November 1, 2014

Thermador’s New Steam Range

Thermador’s Pro Grand Steam 48-inch range offers seven distinct cooking options — steaming, convection baking, burner cooking, simmering, grilling, griddle cooking and warming — with a combination Steam & Convection Oven, a large-capacity convection oven, a six-burner gas cooktop featuring the exclusive Star® Burners, and a fully integrated warming drawer in the all-in-one package. Additionally, it houses Thermador’s cooking exclusives, such as the ExtraLow® simmering technology, and a power Star Burner with 22,000 BTU.

“Judging from the recent success of the built-in Steam & Convection Oven, we believe the market is ready for another game-changing concept with the new Pro Grand Steam Range. Our new professional range empowers home cooks to achieve their best and experience the absolute finest in cooking, whether it’s healthy steam cooking, baking in the large-capacity convection oven, precise simmering on the Star Burners, or just keeping the family meal warm.” said Zach Elkin, director of the Thermador brand.

The new 48-inch Pro Grand Steam Range features:

The Thermador Pro Grand Steam Range offers seven distinct cooking options with four integrated appliances: a full-function combination Steam & Convection Oven; a large-capacity Convection Oven; a six-burner Gas Cooktop and electric grill/griddle option with ProCoat™titanium surface; and a Warming Drawer.
The fully integrated 1.4-cubic-foot Steam & Convection Oven cavity is large enough for a 14-pound turkey, serving 15 people. (A 14-pound turkey takes only 90 minutes to cook in Combination mode, resulting in a moist inside and a perfect crust outside.) The steam oven offers 30 easy cook food programs, and its simple water tank design allows for convenient, spill-proof refilling, and eliminates the need for plumbing modifications during installation.
The Steam & Convection Oven enables cooking without using butter or fat, improves overall food quality and appearance, and preserves healthy vitamins and nutrients typically lost during traditional cooking methods.
Patented six Star Burners with QuickClean™base, which allow for more ports and flame distribution, greater heat coverage and a smaller cold spot than conventional round burners.
Power Star Burner offering 22,000 (Natural Gas) BTU, while the remaining burners produce 18,000 BTU.
Four Star Burners featuring ExtraLow®simmering technology that cycles the burners off and on to as low as 100 degrees (375 BTU).
Large-capacity 5.1-cubic-foot Convection Oven offers maximum cooking space and nine advanced conventional cooking modes.
Spacious 1.4-cubic-foot warming drawer holds up to 10 dinner plates.

Design features include:

Highest-grade stainless steel construction and handcrafted in the United States with signature bull-nose design.
Professional®Series handles and trimkits offer design consistency with any Thermador kitchen.
New hydraulic SoftClose™hinges prevent the slamming of oven doors, and SoftClose glide doors for the warming drawer.
Full Access® telescopic racks with integrated easy-grip handle.
Electronic oven display interfaces to cook timer, meat probe and preheat status.
Commercial-style stainless steel knobs.
Commercial-style temperature gauges and illuminated electronic displays.

The range will be available in August 2011 at high-end appliance retailers, for an MSRP of $13,995.

The Way to a Woman’s Heart is Through the Kitchen – Yours!

Hey guys – if your Valentine’s Day didn’t turn out as planned you may want to consider wooing your girl with a new kitchen.
The way to a woman’s heart is through your kitchen, according to the research by luxury appliance brand Thermador.

Its survey showed that 83 percent women fall for suitors with a luxury kitchen in their bachelor’s pad. Just 17 percent women go for guys with a fancy car in their garage.

Red convertibles may impress your friends, but they won’t make your Valentine’s heart race and cheeks flush like a top-of-the-line gourmet kitchen, said the luxury appliance maker on the findings of its survey.

In fact, 61 percent of women said a beautiful kitchen would better help them decide whether to ‘heat things up’ in a relationship than a romantic bedroom (38 percent ) or flashy garage (1 percent),” said the statement.

Steve Preiner, director of marketing for Thermador, said, ‘Not only is a well-designed and outfitted kitchen a great way to impress your date, it will also help strengthen your home’s resale value. ‘You can knock thousands of dollars off the value of a new car as soon as you drive it out of the dealership, but investing in a beautiful kitchen with quality appliances will only increase the beauty and the value of your home.”

If you are looking for a first date to turn into a second, then renovating your kitchen and installing luxury handcrafted appliances is the way to go, according to the survey.

But having an impressive kitchen is only part of the story, said the survey, adding that a lover also needs to be a good cook to impress his girl.

Forty-six percent women ‘swoon over men who can cook” and 44 percent over ‘who are fit, ” according to the survey findings.

Just one percent women are impressed by the guys who drive nice cars.

Thermador Introduces New Steam and Convection Oven

The new Thermador Steam and Convection Oven is the industry’s first steam oven to combine three distinct cooking solutions – Steam, True Convection and Combination (Steam and Convection) – with 40 automatic food programs and nine advanced cooking modes.

The oven features 40 EasyCook food programs that automatically set temperature and humidity levels for specific foods to ensure maximum results.

Nine advanced cooking modes meet every cooking need.
o True Convection (85-450oF) – A fan on the back wall distributes the heat evenly throughout. For moist cakes, sponge cakes and braised meat.
o Steaming (95-210oF) – For vegetables, fish, sides and extracting fruit juice.
o Combination (250-450oF) – A blend of steam and convection modes. For fish, soufflés and baked goods.
o Reheat (210-360oF) – Cooked food is gently reheated. The inflow of steam keeps the food moist, and brings back the original flavor, texture and crispness.
o Proof (95-120oF) – Steam and convection modes are combined to keep the surface of bread dough from drying out. This special cooking mode enables the dough to rise much faster than at room temperature.
o Slow Cook (140-250oF) – Tenderizes all meat cuts and types, especially roast beef and leg of lamb.
o Defrost (95-140oF) – Steam and convection modes are combined. Humidity transfers heat to the food, maintaining its moisture and shape. Ideal for fruit, vegetables, meat and fish.
o Keep Warm (140-210oF) – Designed to keep food warm for up to one hour without drying it out.
o Dish Warm (85-160oF) – This mode prevents food in preheated ovenware from cooling as quickly. Perfect for ovenware and plates.

 Six Favorite settings allow automatic pre-programming for personal dishes and frequent recipes.
 The SteamClean feature steam-cleans the interior with a push of a button.

The Thermador Steam and Convection Oven will be available August 1, 2010 at high-end appliance retailers, for an MSRP ranging from $3,299 to $3,499.

Pro-Style Ranges, Who, What and Why

We’ve all seen them, those big, shiny ranges that are often the centerpiece of a new kitchen or remodel.  The question is do you need one?

You might be interested in one for the style it adds to your home even if the added power that comes with the equipment is not something you’ll use.  Professional style ranges, like restaurant stoves,  generate more heat than a standard range – the ovens and the gas burners on top have a higher BTU (British Thermal Unit) output than conventional kitchen ranges, but unlike restaurant stoves, they’re specially insulated.  And, unlike conventional kitchen stoves, you will need a hood for ventilation, just as in a restaurant kitchen.

An advantage of a professional-series range is that the top gas burners burn hotter, allowing you to boil, saute or steam faster, but “you can also actually simmer on a low flame without burning the bottom of your pot,” says James Kita, sales manager for Metro Builders Supply in North Little Rock, Arkansas.

Most of the ranges have convection ovens, which use fans to spread heat throughout the oven cavity to provide an even temperature throughout.   You’ll probably use more gas for a pro-style stove than a conventional one, Kita says. But as far as energy-efficiency is concerned, unlike refrigerators, dishwashers or washing machines, “they don’t rate these ranges because it’s not a machine that’s running all the time.”

There are also additional points to consider:  they weigh more conventional ovens, so installation will likkely cost more;they might require additional insulation in the kitchen, and there is the additional expenditure for a hood.

Professional style ranges are available from multiple manufacturers such as Viking, Thermador and even Kenmore and GE.  These companies identify them generally as “Professional Series”.  Prices range from $2,000 to $12,000, depending on the brand and the size of the stove – they vary in width from 30 to 60 inches.

Thermador’s Newest Cooktop Technology

Thermador has released its newest cooktops making it almost unnecessary for us to monitor our cooking.  The infrared sensor technology which they have named Sensor Dome, is available in electric cooktops.

In the electric models,  the retractable sensor dial utilizes an infrared beam to continuously measure heat from the cookware.  Sensor Dome automatically cycles the burner on and off to maintain the precise temperature needed while preventing boil over. The result is time-savings combined with superior cooking performance, without the guesswork or the need to constantly adjust the temperature.

In addition, Sensor Dome works in conjunction with the exclusive new CookSmart® program, which is currently available on Thermador’s advanced Masterpiece wall ovens.  Designed again to save consumers time and effort, CookSmart offers nine pre-programmed temperature modes to perfectly prepare a variety of common recipes, including pasta, potatoes and vegetables, as well as assist with deep frying.

It also operates a keep warm function on all elements, child lock for unintended cooktop use and fast preheat that quickly reaches the high temperature needed and then cycles down to the preset level. In addition, the series offers the 36” cooktop (with one sensor) with a center element that is 13” in size at 4,000 watts, making it the largest and most powerful electric cooktop in the industry.  For those consumers who still prefer the intuitive turn of the dial, Thermador’s electric cooktops are also available with mechanical knob controls.

This cooktop is part of Thermador’s Masterpiece and Masterpiece Deluxe Series and is available in both 30″ and 36″ sizes.  They retail for around $1,300 -$2,000 depending on the style and options you select.