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You are here: Home / Archives for Refrigerators and Freezers

Refrigerators and Freezers

Choosing Kitchen Appliances – Refrigerators

December 31, 2007 By NightOwl

Continuing now with refrigerators, we bring you part two of our series on choosing kitchen appliances.  The features that most people consider when looking for a new fridge are storage capacity, ease of use, price and hopefully energy usage.  One of the first things you can do to save energy when purchasing a new appliance of any kind , is to buy one with the Energy Star seal.  A 2007 Energy Star refrigerator uses at least 15 percent less energy than a standard one. 

HowStuffWorks.com, Consumer Reports and Appliance.net have some tips we’d like to share with you that will help clarify your refrigerator needs.

While you’ll find an array of refrigerator brands, only a handful of companies actually make these appliances, with essentially similar models under several names. Frigidaire, General Electric, Kenmore, and Whirlpool account for some 75 percent of top-freezer sales and, with Maytag, more than 80 percent of side-by-side purchases.
You can still get the basic 18-cubic-foot, freezer-on-top model with wire shelves, but the most popular style offers 20 cubic feet of storage; adjustable glass shelves; meat keeper with temperature control; vegetable crisper with humidity control; ice-maker; and door bins.   These typically cost the least and offer more space than comparably sized side-by-sides. Widths typically range from about 30 to 33 inches. Fairly wide refrigerator shelves make it easy to reach the back, though you must bend to reach bottom shelves and drawers. Usable capacity is typically about 80 percent of what’s claimed (about 10 to 25 cubic feet), which brings top-freezers closest to their claims. Price: $400 to $1,200.

Bottom-freezer brands include Amana, Frigidaire, GE, Jenn-Air, Kenmore, KitchenAid, LG, Maytag, Samsung, Sub-Zero, Thermador, and Whirlpool. Mainstream companies have introduced high-end brand lines such as Electrolux Icon, Frigidaire Gallery, GE Cafe, Monogram and Profile, Kenmore Elite and Pro, and Whirlpool Gold. These brands cover built-ins: GE (Monogram and Profile), Jenn-Air, KitchenAid, Sub-Zero, Thermador, and Viking. You can also get built-in-style, or cabinet-depth, models from Amana, Bosch, Electrolux, Frigidaire, GE, Jenn-Air, Kenmore, KitchenAid, LG, Maytag, and Whirlpool among others. These put refrigerator items at eye level on wide shelves that provide easy access. You’ll have to bend to find items in the freezer, but you’ll typically open the refrigerator much more often. Bottom-freezers tend to cost more than top-freezers and offer less space for their size, however. Widths typically range from 30 to 36 inches. Claimed capacity is up to 26 cubic feet, though usable space is typically a bit less than for top-freezers.

While most French-door models are 36 inches wide, some are 33 inches, and some offer through-the-door ice and water. Price: $700 to $1,500; $1,600 to $2,000 for French doors. French door fridges, are side-by-side on top with freezers on the bottom and are one of the newer options on the market.

Side-by-sides are split units that have a freezer on one side and a refrigerator on the other. They’re typically equipped with through-the-door ice and water—among the most requested features—along with temperature-controlled bins and rapid ice-making cycles. Narrow doors that fit tight kitchens are another plus, though most don’t open wide enough to fit pizza boxes and other wide items. High, narrow compartments also make it hard to find items at back. Side-by-sides are typically 32 to 36 inches wide, with claimed capacity of 20 to 30 cubic feet, though we’ve found that only about 65 percent of that space is usable. They’re also pricier than top-freezer models. Price: $800 to $2,000.

Built-ins are pricey refrigerators that are designed to fit nearly flush with cabinets and counters, and typically comprise bottom-freezers and side-by-sides. Most can accept extra-cost front panels that match other elements of your kitchen. You can even buy a separate refrigerator and freezer mounted together in a 72-inch opening. On the downside, built-ins are wide (36 inches or wider), yet relatively shallow (25 to 26 inches, front to back), making them least-efficient overall. They’ve also been repair-prone in Consumer Reports’ surveys. And at roughly a foot taller than conventional models, they could be hard to fit beneath overhead cabinets. Price: $4,000 to $7,000.

Cabinet-depth refrigerators are less-shallow, freestanding and offer the look of a built-in for less money. They are available mostly in side-by-side styles, with some top- and bottom-freezers and French-door models available. Many accept extra-cost panels for a custom look, but cabinet-depth models have less usable space than deeper freestanding models and cost more. Price: $1,500 to $3,200.

Under cabinet refrigerator drawers are among the latest luxuries for kitchens where even the biggest refrigerator simply isn’t enough. But refrigerators drawers tend to be large on price and small on space. They cost little to run because of limited capacity. Price: $1,800 to $3,000.

How much refrigerator do you need? One rule of thumb says plan on 12 cubic feet for two people and 2 more cubic feet for each additional household member, but other considerations also matter. If you like to stock up during sales, or cook often for crowds, the more room the better. Side-by-side models are easiest to organize, but the smaller models have relatively narrow freezers.  In all cooling sections, look for pull-out, roll-out bins and baskets that make it easy to see everything without having to dig around, squandering energy (yours as well as the refrigerator’s!).  If you’re a serious entertainer, you may want to look into ice makers that fit into the space of a trash compactor and produce large quantities of ice daily.

Consumer Reports offers this extra advice:

HOW TO CHOOSE

Size is usually more important than style, since most new refrigerators must fit in the same space as the old one. Begin by measuring the available space, particularly the width. Include the space you’ll need to open doors, and check that the new fridge you’re considering can fit through halls and doorways.

Once you’ve chosen a type that fits your space, needs, and budget, keep these tips in mind:

Look for space-stretching features. These include split shelves and cranks for adjusting shelf height. Pull-out shelves provide access to the back of the fridge and freezer. In bottom-freezers, full-extension drawers help you find items in the rear.

Consider efficiency. Despite advances, refrigerators still use more electricity than other kitchen appliances, since they’re always on. Top- and bottom-freezers are typically more efficient than side-by-sides. Choose a model that scored well for energy efficiency in our tests.

Think twice about multimedia models. More brands are also pushing $3,000-plus models that include TVs, DVD players, and other features as kitchens become the new living room. But we’ve found you can save hundreds and get better performance by buying a separate refrigerator and flat-screen TV.

Don’t jump at package deals. While buying a refrigerator with other appliances from the same brand can save you money and help coordinate styling, you’ll probably have less choice, and you could sacrifice refrigerator performance and reliability.

Filed Under: choosing a Kitchen Appliance, Features, Kitchen, Refrigerators and Freezers, _ Tips Tagged With: appliance, bottom freezer, choosing a fridge, choosing a refrigerator, choosing kitchen appliances, energy star, energy star refrigerator, french door refrigerator, fridge, kitchen appliance, refrigerator, refrigerators, side-by-side refrigerator

Choosing Kitchen Appliances – Refrigerators

December 31, 2007 By NightOwl

Continuing now with refrigerators, we bring you part two of our series on choosing kitchen appliances.  The features that most people consider when looking for a new fridge are storage capacity, ease of use, price and hopefully energy usage.  One of the first things you can do to save energy when purchasing a new appliance of any kind , is to buy one with the Energy Star seal.  A 2007 Energy Star refrigerator uses at least 15 percent less energy than a standard one. 

HowStuffWorks.com, Consumer Reports and Appliance.net have some tips we’d like to share with you that will help clarify your refrigerator needs.

While you’ll find an array of refrigerator brands, only a handful of companies actually make these appliances, with essentially similar models under several names. Frigidaire, General Electric, Kenmore, and Whirlpool account for some 75 percent of top-freezer sales and, with Maytag, more than 80 percent of side-by-side purchases.
You can still get the basic 18-cubic-foot, freezer-on-top model with wire shelves, but the most popular style offers 20 cubic feet of storage; adjustable glass shelves; meat keeper with temperature control; vegetable crisper with humidity control; ice-maker; and door bins.   These typically cost the least and offer more space than comparably sized side-by-sides. Widths typically range from about 30 to 33 inches. Fairly wide refrigerator shelves make it easy to reach the back, though you must bend to reach bottom shelves and drawers. Usable capacity is typically about 80 percent of what’s claimed (about 10 to 25 cubic feet), which brings top-freezers closest to their claims. Price: $400 to $1,200.

Bottom-freezer brands include Amana, Frigidaire, GE, Jenn-Air, Kenmore, KitchenAid, LG, Maytag, Samsung, Sub-Zero, Thermador, and Whirlpool. Mainstream companies have introduced high-end brand lines such as Electrolux Icon, Frigidaire Gallery, GE Cafe, Monogram and Profile, Kenmore Elite and Pro, and Whirlpool Gold. These brands cover built-ins: GE (Monogram and Profile), Jenn-Air, KitchenAid, Sub-Zero, Thermador, and Viking. You can also get built-in-style, or cabinet-depth, models from Amana, Bosch, Electrolux, Frigidaire, GE, Jenn-Air, Kenmore, KitchenAid, LG, Maytag, and Whirlpool among others. These put refrigerator items at eye level on wide shelves that provide easy access. You’ll have to bend to find items in the freezer, but you’ll typically open the refrigerator much more often. Bottom-freezers tend to cost more than top-freezers and offer less space for their size, however. Widths typically range from 30 to 36 inches. Claimed capacity is up to 26 cubic feet, though usable space is typically a bit less than for top-freezers.

While most French-door models are 36 inches wide, some are 33 inches, and some offer through-the-door ice and water. Price: $700 to $1,500; $1,600 to $2,000 for French doors. French door fridges, are side-by-side on top with freezers on the bottom and are one of the newer options on the market.

Side-by-sides are split units that have a freezer on one side and a refrigerator on the other. They’re typically equipped with through-the-door ice and water—among the most requested features—along with temperature-controlled bins and rapid ice-making cycles. Narrow doors that fit tight kitchens are another plus, though most don’t open wide enough to fit pizza boxes and other wide items. High, narrow compartments also make it hard to find items at back. Side-by-sides are typically 32 to 36 inches wide, with claimed capacity of 20 to 30 cubic feet, though we’ve found that only about 65 percent of that space is usable. They’re also pricier than top-freezer models. Price: $800 to $2,000.

Built-ins are pricey refrigerators that are designed to fit nearly flush with cabinets and counters, and typically comprise bottom-freezers and side-by-sides. Most can accept extra-cost front panels that match other elements of your kitchen. You can even buy a separate refrigerator and freezer mounted together in a 72-inch opening. On the downside, built-ins are wide (36 inches or wider), yet relatively shallow (25 to 26 inches, front to back), making them least-efficient overall. They’ve also been repair-prone in Consumer Reports’ surveys. And at roughly a foot taller than conventional models, they could be hard to fit beneath overhead cabinets. Price: $4,000 to $7,000.

Cabinet-depth refrigerators are less-shallow, freestanding and offer the look of a built-in for less money. They are available mostly in side-by-side styles, with some top- and bottom-freezers and French-door models available. Many accept extra-cost panels for a custom look, but cabinet-depth models have less usable space than deeper freestanding models and cost more. Price: $1,500 to $3,200.

Under cabinet refrigerator drawers are among the latest luxuries for kitchens where even the biggest refrigerator simply isn’t enough. But refrigerators drawers tend to be large on price and small on space. They cost little to run because of limited capacity. Price: $1,800 to $3,000.

How much refrigerator do you need? One rule of thumb says plan on 12 cubic feet for two people and 2 more cubic feet for each additional household member, but other considerations also matter. If you like to stock up during sales, or cook often for crowds, the more room the better. Side-by-side models are easiest to organize, but the smaller models have relatively narrow freezers.  In all cooling sections, look for pull-out, roll-out bins and baskets that make it easy to see everything without having to dig around, squandering energy (yours as well as the refrigerator’s!).  If you’re a serious entertainer, you may want to look into ice makers that fit into the space of a trash compactor and produce large quantities of ice daily.

Consumer Reports offers this extra advice:

HOW TO CHOOSE

Size is usually more important than style, since most new refrigerators must fit in the same space as the old one. Begin by measuring the available space, particularly the width. Include the space you’ll need to open doors, and check that the new fridge you’re considering can fit through halls and doorways.

Once you’ve chosen a type that fits your space, needs, and budget, keep these tips in mind:

Look for space-stretching features. These include split shelves and cranks for adjusting shelf height. Pull-out shelves provide access to the back of the fridge and freezer. In bottom-freezers, full-extension drawers help you find items in the rear.

Consider efficiency. Despite advances, refrigerators still use more electricity than other kitchen appliances, since they’re always on. Top- and bottom-freezers are typically more efficient than side-by-sides. Choose a model that scored well for energy efficiency in our tests.

Think twice about multimedia models. More brands are also pushing $3,000-plus models that include TVs, DVD players, and other features as kitchens become the new living room. But we’ve found you can save hundreds and get better performance by buying a separate refrigerator and flat-screen TV.

Don’t jump at package deals. While buying a refrigerator with other appliances from the same brand can save you money and help coordinate styling, you’ll probably have less choice, and you could sacrifice refrigerator performance and reliability.

Filed Under: choosing a Kitchen Appliance, Features, Kitchen, Refrigerators and Freezers, _ Tips Tagged With: appliance, bottom freezer, choosing a fridge, choosing a refrigerator, choosing kitchen appliances, energy star, energy star refrigerator, french door refrigerator, fridge, kitchen appliance, refrigerator, refrigerators, side-by-side refrigerator

In Kitchen Design, Appliances Come First

December 24, 2007 By NightOwl

We spend so much time in the kitchen during the holiday season. Families gather for dinner and inevitably a large group gathers in the kitchen. This gets us to thinking that we need a larger, prettier, or more usable space. That’s likely why so many kitchen remodels take place after the holidays. If you are planning a kitchen remodel, take your time making design decisions, the kitchen is a complex room with many different elements to consider.

Here are a few things to consider in your planning:

•Pick your appliances first — everything gets built around them.

• Pick your countertop before you select your cabinets. The cabinet company won’t know what height to build the lower cabinets without knowing the thickness of the countertop — they’re all different.

• Pick your backsplash before you hire the electrician. The placement of the electrical boxes will depend on the thickness of the counter’s backsplash. Will it be tile or a solid material? What thickness will the material be and will it be affixed directly to the wall or will mortar be placed between the wall and the splash? There is nothing worse than paying the electrician extra to go back and add spacers to the electric boxes because they aren’t flush with the finished surface — fire hazard!

• With certain sink/disposal combinations you may have to adjust the height of your existing drain outlet. Kohler currently offers a stainless kitchen sink 28 centimetres (11 inches) deep and ISE has a gigantic new one HP disposer. Together they fit a bit lower into the under-cabinet area than other models.

• Selecting appliances in advance will also be important to the plumber and the electrician. The plumber may need to run an icemaker line if the refrigerator has one and the electrician will have to know what size circuits will have to be run for the range, oven, exhaust fan and other appliances.

• Some sales people will offer you the least efficient alternative just to keep the price in your budget. For example: It is less expensive to use doors rather than drawers when designing a set of kitchen cabinets. However, for many users drawers provide far more efficient storage space. Also, the rails that drawers glide on vary greatly in cost and strength. There are some drawer glides that bend when the drawer is full. Better types can hold an adult doing push-ups.

You can read more here.

Filed Under: choosing a Kitchen Appliance, Dishwasher, Features, Gas Range, Kitchen, Microwave Oven, Oven, Ranges Ovens and Cooktops, Refrigerators and Freezers, _ Tips

Retro Fridge- Modern Price

December 24, 2007 By NightOwl

If your kitchen needs that special 50’s retro refrigerator, SMEG, an Italian manufacturer, has just what you need.

50’S Style Refrigerator with ice compartment,
Pastel Green, Right hand hinge
Capacity 9.22 Cu. Ft.

REFRIGERATOR:
Antibacterial interior
Interior light
3 adjustable glass shelves
1 bottle storage shelf
1 fixed glass shelf
1 fruit and vegetable container
1 dairy box
SMEG Retro Fridge and Freezer
DOOR:
2 adjustable covered bins
2 bottle storage bins
4 adjustable bins
2 egg bins

FREEZER COMPARTMENT:
1 Ice cube tray

Energy consumption: 305 kWh/ year

Dimensions (h x w x d ) 57½ x 23⅝ x 27½ inches

This little beauty (9.22 cubic feet) costs about $2000 and comes in a variety of colors.

Filed Under: Kitchen, News, Refrigerators and Freezers Tagged With: retro appliances, retro refrigerator, Smeg, smeg refrigerator

Whirlpool Aims for Lower Greenhouse Gas Emissions

December 21, 2007 By NightOwl

If you are shopping for eco-friendly appliances, here’s some good news from Twice.com:

Whirlpool will increase its commitment to environmentally-sound business practices by reducing total greenhouse gas emissions 6.6 percent by 2012, the company announced last week. The world’s largest majap maker will make these global, voluntary reductions while at the same time increasing production by 17 percent, it said.

The positive output of the reduction is equivalent to approximately 4.5 million acres of trees, an area larger than Connecticut and Rhode Island combined.

Whirlpool chairman/CEO Jeff Fettig announced the increased reductions plan in his keynote address here at the Energy Efficiency Global Forum & Exposition (EE Global). Whirlpool is the founding sponsor of EE Global, a showcase for the energy-efficiency industry attracting industry professionals, academics and policy makers from around the world to exchange the latest technical, commercial and policy information and forge partnerships and develop “best practices,” policies and strategies for global implementation.

Separately, Friedrich Air Conditioning has been awarded an Environmental Excellence Award by San Antonio Water System (SAWS) for the second consecutive year. SAWS serves over one million people in the seventh largest U.S. city, Friedrich’s home base.

Friedrich received this award in recognition of its continued efforts to reduce water consumption. In 2007, the company reduced the amount of process water requiring treatment by approximately 50 percent.

Filed Under: Dishwasher, Features, Gas Range, Heating and Cooling, Household, Kitchen, Laundry, News, Oven, Ranges Ovens and Cooktops, Refrigerators and Freezers, Washing Machine

You can Really Save – Choose Energy Star

December 20, 2007 By NightOwl

Most of us want to save energy.  It’s good for the environment and good for our pocketbooks.  By choosing a new appliance with an Energy Star rating you are off to a good start.  How much you will save though, depends on the type and age of the appliance you are replacing.

 One thing seems certain though, you will be saving more than that yellow Energy Star label lists.  Why?  Because according to www.energystar.gov the Energy Star ratings compare a new Energy Star model to a new standard model, not to older ones like those in your kitchen and laundry room.

The Washington Post  writes:

For example, a 2007 Energy Star refrigerator uses at least 15 percent less energy than a standard one, as you will note when you peruse the showroom floor. But the average American household replaces its refrigerator about every 14 years, so a more accurate calculation for you would be to compare the 1993 standard to the current Energy Star one.

Using an 18-cubic-foot freezer-refrigerator, a fairly common size, as a basis for comparison, a new Energy Star model would use about 30 percent less energy than the 1993 standard model. But many families have refrigerators that are much older than that and still going strong. No one pays much attention to how much electricity these old models consume, but it is astounding when compared with the latest Energy Star models.

Using the same size for comparison, a 2007 Energy Star refrigerator uses 54 percent less energy than the 1989 model. If you’re going for some kind of record and still use the 18-cubic-foot, avocado-colored refrigerator that you proudly bought in 1975, you will find that a 2007 Energy Star model uses 81 percent less energy.

The greatest energy and water savings from a new Energy Star dishwasher will not be realized by a household trading in its 32-year-old antique but by one that is switching from hand to machine washing. Contrary to popular belief, hand washing on average uses about five times as much water as a dishwasher (about 27 gallons vs. five gallons), or about 5,000 gallons more a year, according to a German study cited on the Energy Star Web site. In areas with acute water shortages, this may be of great interest.

The energy savings between hand washing and a 2007 Energy Star dishwasher are about 38 percent, according to the Whirlpool dishwasher engineering staff.

If your brand-new Energy Star dishwasher replaces a 12-year-old machine — representing the average rate of turnover in U.S. households — water use would go down by about 33 percent, or by 600 gallons a year, and the new machine would use at least 29 percent less energy, the Whirlpool engineers said.

The turnover rate for washing machines is the same as for dishwashers, about 12 years. If that’s your situation, you will find that you have more choices than you did in 1995. Also, the Energy Star criteria for washers now include water savings. To qualify, a washer must use 40 percent less energy and about 30 to 60 percent less water than a standard top-loader.

Compared with the washer you bought in 1995, a 2007 Energy Star conventional top-loader uses about 40 percent less energy and about 25 percent less water. The 2007 Energy Star wash-plate top-loader uses about 60 percent less energy and about 30 percent less water. The 2007 Energy Star front-loader uses about 75 percent less energy and about 60 percent less water.

Many of these new appliances will pay for themselves in energy savings (lower utility bills) in just a couple years. That, and the fact that a new washing machine or dishwasher cleans better than a ten year old one, and you might just find yourself doing some comparison shopping soon.

Filed Under: Dishwasher, Features, Household, Kitchen, Laundry, News, Refrigerators and Freezers, Washing Machine

Keeping Stainless Steel Clean

December 13, 2007 By NightOwl

Stainless appliances are popular right now, but they are difficult to keep clean.  Fingerprints and smudges are a constant challenge. Consumer Reports tested six stainless steel cleaners, trying both wipes and sprays.

When it comes to smudgy fingerprints, the tests showed all the cleaners do a good job removing them. But beware of claims to prevent fingerprints. None of the cleaners could do that.

Food on stainless samples testers also put dollops of foods like peanut butter and raspberry jelly on stainless-steel samples. They also used condiments like ketchup and mustard.

Testing, the stains sat for at least 24 hours. Then testers rinsed the samples, cleaned them following the manufacturers’ instructions, and sized up how well the cleaners removed stains.

“Overall, all six cleaners were very effective, except when it came to mustard. They all seemed to leave some mustard stain behind on the surface.”

For more tips and to see which product was least likely to leave streaks, read the whole story at winknews.com.

Filed Under: Dishwasher, Kitchen, News, Ranges Ovens and Cooktops, Refrigerators and Freezers, Reviews, _ Tips

Energy Aware Appliances can Help Save Power Grid

December 7, 2007 By NightOwl

This may sound too good to be true, but its not. The future may be bringing us appliances that can sense when the national power grid is over-taxed and switch off or down to reduce energy use.

 Scientists from Pacific Northwest National Laboratory in Richland, Wash., found that providing homeowners with smart appliances and information on how to save money cut their energy costs but also reduced overall power consumption during peak use periods, when the nation’s aging power grid is most susceptible to breakdowns.

 The whole story is here, and is an easy and informative read.  I would be more than happy to have a dryer that might, if the need arises, shift in mid load to tumbling without heat for a short while, or have my refrigerator compressor run a bit less if it meant saving energy and possibly preventing a large power outage.

Filed Under: Kitchen, Laundry, News, Refrigerators and Freezers, Washing Machine

Bigger, Faster, Better

November 27, 2007 By NightOwl

The basic appliances in our homes are becoming less basic each year. Refrigerators are getting larger with separate temperature zones, dishwashers sanitize dishes and washers clean with less water than you would think possible.

Let’s start with washers. At the Columbus Dispatch , Kevin Kidder writes:

About 30 percent of washers sold are front loaders, which use 65 percent less water and 35 percent less electricity.

The complaint against front loaders used to be that putting clothes into them was a pain.

But manufacturers have added up to 18-inch pedestals on the bottom, elevating the machine and easing the strain on aching backs.

The machines achieve their efficiency through the horizontally oriented tubs, which don’t need to fill to wash clothes. They also spin faster than predecessors, meaning more water is removed from the fabric before it goes into the dryer.

Refrigerators aren’t just larger, they are 45% more efficient than they were in 1990. Another nod to saving resources is filtered water through the fridge. No more buying bottled water.

For those consumers who are concerned about the air in their refrigerator, “Sub-Zero will offer an ‘air-scrubbing system’ to eliminate bacteria and odor in the refrigerator air. The molecules from those odors won’t settle on the foods, altering the flavors.” One really big change in refrigerators is “new refrigerator drawers, which are stand alone units that, as the name would suggest, are shaped like under-the-counter drawers. They are about 2 feet wide, pull out like a drawer and have several cubic feet of storage.”

Moving on to ranges and ovens,

Ovens now commonly have convection fans that reduce cooking times. Many are dual-fuel — electric oven, gas range — combining the best methods of cooking for each. Electric ovens require 220-volt outlets.

Some ovens also have accompanying warming drawers, designed to stay lower than 200 degrees.

Some newer models keep foods moist by injecting steam into the cooking cavern.

Using steam preserves the nutrients in vegetables and is good for other foods that need moisture such as souffles, said Sue Scatterday, commercial sales specialist with Builders Appliance Supply on the Far East Side.
With ranges, an older technology from the 1970s — induction cooking — has been refined and could be the next big trend in stovetop cooking. With induction cooking, magnetic fields heat the iron cooking pot directly; the surface of the range remains cool to the touch.

Gas ranges have evolved, as well. More people want the professional look of industrial burners and stainless steel.

With those higher temperature burners, hoods have become more powerful yet quieter.

“Because we’re seeing so many, we stress that you need the large hoods,” she said. And because newer houses are so airtight, some people actually need “air makeup systems” that allow air to flow into the house so the hood can work properly.

Then we have dishwashers- the newer ones are drying hotter and using 39% less energy than in 1990. Dishwashers are also available in under-the-counter drawer styles, allowing for multiple work stations in kitchen design. I’m personally especially pleased with how quiet the new dishwashers are.

Today’s appliances are performing better, more efficiently, and with less effort than ever.

Filed Under: Cooking, Dishwasher, Gas Range, Kitchen, News, Oven, Refrigerators and Freezers, Washing Machine

Viking Fridge Review

November 18, 2007 By NightOwl

If you are in the market for a new, large refrigerator and you would like to get a custom, built-in look with standard cabinets, this just might be the fridge for you.

Filed Under: Kitchen, Refrigerators and Freezers, Reviews, Video Tagged With: Viking Fridge review

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