July 24, 2014

The Way to a Woman’s Heart is Through the Kitchen – Yours!

Hey guys – if your Valentine’s Day didn’t turn out as planned you may want to consider wooing your girl with a new kitchen.
The way to a woman’s heart is through your kitchen, according to the research by luxury appliance brand Thermador.

Its survey showed that 83 percent women fall for suitors with a luxury kitchen in their bachelor’s pad. Just 17 percent women go for guys with a fancy car in their garage.

Red convertibles may impress your friends, but they won’t make your Valentine’s heart race and cheeks flush like a top-of-the-line gourmet kitchen, said the luxury appliance maker on the findings of its survey.

In fact, 61 percent of women said a beautiful kitchen would better help them decide whether to ‘heat things up’ in a relationship than a romantic bedroom (38 percent ) or flashy garage (1 percent),” said the statement.

Steve Preiner, director of marketing for Thermador, said, ‘Not only is a well-designed and outfitted kitchen a great way to impress your date, it will also help strengthen your home’s resale value. ‘You can knock thousands of dollars off the value of a new car as soon as you drive it out of the dealership, but investing in a beautiful kitchen with quality appliances will only increase the beauty and the value of your home.”

If you are looking for a first date to turn into a second, then renovating your kitchen and installing luxury handcrafted appliances is the way to go, according to the survey.

But having an impressive kitchen is only part of the story, said the survey, adding that a lover also needs to be a good cook to impress his girl.

Forty-six percent women ‘swoon over men who can cook” and 44 percent over ‘who are fit, ” according to the survey findings.

Just one percent women are impressed by the guys who drive nice cars.

Thermador Introduces New Steam and Convection Oven

The new Thermador Steam and Convection Oven is the industry’s first steam oven to combine three distinct cooking solutions – Steam, True Convection and Combination (Steam and Convection) – with 40 automatic food programs and nine advanced cooking modes.

The oven features 40 EasyCook food programs that automatically set temperature and humidity levels for specific foods to ensure maximum results.

Nine advanced cooking modes meet every cooking need.
o True Convection (85-450oF) – A fan on the back wall distributes the heat evenly throughout. For moist cakes, sponge cakes and braised meat.
o Steaming (95-210oF) – For vegetables, fish, sides and extracting fruit juice.
o Combination (250-450oF) – A blend of steam and convection modes. For fish, soufflés and baked goods.
o Reheat (210-360oF) – Cooked food is gently reheated. The inflow of steam keeps the food moist, and brings back the original flavor, texture and crispness.
o Proof (95-120oF) – Steam and convection modes are combined to keep the surface of bread dough from drying out. This special cooking mode enables the dough to rise much faster than at room temperature.
o Slow Cook (140-250oF) – Tenderizes all meat cuts and types, especially roast beef and leg of lamb.
o Defrost (95-140oF) – Steam and convection modes are combined. Humidity transfers heat to the food, maintaining its moisture and shape. Ideal for fruit, vegetables, meat and fish.
o Keep Warm (140-210oF) – Designed to keep food warm for up to one hour without drying it out.
o Dish Warm (85-160oF) – This mode prevents food in preheated ovenware from cooling as quickly. Perfect for ovenware and plates.

 Six Favorite settings allow automatic pre-programming for personal dishes and frequent recipes.
 The SteamClean feature steam-cleans the interior with a push of a button.

The Thermador Steam and Convection Oven will be available August 1, 2010 at high-end appliance retailers, for an MSRP ranging from $3,299 to $3,499.