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Bread Bakers Can Use the Microwave

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Now that my title has your attention, I’ll be a little more specific.  Whirlpool suggests that it’s Speedcook microwave can be used as a proofing box for maintaining an appropriate and steady temperature while proofing breads.  Home bakers who are trying to create their own artisan breads often find the loaves rising either too quickly or too slowly depending on the ambient temperature of the room.  Whirlpool suggests these steps to help bakers keep a proper temperature:

Using the convection setting:
Place dough in a lightly greased ovenproof bowl, and cover
loosely with shortening-coated wax paper.
1. Place a shallow, ovenproof container, such as a pie plate,
filled with 2 cups (500 mL) boiling water on the turntable.
2. Place the convection rack on the turntable, and then place
the bowl of dough on the convection rack and close the door.
3. Touch “Time/Temp/Power” on the Main Menu, then select
“Bake.”
4. Follow instructions on the display to program the proofing
time (about 45 minutes).
5. Touch “Temp 350°,” and then set a temperature of 100°F
(38°C) using the “-” control or number pads.
6. Touch “Start Preheat,” and then touch “Skip Preheat.”
7. Touch “Start” on the touch screen, or START control.
The display will count down the proofing (baking) time.
Check dough after 20 to 25 minutes. Proofing time may vary depending on
the type and quantity of dough. Proofing time may be
changed during the countdown by touching “Adjust
Settings,” and then following the instructions on the display.
When the cycle ends, the end-of-cycle tones will sound,
followed by reminder tones.
When proofing is done, remove bowl of bread dough and continue with your recipe as desired.

If you own the Speedcook and would like to let us know how this works, we’d love to hear from you.

Whirlpool’s New SpeedCook Oven

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Whirlpool’s New SpeedCook combines a microwave with a true convection oven and range hood.  The  SpeedCook appliance is a True Convection oven, a g2Max® SpeedCook oven, a  microwave and a steamer all in one. 

 Typically, microwave ovens operate on HIGH power only. For example, to achieve a 50% power level (“medium”) in a typical microwave oven, the microwave oven operates 50% of the time at HIGH power and 50% of the time OFF.  In contrast,  this microwave system delivers the selected power level continuously. This constant stream of microwave power helps to minimize overcooking of foods and messy food spatters.

The microwave system features the 6th SENSE™ cooking system. A humidity sensor in the microwave oven cavity detects moisture and humidity emitted from food as it heats. The sensor adjusts cooking times to various types and amounts of food. Sensor cooking takes the guesswork out of microwave cooking.

A 1,000-watt halogen bulb with a 500-watt quartz bulb to serve as the grill element for various cooking functions.  This allows browning which is not usually possible in a microwave.

The oven’s convection system is composed of a convection element, which heats in conjunction with the convection fan for true convection cooking. The system is embedded in the wall of the microwave oven cavity, behind the protective screen.

On the outside, a glass LCD screen makes programming simple and easily visible. You can choose from a handy 30-second cook option and many resets to cook different sorts of food. There are also speed cook, “keep warm,” and childproof options on the oven.  Other options include the option to turn off the turntable and instructions for using the oven to proof a loaf of bread.

This sounds like a real multipurpose appliance.  It retails starting at $919.

Food Safety and Your Refrigerator

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We all know how important it is to eat plenty of fruits and vegetables everyday.   One of the easiest ways to do that is to keep the fridge produce drawers stocked with your family’s favorites .  The problem arises with how most people maintain those drawers.  The details of how a refrigerator is cleaned and its temperature, along with how food is prepared and stored were discussed by a panel of experts meeting in New Orleans this June.

Vegetable bins in home refrigerators contain the highest percentage of bacteria,” said Sandria Godwin, a food scientist with Tennessee State University and part of a four-member panel that presented its findings on consumer refrigeration trends.

“You don’t have to go to a party or a restaurant to get food poisoning,” she said. “We are all looking for someone to blame when it comes to food safety, but there are things we can do to reduce the risk, especially for high-risk groups such as the elderly, infants and children.”

Poor refrigerator cleaning, mixing unwashed vegetables with uncovered raw meats in the storage bins, failing to install a refrigerator thermometer, and not maintaining the recommended refrigerator temperature of 40 degrees are all food spoilers and bacteria multipliers.

While less scientific than some of the other findings, uncertain economic times have also forced consumers to view raising the temperature in the refrigerator as a way to save on their energy bill, panelists said. It has also made consumers less likely to throw away food that is past its recommended self date.

Consumers with a higher income are less likely to keep their refrigerator clean, Godwin said. She cited busy lifestyles and time constraints as the cause.

We have a big challenge because it’s hard to change behaviors,” said Danielle Schor, senior vice president of food safety with the nonprofit International Food Information Council in Washington, D.C.

“People think food-borne illness is something you just get over,” Schor said. “It’s not a stomach ache; it can cause a lot of damage, but people don’t always see the immediate consequence so they don’t realize the danger.”

The 68th Annual Meeting and Expo of The Institute of Food Technologists, has attracted about 15,000 food scientists and others in the food technology industry, including representatives from the academic, private, nonprofit and government sectors.

Dacor’s Newest Cooktop

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Dacor introduces its newest Renaiss-ance Gas Cooktops, available in 30 and 36 inches.  The SimmerSear burners give  up to 18,000 BTUs to simmer and sear at ultra-low and ultra-high temperatures.  These new gas cooktops also have Dual-Stacked sealed burners for simmering.

For an ultra cool look, and an added safety feature, the Illumina burner controls glow Dacor signature flame-blue when the burners are on.  Extra-wide continuous  grates provide plenty of room for oversized pots and pans.  And Dacor’s exclusive bead-blasted finish on the spill tray and sealed burners make cleaning up easier than ever.

Whirlpool 30 Minute Recipe Contest

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Let’s Eat In 30-Minute Meal Solutions Contest

Whirlpool brand and Newman’s Own, the experts in quick and easy meals at home, are looking for recipes. Submit your favorite 30-minute dish from June 2-July 31, 2008, and if it’s selected you could win a kitchen full of new Whirlpool brand appliances and a full year’s supply of Newman’s Own products.

To submit a recipe just click here.

GE Monogram with Advantium Speedcook Technology

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The Monogram Wall Oven with Advantium Speedcook Technology has led the way in oven performance, harnessing the power of intense halogen light to deliver results in minutes with this exclusive GE technology. Today, the Advantium pushes the boundaries of culinary innovation even further with a  repertoire of cooking capabilities and enhanced design options.

Performance Capabilities


New Monogram Advantium ovens now offer four separate cooking modes:

• Award-winning Speedcook technology delivers oven-quality results up to eight times faster than conventional cooking methods, with no preheating.

• True European convection mode bakes, roasts and browns foods.

• Microwave mode provides a fully-functioning microwave mode that allows fast, precise reheating and defrosting.

• Warming mode keeps prepared dishes at ready-to-serve temperatures.

Enhanced Design Options with Larger Interiors

The  performance capabilities are matched by the bold exteriors, which complement other Monogram cooking products:

• Integrated-style models make an architectural impression with sleek, horizontal lines set off by tubular handles and a machined stainless steel control knob.

• Professional-style modelsare designed with chamfered edges and a robust, die-cast control knob.

• Glass touch controls, stainless steel vent/grille and an expansive viewing window on each model.

• Larger interior cavity easily accommodates roasts or casserole dishes on a 16-inch diameter tray that holds a 9-by-13-inch pan, while the addition of a removable rack allows for multi-level convection baking.

Monogram Advantium ovens with integrated styling are offered in stainless steel (ZSC2201NSS), black (ZSC2200NBB) and white (ZSC2200WBB). Professional models are available in premium-grade stainless steel (ZSC2202NSS).

Cuisinart’s Brick Oven

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Here’s a fun gadget for the baker in the house. A .90 cubic foot brick oven that sits on your counter top. Cuisinart offers this oven with permanently built in bricks on the top and sides, two racks for multi level cooking, three settings and 1700 watts of power to reach up to 500°F . It has industrial style stainless steel housing and a tinted glass window to allow you to check your stone baked bread or pizza. It retails for around $250.

Considering Vita-Mix

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I’ve always thought of Vita-Mix blenders as a health food, hippy blender, one that has been replaced by juicers. Nevertheless, in the back of my mind I can ‘t help wondering if it is the answer to my ice crushing, smoothie making needs.  Sylvia Carter seems to feel the same way, but she finally gave in and purchased one.

At some point in my distant past, I had acquired a Vita-Mix, lured by devotees who swore by it. It could grind grain! Make soup! Make ice cream! It could grind the fiber, stems, seeds and skins of vegetables to a puree, unlike a blender, a processor or most juicers. You waste less, since the machine lets you use whole foods.

Reader, I never removed my Vita-Mix from the box, so intimidated was I by the large, powerful machine. My cat is fond of the original packing box as a scratching post.

Then Vita-Mix, a family-owned company in suburban Cleveland, sent me notice that they had a new version, the 5200 model, with a shatterproof container that is BPA-free and a more efficient motor. (BPA is the substance that leaches out of common household plastic containers and may be harmful.) The improved model came in red, a color I can’t resist when it comes to kitchen appliances or shoes.

Vita-Mix sent a pro, Wendy Manfredi, to put the monster through its paces. First, she dumped some ordinary brown rice into the Vita-Mix container and in a couple of minutes, voila! We had fine, evenly ground rice flour. You could use the flour to make rice noodles, if you felt ambitious, or you could use it to bread foods, or just as a soup thickener.

The machine operates at a velocity so fast it can create heat, and it sounded like an airplane taking off. At first, I backed across the kitchen. Then, I got used to it.

Next, Manfredi made tortilla soup. We didn’t even peel the carrot that went into it. No seeding the tomato, either. She made a smoothie, strawberry stems and all.

For ice cream, she tossed frozen peaches, soy milk and a little honey into the container. When the mixture forms mounds, she cautioned, it is done; blending too long will cause melting.
 

The Vita-Mix comes with a 64 ounce container which has its pros and cons- it holds almost all you could want to make, but is so large it is difficult to store.  A smaller 32 ounce jar is available for purchase separately.  Vita-Mix is not sold in stores but can be purchased online at vitamix.com. The 5200 model begins at $449.

Wood-Burning Oven

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This may not fall perfectly into the realm of appliances, but it is so cool, it has to be shared. The wonderful bread baking site thefreshloaf.com has a post about a wood burning oven built buy the homeowner for about $3000. The oven heats up to 1000 degrees to bake pizza followed by loaves of bread and then roasted meats. Not only that, it looks great:

wood burning oven

Recall: Baby Bottle and Food Warmers by Munchkin Due to Fire Hazard

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Name of Product: Deluxe Bottle and Food Warmers

Units: About 5,000

Manufacturer: Munchkin Inc., of North Hills, Calif.

Hazard: The bottle and food warmers can overheat, posing a fire hazard.

Incidents/Injuries: Munchkin has received nine reports of units overheating, several of which ignited, causing damage to countertops. No injuries have been reported.

Description: This recall involves the Munchkin Deluxe Bottle and Food Warmer with Pacifier Cleaning Basket 2-in-1 Design, model #13301 and lot number TP-1487. The product is used to warm food and bottles of various sizes. The set includes a main basket, a lift-out basket, an adapter ring, and a measuring cup. “Munchkin” is located on the front of the warmer and “TP-1487” is located on the bottom. Only warmers bearing lot number “TP-1487” are included in this recall.

Sold at: Various retailers nationwide and company’s catalog from June 2007 through April 2008 for about $20.

Manufactured in: China

Remedy: Consumers should stop using bottle and food warmers with lot number TP-1487 immediately and contact Munchkin to receive a free replacement.

Consumer Contact: For additional information, contact customer service toll-free at (866) 619-8673 between 9 a.m. and 5 p.m. PT Monday through Friday, or visit the firm’s Web site at www.munchkin.com

munchkin bottle warmer

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