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You are here: Home / Archives for NightOwl

NightOwl

Washers Get a Musty Odor

October 26, 2007 By NightOwl

According to Katherine Salant of the Southwest Florida Herald Tribune, if your remodeling or home-building budget is so tight you can only afford to splurge on one appliance, make it a high-efficiency, front-loading washing machine. 

For starters, laundry chores will take less time. With a spin speed of 1,200 RPMs, my high-efficiency front-loader wrings out so much water that the drying time is shortened by as much as 50 percent. The washer holds more clothes than my old top loader, so I have fewer loads, and this shortens up the whole operation.

But, alas, these high-tech wonders are not perfect. After several months of use, front loaders can acquire a vexing, musty odor.

In a recent interview with Anthony Hardaway, a detergent chemist and washing-machine designer for the Whirlpool Corp., I learned that the musty odor problem occurs with every type of washer, though it can be worse with the front-loaders. Hardaway also explained the science behind the odor, which will surprise most consumers and likely change their laundry habits.

The source of the odor is a residue of water, detergent, and dirt that collects in the cavity that holds the washing drum.

The residue accumulates faster when all the laundry is washed in cold water, a practice followed in many households to save energy and because garment washing instructions frequently state “cold-water wash.” Unfortunately, Hardaway said, laundry detergents do not perform well in cold water. They only remove about 60 percent of the dirt on soiled laundry. The other 40 percent is redeposited on your clothes and in your washer, where it eventually turns into the odor-causing residue.

Sensing my reaction to this unnerving news, Hardaway hastened to add that most people are satisfied with the results of their cold-water washing because the dirt that remains on their laundered clothing is not obvious. Only a detergent chemist will know that the colored shirt you are wearing looks a bit faded because it is covered with layers of microscopic dirt particles deposited with each laundering. The dirt is only noticeable on white garments, where the dirt particles make them appear to be yellowing or graying.

When the household laundry is washed in warm water, the results improve dramatically because detergents perform significantly better in higher water temperatures, Hardaway said. Only 10 to 15 percent of the dirt remains on the laundered items or in the machine. The odor-causing residue accumulates much more slowly and laundered clothes are much cleaner. Colored garments will not look faded, and white ones will be only slightly discolored, or not at all.

With high-efficiency front-loaders, the type of detergent used will also affect washing results. When regular detergent is used, laundered items will be much more noticeably faded or yellowed and the odor-causing residue will accumulate quickly because this type of front loader requires a special detergent formulation that produces minimal suds (look for “he”, which stands for high-efficiency, on the detergent label). Continued use of the regular detergent will permanently damage the machine.

Using warm water and the correct detergent solves the dirt-on-laundered clothing problem, but not the odor-producing residue one, which is more pronounced in a front loader because the door seal that keeps water from sloshing out during the washing process creates a nearly air tight chamber — a set-up for mold and mildew to take hold.

Hardaway emphasized, however, that the mold and its odor are not health risks; they’re an aesthetic issue. This conclusion, he said, was reached after the testing of hundreds of washing machines in third-party laboratories confirmed that “it’s normal household mold, it’s not alarming, and it’s whatever is already in your house.”

The prevalence of the mold and odor problem depends on the climate where you live, Hardaway said. In hot and humid regions, such as Texas and the Southeast, the smell is a year-round issue that can be worse in the summer. In the North, the problem often starts in the humid summer months, as mine did, but once started, “you’ll see it all through the year,” Hardaway said.

In the dry Southwest, mold and mildew is far less likely, but the residue will still form and eventually produce odors.

Hardaway’s solution for the odor and residue problem is surprisingly low tech.

The musty odor will dissipate if you leave the door open when the machine is not in use. This works for some households, but Hardaway said many people object to this untidy look, or they have small kids and safety issues, or there is some other practical reason they can’t leave the door open.

You can eliminate both the musty odor and the residue by washing with hot water every four or five loads. In hot water, the detergent “optimally performs,” removing all the dirt from both your clothing and the machine. The only problem here is that most consumers are loathe to use hot water because they think it will cause their clothes to shrink or fade. Acknowledging their apprehension, Hardaway suggested designating bath towels as the “hot-water load.” If they are adversely affected, which he stressed was unlikely, their utility will not be compromised.

If the low-tech approach doesn’t appeal, you can resolve the odor and residue problem with chemistry. Whirlpool’s “Affresh,” a white tablet about the size of a small ice hockey puck, was developed for just this purpose and is quite effective when used once a month.

Did Hardaway’s tutorial change my own routine? I switched to washing with warm water; I wash bath towels in hot water; and I tried the Affresh treatment, which did eliminate the odor.

Thank you to the Southwest Florida Herald Tribune

Filed Under: News, Washing Machine, _ Tips

How to Buy a Cooktop

October 25, 2007 By NightOwl

Gas or electric? Smooth top or coils?  We’ll help you sort out your options.

Features and Frills:

  • Popular finishes: stainless steel and black; followed by white and bisque.  An oiled bronze finish is also newly available as is a “clean” steel which doesn’t show fingerprints.
  • Some models offer more than one type of burner- induction plus electric or gas, plus a warming zone.
  • A bridge burner can combine two burners to handle larger pots and more evenly cook the food.

What to look for:

Electric:

  • Smooth ceramic surfaces- they’re pricier than coils, but easier to clean.
  • Warming zones for keeping cooked foods ready.
  • Touch pads for precise tempetaures.
  • A “hot-surface” light that warns when burners are too hot to touch.

Gas:

  • Look for heavy cast iron grate and burners in various sizes and temperature ranges
  • Gas on glass- easy to clean coking grates sit on top of a smooth, easy to clean ceramic surface.

Induction:

  • A magnetic field heats the pot or pan, which then heats the food- the cooking surface never gets more than slightly warm to the touch.

There is a cooktop for every budget, ranging in price from just over $250 for a Maytag with electric coils all the way to a KitchenAid induction cooktop for $2,249.00.  Of course there are many choices in the mid-range, such as a GE gas cooktop for $599.

Even the simplest meals usually involve some cooking- take your time and visit a few showrooms to check out all your options.
(Thank you to FamilyCircle magazine.)

Filed Under: Cooking, Gas Range, Kitchen, Ranges Ovens and Cooktops, _ Tips

Cooktop vs. Conventional Range

October 24, 2007 By NightOwl

Are you trying to decide whether a conventional range or cooktop would work better for you?  If you have the space for either option and are unsure which would best suit your needs, here are some thoughts to consider:

Cooktop:

Pros:

  • Flexibility- can be built into any countertop.
  • Optional burner configurations and add- on such as griddles and grills

Cons:

  • Can be substantionally more costly than conventional ranges.
  • Installation costs more as it should be done by a professional.

Conventional Range:

Pros:

  • A restaurant style range can be a striking design element in the room.
  • Easy installation
  • Can often be swapped out without major remodeling costs.

Cons:

  • No variations on oven height or burner placement.

Filed Under: Cooking, Gas Range, Kitchen, Oven, Ranges Ovens and Cooktops, _ Tips

Sharp Introduces New Line of Microwaves

October 23, 2007 By NightOwl

Sharp launched a new line of heavy-duty compact microwave ovens designed to accommodate the limited space designs of busy commercial kitchens. The new line, which includes the 1200-watt R-CD1200M, 1800-watt R-CD1800M, and 2200-watt R-CD2200M, is redesigned to have a small footprint and a 0.7-cubic-foot cooking cavity. New TwinTouch dual controls make the microwaves ideal for crowded kitchens, allowing users to easily operate the oven no matter where it is located.

The new models feature dual control panels, one along the top of the unit and another on the bottom edge along the door. In many kitchens, the microwave is placed on a high shelf, which makes accessing the standard control panel challenging. In those situations, users can opt to use the more readily accessible bottom-mounted controls, which eliminates reaching up to the top of the microwave.

Models R-CD1200M, R-CD1800M, and R-CD2200M will be available in early 2008.

Filed Under: Cooking, Kitchen, Microwave Oven

Another Type of Appliance Recycling

October 22, 2007 By NightOwl

This is possibly another way to view appliance recycling and is definitely a way to save money.

Reverse logistics- this is the business of taking merchandise that has been returned by customers or overstocked by retailers or has been cosmetically damaged and finding a market for it.  Reverse logistics can keep appliances out of landfills.  What some people see as damaged (a slightly dented washer or fridge) becomes a bargain for someone else.  Reverse Logistics Executive Council can help you learn more about how the process is part of being “green.”

Appliancesmart.com is a subsidiary of Appliance Recycling Centers of America (ARCA), and has locations in five states.  ApplianceSmart sells factory overruns and manufacturer closeouts as well as those appliances with slight imperfections.  My neighbor bought a beautiful front loading washer and dryer from this type of outlet and got them for a fraction of the retail price.  Both the washer and dryer were new and worked perfectly, but they had slight scratches on their sides.  She planned for them to be in a closet and the scratches will never show. A great deal! 

Filed Under: Dishwasher, Gas Range, Kitchen, Microwave Oven, News, Oven, Refrigerators and Freezers, Washing Machine, _ Tips

Recycle Responsibly

October 21, 2007 By NightOwl

Reuse, recycle, save energy– These ideas are ones many of us try to do daily.  There is one way we may not have thought of before- disposing of an old appliance properly.  Appliance Recycling Centers of America estimates that 55 million appliances will be removed from service this year.  If yours is one of them, be aware that nearly 20 states ban appliances from being disposed of in landfills, and more than 15 other states require that landfills separate appliances for recycling. Some states, like Minnesota and California, require that a variety of hazardous materials be removed from appliances before the metals are recycled.

There are more than 11,000 appliance recycling locations throughout the United States. Unfortunately, many of these locations do not process appliances thoroughly before recycling the metals. Older appliances can contain environmentally harmful materials such as mercury and PCBs. These substances must be removed and managed properly before recycling an appliance. Ask your city, waste hauler or recycling location for a description of the hazardous materials they remove from appliances and how they dispose of them.

Another option is to donate your old washer, fridge or dishwasher to a local occupational school.  Many schools use these old appliances for instruction and practice.  When the students are  finished the appliance is recycled.  Or even better, it will have been refurbished and will go on to serve an underprivileged family or sold to help the school.

 Doing the right thing can take a bit if extra thought, but it can feel good too.

Filed Under: Dishwasher, Gas Range, Laundry, Microwave Oven, Oven, Ranges Ovens and Cooktops, Refrigerators and Freezers, Small Appliances, Washing Machine, _ Tips

A Photo Finish in the Refrigerator Race

October 20, 2007 By NightOwl

Whirlpool has entered a new contender in the race for kitchen bells and whistles.  It is called the Central Park Connection and its gimmick is a digital photo frame that is built into the door.  The theory behind this new gizmo is that it will cut back on kitchen clutter by reducing the number of photos posted on the fridge with magnets.  They plan to add an intuitive interface that will allow you to charge and play MP3 player, satellite radio, DVD and CD players, a family calendar and cell phone.

I honestly cannot see the point of this new fridge. The storage and usage is comparable to other refrigerators on the market.  Why would anyone need this?  It won’t necessarily cut down on fridge clutter- anyone with children will still want to display their artwork and many people post community notices and invitations on the fridge. 

This new refrigerator must be aimed at the minimalist, modern designer with money to spare. (The MSRP is 1999.00)   I also can’t help wondering what happens when the frame breaks or becomes obsolete?  Then the photos will need to posted around it making more of a mess. 

This is not something I’ll be pining for.

Filed Under: Kitchen, News, Refrigerators and Freezers, Reviews

Another Maytag Refrigerator Nightmare

October 17, 2007 By NightOwl

Some posts just have to brought to the front page.  This is one of them.  The writer is responding to our post relating a similar refrigerator problem. 

This whole story about the fridge is nothing compared to what I am STILL going through. We bought a Maytag Model MZD2666KEB side-by-side fridge/freezer, with water and ice on the door, last November. Our nightmare started in July. Here we are in the middle of October and I am still have the SAME problem that started in JULY. At first the refridgerator side, of our side-by-side, started freezing all the food. We made the call to have a service call made and was told 1-1/2 weeks. We had to throw away all the frozen spoiled food and buy the minimum food that would not be ruined by the freezing for the week and a half, try that with 3 growing kids. We dealt with it.

Service guy comes and informs us that he has to order the part and it will be another 2 weeks, because of back order, to get the part. What are you going to do? We wait 2 weeks and no service guy. WE have to call THEM to find out, we are told, the part is back ordered and it MAY be in, in a couple more weeks.

In the mean time the fridge side is working correctly on and off. The only way we knew the problem was starting to come back again was when the water on the door would stop working. Now, we are freezing ice to put into a cooler to keep some food around (milk, eggs, mayo, etc.). By the way, have you ever seen mayonaise or eggs after they have been frozen and thawed??

It turns out the repair guy for our area was on vacation and they didn’t have anyone covering his calls. After some heated phone calls they sent out another guy who installed the part and left. Every thing seams fine. A couple of weeks go by, the fridge is well stocked again and the nightmare reaches a new low. The water on the door stops working one evening, the sign of bad things coming. I go to bed with the intention of calling service in the morning.

Next morning I go to the kitchen to make some coffee. (I don’t do well without coffee in the morning.) I hear a strange sound coming from the fridge and open the door to the fridge.

When I open the door to the fridge a FLOOD of water, the kind you see in cartoons, comes streaming out of the fridge flooding the kitchen into our living room, a bedroom and into the basement. I’m talking LOTS and LOTS of water. It seems the plastic around the water filter froze and broke so water was pouring into the inside of the appliance! The wood flooring in the living room is buckled and popping (ruined), carpet in the bedroom is molding (ruined)and the basement has and INCH of water in it with the ceiling stained and ready to fall (ruined). The strange noise I heard was water spraying into the INSIDE of the fridge. It probably was happening most of the night.

Of course all this happens on Saturday morning with the Service Department closed on the LONG Columbus Day weekend, so the Service Department (oxymoron) is not in until TUESDAY.

The technichan doesn’t get here until THURSDAY orders parts and won’t be back for A WEEK AND A HALF!!! Partly because the parts had to be ordered and because HE WAS GOING TO BE ON VACATION FOR A WEEK. I call Maytag directly and they register the complaint, “feel my pain” and basicly tell me they have no responsibility, but “have a nice day”. If you can top that it would make ME feel better that someone else is worse off.

I never had a Maytag appliance before and never, never buy one again. If I hadn’t spent so much money on this fridge I would take it outside and set it on fire.

The saga goes on.

You can see the original story at Maytag refrigerator
We read all your comments. Please feel free to write to us with both positive and negative stories about any of your appliances.

Filed Under: Kitchen, News, Refrigerators and Freezers

Energy Efficient Appliances- Newer is better

October 17, 2007 By NightOwl

They say technological advancements have dramatically improved the efficiency of appliances, meaning replacing a 10-year-old refrigerator can translate into major savings in energy bills. It also significantly reduces the home’s “carbon footprint,” a measure of the impact human activities have on the environment in terms of the amount of greenhouse gases produced.

“We know … that there’s a lot we can do in our homes to improve efficiency and reduce climate-changing gases,” said Gary Connett, director of environmental stewardship for Great River Energy. “We know that, through lighting and appliances, there’s a substantial amount of energy that could be saved.”

Home appliances have come a long way in the past few decades.  For example, a typical refrigerator manufactured today uses 70 percent less energy than one made in the 1970s.  A new model with the EnergyStar rating is more than 90 percent more efficient.

Today’s refrigerators and freezers have more efficient compressors and motors as well as better insulation and door seals, said Tony Evans, spokesman for Electrolux Home Products, one of the world’s top household appliance makers. Its St. Cloud plant manufactures freezers.

Replacing appliances can be a major expense. Most people tend to keep theirs for longer than 10 years, Evans acknowledged.

Bob Regan, co-owner of M & H Appliance of St. Cloud, said most of his customers are buying appliances to replace ones that don’t work anymore, or for a new home. “Very few” are replacing functioning refrigerators and dishwashers just to save energy costs, he said.

“Appliances are not an item that you replace for fashion,” Regan said. “It’s kind of a utilitarian kind of thing.”

When customers do decide to replace an appliance, they are considering energy savings, he said. But the higher cost of highly efficient products can be tough to take, especially if the buyers are not planning to stay in a home very long, Regan said.

Many utility companies offer rebates for buying EnergyStar products, he said. Those can make the higher price tag easier to swallow, he said.

If you are considering a new fridge, you might want to check out this link: New Refrigerator-Sun Herald

Thanks to the Saint Cloud Times

Filed Under: Kitchen, News, Refrigerators and Freezers, _ Tips

299 Bananas = New Stereo?

October 16, 2007 By NightOwl

Can this be true?

In 1986, Silo (a chain of home electronics stores) ran a television commercial in 23 markets nationwide, offering stereos for “299 bananas.” They never thought anyone would take them at their word; after all, “banana” is a widely accepted, if playful, term for greenbacks. Who could possibly mistake one for the other? Thirty-two customers held the retailer to its unwitting word – they showed up bearing loads of the yellow fruit and demanding the store keep its end of the bargain.

Check it out at snopes.com and find out what happened to all those bananas.

Filed Under: Consumer Electronics, Household, Multimedia

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