a wheelchair can reach front-situated controls easily, unfortunately, so can a curious toddler. People with young children may prefer controls located on the backsplash, out of reach of exploring fingers. Wherever they’re located, controls should be easy to understand and operate. Top-of-the-line ovens may include electronic temperature readouts and touch-pad, rather than knob or dial, controls.

There is also the option of under the counter ovens that blend into the kitchen design rather than stand out. Just be sure the oven is designed for under the counter use. This type of oven can have a cooktop installed directly over it or elsewhere in the kitchen. On eof the considerations in choosing a cooktop is ease of cleaning. “For easiest cooktop cleaning, consider ranges with ceramic glass cooktops housing electric or halogen burners; simpler knobs and handles; and a top and backsplash constructed from a single piece of metal, so there’s no seam to collect spills. Self-cleaning ovens come in two varieties: one that uses a high-heat cycle that turns cooked-on spills into ash you can wipe away, another that offers a continuous-clean function.”

On to hoods:

If you don’t have a ventilation fan above your cooktop that vents to the attic or outside, you’ll want a range hood with ventilation fan built in. Why? Even if you don’t find some cooking odors objectionable, vaporized grease can dull beautiful new kitchen surfaces, and moisture can compromise the efficiency of home insulation. The solution is an updraft range hood that funnels cooking grease and smoke into one area so that the fan can draw it through a duct to the outside.

Filters capture additional grease and odors. Look for range hoods that come in copper, stainless steel, and other good-looking, easy-care materials, or customize a standard hood with ceramic tile to create a major focal point, furthering your decorating scheme. As an alternative, down-draft ventilation, usually part of a cooktop or grill, also employs a fan and duct arrangement. Units that rise above cooktop level provide the most effective venting.

Filed Under: choosing a Kitchen Appliance, Features, Kitchen, Oven, Ranges Ovens and Cooktops, _ Tips Tagged With: choosing a cooktop, choosing a hood, choosing a range, choosing an oven, choosing kitchen appliances, conventonal oven, cook-top, cooktop, hood, Oven, range

Slow Cooker Tips

December 27, 2007 By NightOwl

The wind is blowing here, the temperature is dropping and we’re expecting rain.  On days like this we look forward to hot, comforting dinners.  A slow cooker (Crock-pot is one brand) is a convenient way to have that satisfying dinner ready when you come home at night.

Here are some helpful tips for making your slow ccoker dinner simple and tasty.

  • Less tender cuts of meat such shoulder, chuck roast, brisket and poultry legs work best for slow cooking.
  • Fish and seafood are not well suited unless they are added during the last hour or so of cooking.
  • Ground meat is also not recommended as the texture changes during long cooking and becomes mealy.
  • Slow cooking tends to intensify flavors, especially black pepper, chili pepper and garlic.  Dried herbs may loose some flavor with long cooking times and fresh herns are best if added right near the end of the cooking.
  • It’s not necessary, but flouring and browning meat for stews will add a richer flavor and color and will help to thicken the sauce.  Be sure to scrape the browned bit from the bottom of the pan to add to the pot.
  • Plastic liners are available in the foil aisle of most major grocery stores.  They make clean-up almost nonexistent.
  • To ensure even cooking, be sure to fill the cooker at least halfway, but not to the brim.  also, try not to stir as it will break up the vegetables.
  • It generally works best to place the vegetables (chunks of carrot potato and onion, for example) on the bottom of the pot followed by a layer of meat.
  • Meals can be made even easier by prepping many of the ingredients the night before and then just adding them to the pot straight from the fridge the next morning.

One of my family’s favorite slow cooker meals is exceptionally easy.

Bar-B Que Beef

Place chunks of carrot, potato, and onion on the bottom of the slow cooker,
cover with a layer of beef short ribs or stew meat. Cover with one bottle of your favorite bar-BQue sauce and an equal amount of your favorite beer. Cook 8-10 hours on low or 4-5 hours on high. Vary the amounts to suit your personal needs and tastes.

Filed Under: Consumer Electronics, Cooking, Features, Kitchen, Small Appliances, _ Tips Tagged With: crock pot, slow cooker, slow cooker tips

KitchenAid Standmixer Video

December 27, 2007 By NightOwl

If you’d like to see how the KitchenAid Artisan mixer looks in action before you buy, check this out and then check out our reviews of the Artisan Mixer and the Professional 600 Series.

Filed Under: Kitchen, News, Small Appliances, Video Tagged With: Artisan mixer, Kitchen Aid, kitchenaid, kitchenAid standmixer, Professional 600 mixer

HEPA Filters – What You Need to Know

December 26, 2007 By NightOwl

Do you need a HEPA filter on your new vacuum?  First, it helps to know what a HEPA filter is.  HEPA is an acronym for “High Efficiency Particulate Air”, which means that it traps smaller dust particles than an ordinary filter.  A vacuum with a HEPA filter should not blow as many dirt particles back into the air as one with a standard filter.  The catch is that not all HEPA filters are alike.

The first is a True or Absolute HEPA filter which must pass tests to be certified as True.  A True or Absolute filter will have a serial number attesting to its status.  It must be able to trap at least 99.97 percent of particles of .3 microns. These test results will be printed on the filter. True or absolute HEPA filters may be more expensive than other HEPA filters, but they must perform at a certain standard to receive the distinction of True or Absolute HEPA.

The second is a HEPA type filter which look like HEPA filters and may be made similarly, but often capture only 85 to 90 percent of particles and that percent can fall even lower for particles of 1 micron and below. HEPA type filters are less expensive than true or absolute HEPA filters.

In order to know what you are buying, look for serial numbers and test results if you want to purchase a True or Absolute HEPA filter.  Check the test results at .3 microns to make sure your filter is a True or Absolute HEPA.

Allergy sufferers might find some relief with HEPA filtration, especially in home with pets.  Before you spend the extra money on a HEPA filter, make sure your family needs one, then just just the packaging to make sure you are getting what you pay for.

Filed Under: Household, Vacuum Cleaners, _ Tips

Make a Solar Oven- Have Fun with a Different Take on Boxing Day

December 25, 2007 By NightOwl

Tis the season for too many empty boxes around the house.  Tis also the season for trying to figure out what to do with the kids home from school.  If you are feeling adventurous, here are the step-by-step instructions for using some of those boxes to create your own solar oven. 

Things You’ll Need

  • Aluminum Foil
  • Cardboard
  • Large And Small Cardboard Boxes
  • Non-toxic Glues
  • Non-toxic Invisible Tape
  • Plastic Wrap
  • Scissors
  • Newspaper
  • Pencils
  • Black Construction Paper
  • Staplers

Steps

Step One

Find two boxes. One should fit inside the other with a 2- to 3-inch space on each side. (This can vary slightly – the space will be filled with newspaper.)

Step Two

Line the bottom of the large box with crumpled newspaper.

Step Three

Place the smaller box inside the large box.

Step Four

Fill the space between the sides of the two boxes with crumpled newspaper.

Step Five

Line the sides of the inside of the smaller box with aluminum foil. You can use a non-toxic tape or fold the edges of foil over the top of the box to hold it in place.

Step Six

Line the bottom of the inside of the smaller box with black construction paper to absorb heat.

Step Seven

Lay a piece of cardboard on top of the large box and trace the shape of the box onto the cardboard.

Step Eight

Add 2 inches around the trace line and cut out to make a reflector.

Step Nine

Cover the cardboard piece with aluminum foil. Smooth out any wrinkles and secure the aluminum foil to the cardboard with non-toxic glue or tape.

Step Ten

Staple the reflector to the outside back of the large box.

Step Eleven

Situate the oven with the box opening up and the reflector facing the sun for maximum heat.

Step Twelve

Place food to be cooked in the solar oven.

Step Thirteen

Stretch clear plastic wrap across the top of the large box. Secure the plastic with tape around the entire box.

Tips & Warnings

  • Cooking time is about twice as long as in a conventional oven.
  • Preheating takes about 30 minutes.
  • Use bigger boxes for a larger oven.
  • A small pizza box oven is good for kids to make s’mores or mini-pizzas.
  • Do not use any materials that could give off toxic fumes when heated, such as duct tape or Styrofoam.
  • Do not use a solar oven for foods that must reach a high temperature or cook rapidly.

 Ehow.com has step-by-step instructions on how to use your solar oven, including recipes for s’mores and chocolate cake.

Filed Under: Cooking, Features, Household, Kitchen, Oven

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