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Use Portable Generators Safely

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WASHINGTON, D.C. – The U.S. Consumer Product Safety Commission is issuing a warning to consumers confronted with severe winter weather. When there’s a power outage, exercise caution when using portable generators.

Carbon monoxide (CO) is an invisible killer. You can’t see or smell it. A generator’s exhaust contains poisonous CO which can kill you in a matter of minutes.

At least 65 people died in 2006 from generator-related CO poisoning. Many of the deaths occurred after winter storms knocked out power.

Follow these important generator safety tips:

  • Never use a portable generator inside a home, garage, shed or other partially enclosed space, even if doors and windows are open.
  • Use portable generators outside only, far away from the home. And keep the generator away from openings to the home, including doors, windows and vents.
  • Read the label on the generator and the owner’s manual, and follow the instructions.
  • Install CO alarms with battery backup in the home outside each sleeping area.
  • Get to fresh air immediately if you start to feel sick, weak or dizzy. CO poisoning from exposure to generator exhaust can quickly lead to incapacitation and death.

CPSC recently mandated a new danger label on generators manufactured after May 14, 2007. The label states that, “Using a generator indoors CAN KILL YOU IN MINUTES.”

CPSC has additional rulemaking underway on generators. The Commission directed staff to investigate various strategies to reduce consumers’ exposure to CO and to enable and encourage them to use generators outdoors only. Those strategies include generator engines with substantially reduced CO emissions, interlocking or automatic shutoff devices, weatherization requirements, theft deterrence and noise reduction.

In addition to safe generator use, CPSC suggests consumers follow these safety tips after a storm:

  • Never use charcoal indoors. Burning charcoal in an enclosed space can produce lethal carbon monoxide.
  • Use caution when burning candles. Use flashlights instead. If you must use candles, do not burn them on or near anything that can catch fire. Never leave burning candles unattended. Extinguish candles when you leave the room.
  • Do not use portable heaters or lanterns while sleeping in enclosed areas such as tents, campers, and other vehicles. This is especially important at high altitudes, where the risk of carbon monoxide poisoning is increased.

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    • Shopping Tips – Save Money, be Satisfied

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    Once you’ve read through our articles on choosing a kitchen appliance and have narrowed down your decision, it’s time to shop.  A good place to start is with your budget.  Knowing what you feel comfortable spending and sticking close to that number will help you to enjoy your new purchases.  One good way to stay within a budget is to decide which appliances you want to splurge on and which ones can be more economical.

    These tips will help as you search:

  • Shop for the best buys. Don’t just assume that an appliance warehouse has the best bargains. It’s true that such companies buy directly from the manufacturers, but it’s also common to find a group of smaller dealers who pool their resources to buy bigger volumes at discounted rates from the factory.
  • Consider the value of warranty along with the price. Ask about the extent of the warranty. Which parts are covered? Does the warranty include labor? Will the warranty be honored by another dealer?  In most cases, an extended warranty might no longer be a good investment.
  • Check on installation requirements.Each appliance may have its own requirements. An icemaker on a refrigerator, for example, requires a water line. A downdraft fan on a cooktop eliminates the need for overhead ventilation, but the vent pipe needs outdoor access. Some installations may require the service of a plumber or electrician before the installation.  This will add to the total cost.
  • Find out what is included in the price. If an appliance requires professional installation, ask if that is included in the purchase price. If you decide to install the appliance yourself, be certain the installation charges aren’t included in your purchase price.

    • Although new appliances are a fairly long term investment, they’re not a lifetime commitment like they were 30 years ago,  so take your time deciding, but remember you can upgrade as your budget permits.  So, use these and our other tips and then relax and enjoy your new appliances.

    Choosing Kitchen Appliances- Dishwashers

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    If you have a dishwasher in your home, you know how convenient it is. Many don’t consider a dishwasher to be a luxury anymore, but a necessity. (Especially if you have a large family) I happen to know of some homes that now have two dishwashers – one is always full. If you are shopping for a dishwasher, here are a few facts from appliance.net and about.com to consider before you head out to the store.

    The first consideration is capacity: An 18″ dishwasher generally is adequate for 2 – 3 persons and can hold up to 6 or 8 standard place settings. A regular 24″ model has a capacity for 12 to 14 standard place settings and is sufficiently family-sized. The number of place settings can be deceiving and for this reason, I would recommend a standard 24″ dishwasher for family use. A compact 18″ unit is great for a couple or small kitchen and occasional use.

    Your choice of whether to buy a built-in, portable or countertop model will depend greatly on whether you are renting or own your home. Each model has its own benefits and constraints.

    Built-in Under-Counter Dishwashers and Dish Drawers

    dishwasher drawers

    These built-in installed units provide the best operating convenience, being permanently located for easy access with no need to relocate it to the kitchen sink every time you need to use it. Since there is no hook-up to the faucet, your kitchen sink can be used for other purposes at the same time your dishwasher is running.

    These dishwashers do require a plumbing installation to your home’s waterworks, and instructions are usually available with the purchase, or through the manufacturer or dealer.

    You will also lose a fair size cupboard for this installation, with the standard width of dishwashers being 24″, and compact ones that have an 18″ width. If you have ample cupboards in your kitchen, the convenience of a built-in dishwasher will quickly outweigh the loss of storage space.

    After installation, if perchance you have a 6″ to 8″ width of cupboard space left under-counter, this provides a terrific narrow storage cupboard for cookie sheets, trays and muffin tins and a custom hinged door is easy to cut and hang for this size of cupboard.

    Dish drawers are a wonderful dishwasher style providing a very stylish look for any decor with ease of drawer access and increased capacity convenience. However this newer styling comes with a higher price tag, and installation may differ slightly from a regular built-in model.

    Keep in mind that if you are planning a move in the future, a permanently installed dishwasher would be expected to remain with the home. For this reason, built-in dishwashers or dish drawers are not advisable for a rental home or apartment.

    Portable Free-Standing Dishwashersportable dishwasher

    Suitable for a family and with no special plumbing installation required, portable dishwashers are a great option for apartment and rental home dwellers. They only require a parking space in your kitchen, and operation requires relocating it and connecting with an adapter to the kitchen hot water faucet when required.

    These units generally have the same features and capacity as their built-in counterparts, and they also provide additional counter workspace since most have a butcher block or durable counter top. There is also no storage space sacrificed for these models, but it is advisable to review your kitchen format for the most convenient location for it. At one time these units were higher priced, but now they are comparable in price to built-in models. It’s the capacity and additional features that mostly affect price.

    Countertop or Tabletop Dishwashers

    These are the most economical of all models and require a counter space to locate them close to the sink. Operating connection is a simple faucet hook-up and units generally run as long as the faucet is turned on. Capacity is usually a place setting for four and cookware or serving pieces would require handwashing. Dishes can either be air or hand dried. However, these are impractical if counter space is at a premium and inadequate for a large family.

    A dishwasher that proudly displays the Energy Star symbol will save you energy dollars compared to non-qualified models. Some dishwashers even have low water features or ‘quick wash’ options which will benefit you if you are paying for measured water use. A delay-start timer will start your dishwasher when the energy rates are lower. Read here about Energy Star and how much energy and money you can save.

    Another feature you’ll like is a built-in food disposer. It grinds up food particles and flushes them out with the waste water. So they won’t end up re-deposited on your dishes. This is certainly a priority feature if you do not like to scrape, pre-wash or rinse your dishes before loading them into the dishwasher. Installed right in the unit, you wouldn’t even know it’s there. If unsure if this feature is included, don’t hesitate to ask the dealer.

    The most important dishwashing cycles  are Light, Regular, Pots & Pans and Econo settings. The econo cycle will air dry dishes saving on heating element energy costs. Additional enhanced cycles are Glass or Stemware, Rinse, Quick Wash and Sani Wash, which all add to convenience benefits. Some dishwashers use sensor technology to detect how dirty the dishes are and then adjust the cycle accordingly. You can start the washer with a touch of a button, and this feature prevents water from being wasted. There has been a trend toward stainless steel interiors. Many manufacturers now make–or are introducing–models that have durable stainless-steel tubs. stainless steel dishwasherThese can’t compete in price with models utilizing plastic tubs, but they are quieter, easier to maintain and more efficient during drying cycles because the metal reflects heat better. They can employ a lower-wattage heating element for drying, which saves energy and helps protect heat-sensitive items on the lower rack. A stainless steel washing arm will not rust and will be more durable.

    Performance is influenced by the number of washing levels – how and where the jets of water are distributed during the washing cycle. Check the size of the spray holes on the wash arms. The smaller the holes are, the more scrubbing power they provide your dishwasher. A three tier system will provide a good washing and more levels will ensure even better coverage, but price will be influenced. Detergent and rinse agent dispensers are usually standard features. A child safety lock is important if you have small children.

    If you have an open floorplan, and your kitchen connects directly to your family room, or if you plan to entertain in your kitchen, sound  will be an important consideration. The amount of insulation around the dishwasher tub reduces the noise, so check to see how thick the insulation is. Thicker insulation will make the dishwasher more quiet.
    Standard dishwashers usually have two racks for dishes but some models now have three expanding on loading options and capacity. Special features can also include adjustable shelves, racks built to accommodate tall glasses or stemware, odd shaped and tall items, or convertible racks for multi uses. A small closed rack for baby bottles and rings is also available on some models. The position of the silverware tray is usually a matter of preference, and is generally not influenced by washing performance.

    Dishwasher size, type, washing cycles, special features and energy savings are a few things you’ll want to consider before you check out those shiny new dishwashers on the showroom floor.

    Choosing Kitchen Appliances – Refrigerators

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    Continuing now with refrigerators, we bring you part two of our series on choosing kitchen appliances.  The features that most people consider when looking for a new fridge are storage capacity, ease of use, price and hopefully energy usage.  One of the first things you can do to save energy when purchasing a new appliance of any kind , is to buy one with the Energy Star seal.  A 2007 Energy Star refrigerator uses at least 15 percent less energy than a standard one. 

    HowStuffWorks.com, Consumer Reports and Appliance.net have some tips we’d like to share with you that will help clarify your refrigerator needs.

    While you’ll find an array of refrigerator brands, only a handful of companies actually make these appliances, with essentially similar models under several names. Frigidaire, General Electric, Kenmore, and Whirlpool account for some 75 percent of top-freezer sales and, with Maytag, more than 80 percent of side-by-side purchases.
    You can still get the basic 18-cubic-foot, freezer-on-top model with wire shelves, but the most popular style offers 20 cubic feet of storage; adjustable glass shelves; meat keeper with temperature control; vegetable crisper with humidity control; ice-maker; and door bins.   These typically cost the least and offer more space than comparably sized side-by-sides. Widths typically range from about 30 to 33 inches. Fairly wide refrigerator shelves make it easy to reach the back, though you must bend to reach bottom shelves and drawers. Usable capacity is typically about 80 percent of what’s claimed (about 10 to 25 cubic feet), which brings top-freezers closest to their claims. Price: $400 to $1,200.

    Bottom-freezer brands include Amana, Frigidaire, GE, Jenn-Air, Kenmore, KitchenAid, LG, Maytag, Samsung, Sub-Zero, Thermador, and Whirlpool. Mainstream companies have introduced high-end brand lines such as Electrolux Icon, Frigidaire Gallery, GE Cafe, Monogram and Profile, Kenmore Elite and Pro, and Whirlpool Gold. These brands cover built-ins: GE (Monogram and Profile), Jenn-Air, KitchenAid, Sub-Zero, Thermador, and Viking. You can also get built-in-style, or cabinet-depth, models from Amana, Bosch, Electrolux, Frigidaire, GE, Jenn-Air, Kenmore, KitchenAid, LG, Maytag, and Whirlpool among others. These put refrigerator items at eye level on wide shelves that provide easy access. You’ll have to bend to find items in the freezer, but you’ll typically open the refrigerator much more often. Bottom-freezers tend to cost more than top-freezers and offer less space for their size, however. Widths typically range from 30 to 36 inches. Claimed capacity is up to 26 cubic feet, though usable space is typically a bit less than for top-freezers.

    While most French-door models are 36 inches wide, some are 33 inches, and some offer through-the-door ice and water. Price: $700 to $1,500; $1,600 to $2,000 for French doors. French door fridges, are side-by-side on top with freezers on the bottom and are one of the newer options on the market.

    Side-by-sides are split units that have a freezer on one side and a refrigerator on the other. They’re typically equipped with through-the-door ice and water—among the most requested features—along with temperature-controlled bins and rapid ice-making cycles. Narrow doors that fit tight kitchens are another plus, though most don’t open wide enough to fit pizza boxes and other wide items. High, narrow compartments also make it hard to find items at back. Side-by-sides are typically 32 to 36 inches wide, with claimed capacity of 20 to 30 cubic feet, though we’ve found that only about 65 percent of that space is usable. They’re also pricier than top-freezer models. Price: $800 to $2,000.

    Built-ins are pricey refrigerators that are designed to fit nearly flush with cabinets and counters, and typically comprise bottom-freezers and side-by-sides. Most can accept extra-cost front panels that match other elements of your kitchen. You can even buy a separate refrigerator and freezer mounted together in a 72-inch opening. On the downside, built-ins are wide (36 inches or wider), yet relatively shallow (25 to 26 inches, front to back), making them least-efficient overall. They’ve also been repair-prone in Consumer Reports’ surveys. And at roughly a foot taller than conventional models, they could be hard to fit beneath overhead cabinets. Price: $4,000 to $7,000.

    Cabinet-depth refrigerators are less-shallow, freestanding and offer the look of a built-in for less money. They are available mostly in side-by-side styles, with some top- and bottom-freezers and French-door models available. Many accept extra-cost panels for a custom look, but cabinet-depth models have less usable space than deeper freestanding models and cost more. Price: $1,500 to $3,200.

    Under cabinet refrigerator drawers are among the latest luxuries for kitchens where even the biggest refrigerator simply isn’t enough. But refrigerators drawers tend to be large on price and small on space. They cost little to run because of limited capacity. Price: $1,800 to $3,000.

    How much refrigerator do you need? One rule of thumb says plan on 12 cubic feet for two people and 2 more cubic feet for each additional household member, but other considerations also matter. If you like to stock up during sales, or cook often for crowds, the more room the better. Side-by-side models are easiest to organize, but the smaller models have relatively narrow freezers.  In all cooling sections, look for pull-out, roll-out bins and baskets that make it easy to see everything without having to dig around, squandering energy (yours as well as the refrigerator’s!).  If you’re a serious entertainer, you may want to look into ice makers that fit into the space of a trash compactor and produce large quantities of ice daily.

    Consumer Reports offers this extra advice:

    HOW TO CHOOSE

    Size is usually more important than style, since most new refrigerators must fit in the same space as the old one. Begin by measuring the available space, particularly the width. Include the space you’ll need to open doors, and check that the new fridge you’re considering can fit through halls and doorways.

    Once you’ve chosen a type that fits your space, needs, and budget, keep these tips in mind:

    Look for space-stretching features. These include split shelves and cranks for adjusting shelf height. Pull-out shelves provide access to the back of the fridge and freezer. In bottom-freezers, full-extension drawers help you find items in the rear.

    Consider efficiency. Despite advances, refrigerators still use more electricity than other kitchen appliances, since they’re always on. Top- and bottom-freezers are typically more efficient than side-by-sides. Choose a model that scored well for energy efficiency in our tests.

    Think twice about multimedia models. More brands are also pushing $3,000-plus models that include TVs, DVD players, and other features as kitchens become the new living room. But we’ve found you can save hundreds and get better performance by buying a separate refrigerator and flat-screen TV.

    Don’t jump at package deals. While buying a refrigerator with other appliances from the same brand can save you money and help coordinate styling, you’ll probably have less choice, and you could sacrifice refrigerator performance and reliability.

    Choosing Kitchen Appliances – Refrigerators

    By

    Continuing now with refrigerators, we bring you part two of our series on choosing kitchen appliances.  The features that most people consider when looking for a new fridge are storage capacity, ease of use, price and hopefully energy usage.  One of the first things you can do to save energy when purchasing a new appliance of any kind , is to buy one with the Energy Star seal.  A 2007 Energy Star refrigerator uses at least 15 percent less energy than a standard one. 

    HowStuffWorks.com, Consumer Reports and Appliance.net have some tips we’d like to share with you that will help clarify your refrigerator needs.

    While you’ll find an array of refrigerator brands, only a handful of companies actually make these appliances, with essentially similar models under several names. Frigidaire, General Electric, Kenmore, and Whirlpool account for some 75 percent of top-freezer sales and, with Maytag, more than 80 percent of side-by-side purchases.
    You can still get the basic 18-cubic-foot, freezer-on-top model with wire shelves, but the most popular style offers 20 cubic feet of storage; adjustable glass shelves; meat keeper with temperature control; vegetable crisper with humidity control; ice-maker; and door bins.   These typically cost the least and offer more space than comparably sized side-by-sides. Widths typically range from about 30 to 33 inches. Fairly wide refrigerator shelves make it easy to reach the back, though you must bend to reach bottom shelves and drawers. Usable capacity is typically about 80 percent of what’s claimed (about 10 to 25 cubic feet), which brings top-freezers closest to their claims. Price: $400 to $1,200.

    Bottom-freezer brands include Amana, Frigidaire, GE, Jenn-Air, Kenmore, KitchenAid, LG, Maytag, Samsung, Sub-Zero, Thermador, and Whirlpool. Mainstream companies have introduced high-end brand lines such as Electrolux Icon, Frigidaire Gallery, GE Cafe, Monogram and Profile, Kenmore Elite and Pro, and Whirlpool Gold. These brands cover built-ins: GE (Monogram and Profile), Jenn-Air, KitchenAid, Sub-Zero, Thermador, and Viking. You can also get built-in-style, or cabinet-depth, models from Amana, Bosch, Electrolux, Frigidaire, GE, Jenn-Air, Kenmore, KitchenAid, LG, Maytag, and Whirlpool among others. These put refrigerator items at eye level on wide shelves that provide easy access. You’ll have to bend to find items in the freezer, but you’ll typically open the refrigerator much more often. Bottom-freezers tend to cost more than top-freezers and offer less space for their size, however. Widths typically range from 30 to 36 inches. Claimed capacity is up to 26 cubic feet, though usable space is typically a bit less than for top-freezers.

    While most French-door models are 36 inches wide, some are 33 inches, and some offer through-the-door ice and water. Price: $700 to $1,500; $1,600 to $2,000 for French doors. French door fridges, are side-by-side on top with freezers on the bottom and are one of the newer options on the market.

    Side-by-sides are split units that have a freezer on one side and a refrigerator on the other. They’re typically equipped with through-the-door ice and water—among the most requested features—along with temperature-controlled bins and rapid ice-making cycles. Narrow doors that fit tight kitchens are another plus, though most don’t open wide enough to fit pizza boxes and other wide items. High, narrow compartments also make it hard to find items at back. Side-by-sides are typically 32 to 36 inches wide, with claimed capacity of 20 to 30 cubic feet, though we’ve found that only about 65 percent of that space is usable. They’re also pricier than top-freezer models. Price: $800 to $2,000.

    Built-ins are pricey refrigerators that are designed to fit nearly flush with cabinets and counters, and typically comprise bottom-freezers and side-by-sides. Most can accept extra-cost front panels that match other elements of your kitchen. You can even buy a separate refrigerator and freezer mounted together in a 72-inch opening. On the downside, built-ins are wide (36 inches or wider), yet relatively shallow (25 to 26 inches, front to back), making them least-efficient overall. They’ve also been repair-prone in Consumer Reports’ surveys. And at roughly a foot taller than conventional models, they could be hard to fit beneath overhead cabinets. Price: $4,000 to $7,000.

    Cabinet-depth refrigerators are less-shallow, freestanding and offer the look of a built-in for less money. They are available mostly in side-by-side styles, with some top- and bottom-freezers and French-door models available. Many accept extra-cost panels for a custom look, but cabinet-depth models have less usable space than deeper freestanding models and cost more. Price: $1,500 to $3,200.

    Under cabinet refrigerator drawers are among the latest luxuries for kitchens where even the biggest refrigerator simply isn’t enough. But refrigerators drawers tend to be large on price and small on space. They cost little to run because of limited capacity. Price: $1,800 to $3,000.

    How much refrigerator do you need? One rule of thumb says plan on 12 cubic feet for two people and 2 more cubic feet for each additional household member, but other considerations also matter. If you like to stock up during sales, or cook often for crowds, the more room the better. Side-by-side models are easiest to organize, but the smaller models have relatively narrow freezers.  In all cooling sections, look for pull-out, roll-out bins and baskets that make it easy to see everything without having to dig around, squandering energy (yours as well as the refrigerator’s!).  If you’re a serious entertainer, you may want to look into ice makers that fit into the space of a trash compactor and produce large quantities of ice daily.

    Consumer Reports offers this extra advice:

    HOW TO CHOOSE

    Size is usually more important than style, since most new refrigerators must fit in the same space as the old one. Begin by measuring the available space, particularly the width. Include the space you’ll need to open doors, and check that the new fridge you’re considering can fit through halls and doorways.

    Once you’ve chosen a type that fits your space, needs, and budget, keep these tips in mind:

    Look for space-stretching features. These include split shelves and cranks for adjusting shelf height. Pull-out shelves provide access to the back of the fridge and freezer. In bottom-freezers, full-extension drawers help you find items in the rear.

    Consider efficiency. Despite advances, refrigerators still use more electricity than other kitchen appliances, since they’re always on. Top- and bottom-freezers are typically more efficient than side-by-sides. Choose a model that scored well for energy efficiency in our tests.

    Think twice about multimedia models. More brands are also pushing $3,000-plus models that include TVs, DVD players, and other features as kitchens become the new living room. But we’ve found you can save hundreds and get better performance by buying a separate refrigerator and flat-screen TV.

    Don’t jump at package deals. While buying a refrigerator with other appliances from the same brand can save you money and help coordinate styling, you’ll probably have less choice, and you could sacrifice refrigerator performance and reliability.

    Choosing Kitchen Appliances – Ovens, Cooktops and Hoods

    By

    Choosing new appliances is one of the biggest decisions homeowners make when remodeling their kitchens. You can’t make a good choice if you don’t know what’s available and what suits your needs. here’s some advice on choosing your oven or cooktop from appliance.net and HowStuffWorks.com

    First, ovens:

    The traditional range or stove, a single unit with cooktop above and oven below, is an affordable, space-conserving solution still chosen by most homeowners. But it’s just one of the cooking options offered today.

    Some serious home cooks choose commercial-style stoves with six or eight burners instead of four, basting and grilling functions, and built-in warming ovens. (Real commercial stoves pose special challenges, such as special ventilation systems and noncombustible walls and floors, when used in the home, so commercial-style may be easier to live with.) Other people love the new modular cooktops that let you add burners, downdrafts, griddles, deep-fry and steamer units, woks, rotisseries, and grills. And these are just a few examples of what’s available!

    The first decision in range shopping has always been gas versus electric. Many serious cooks prefer gas for its instant response, precise controllability, and lower operating cost over time. Others praise the evenness of electric heat and the lower initial cost of the appliance Today, you can get the best of both heating methods with “dual fuel” ranges that let you mix gas and electric heat sources; for example, gas cooktop burners and an electric convection oven/broiler. Convection ovens, most often electric, use heated air to cook up to twice as fast as conventional ovens that rely on radiant heating action. You can even get a combination microwave/convection oven.

    Electric coils are the most popular kind of electric burners, and the least costly. Smooth-top surfaces are offered with one of three heat source types: radiating electric coils beneath the glass surface, halogen burners, or magnetic-induction elements. All require thick, flat-bottom cookware. If gas is your choice, sealed burners are easiest to clean, and a pilotless ignition system means no hot spot when burners are off. Commercial-style glass stoves offer high BTUs (British thermal units, the measure of cooking heat) and high style. They require heavy-duty ventilation systems.

    What about controls? Controls that are located on the front or on the side of the appliance are most common and convenient, but universal access means just that: While someone in a wheelchair can reach front-situated controls easily, unfortunately, so can a curious toddler. People with young children may prefer controls located on the backsplash, out of reach of exploring fingers. Wherever they’re located, controls should be easy to understand and operate. Top-of-the-line ovens may include electronic temperature readouts and touch-pad, rather than knob or dial, controls.

    There is also the option of under the counter ovens that blend into the kitchen design rather than stand out. Just be sure the oven is designed for under the counter use. This type of oven can have a cooktop installed directly over it or elsewhere in the kitchen. On eof the considerations in choosing a cooktop is ease of cleaning. “For easiest cooktop cleaning, consider ranges with ceramic glass cooktops housing electric or halogen burners; simpler knobs and handles; and a top and backsplash constructed from a single piece of metal, so there’s no seam to collect spills. Self-cleaning ovens come in two varieties: one that uses a high-heat cycle that turns cooked-on spills into ash you can wipe away, another that offers a continuous-clean function.”

    On to hoods:

    If you don’t have a ventilation fan above your cooktop that vents to the attic or outside, you’ll want a range hood with ventilation fan built in. Why? Even if you don’t find some cooking odors objectionable, vaporized grease can dull beautiful new kitchen surfaces, and moisture can compromise the efficiency of home insulation. The solution is an updraft range hood that funnels cooking grease and smoke into one area so that the fan can draw it through a duct to the outside.

    Filters capture additional grease and odors. Look for range hoods that come in copper, stainless steel, and other good-looking, easy-care materials, or customize a standard hood with ceramic tile to create a major focal point, furthering your decorating scheme. As an alternative, down-draft ventilation, usually part of a cooktop or grill, also employs a fan and duct arrangement. Units that rise above cooktop level provide the most effective venting.

    Slow Cooker Tips

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    The wind is blowing here, the temperature is dropping and we’re expecting rain.  On days like this we look forward to hot, comforting dinners.  A slow cooker (Crock-pot is one brand) is a convenient way to have that satisfying dinner ready when you come home at night.

    Here are some helpful tips for making your slow ccoker dinner simple and tasty.

    • Less tender cuts of meat such shoulder, chuck roast, brisket and poultry legs work best for slow cooking.
    • Fish and seafood are not well suited unless they are added during the last hour or so of cooking.
    • Ground meat is also not recommended as the texture changes during long cooking and becomes mealy.
    • Slow cooking tends to intensify flavors, especially black pepper, chili pepper and garlic.  Dried herbs may loose some flavor with long cooking times and fresh herns are best if added right near the end of the cooking.
    • It’s not necessary, but flouring and browning meat for stews will add a richer flavor and color and will help to thicken the sauce.  Be sure to scrape the browned bit from the bottom of the pan to add to the pot.
    • Plastic liners are available in the foil aisle of most major grocery stores.  They make clean-up almost nonexistent.
    • To ensure even cooking, be sure to fill the cooker at least halfway, but not to the brim.  also, try not to stir as it will break up the vegetables.
    • It generally works best to place the vegetables (chunks of carrot potato and onion, for example) on the bottom of the pot followed by a layer of meat.
    • Meals can be made even easier by prepping many of the ingredients the night before and then just adding them to the pot straight from the fridge the next morning.

    One of my family’s favorite slow cooker meals is exceptionally easy.

    Bar-B Que Beef

    Place chunks of carrot, potato, and onion on the bottom of the slow cooker,
    cover with a layer of beef short ribs or stew meat. Cover with one bottle of your favorite bar-BQue sauce and an equal amount of your favorite beer. Cook 8-10 hours on low or 4-5 hours on high. Vary the amounts to suit your personal needs and tastes.

    HEPA Filters – What You Need to Know

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    Do you need a HEPA filter on your new vacuum?  First, it helps to know what a HEPA filter is.  HEPA is an acronym for “High Efficiency Particulate Air”, which means that it traps smaller dust particles than an ordinary filter.  A vacuum with a HEPA filter should not blow as many dirt particles back into the air as one with a standard filter.  The catch is that not all HEPA filters are alike.

    The first is a True or Absolute HEPA filter which must pass tests to be certified as True.  A True or Absolute filter will have a serial number attesting to its status.  It must be able to trap at least 99.97 percent of particles of .3 microns. These test results will be printed on the filter. True or absolute HEPA filters may be more expensive than other HEPA filters, but they must perform at a certain standard to receive the distinction of True or Absolute HEPA.

    The second is a HEPA type filter which look like HEPA filters and may be made similarly, but often capture only 85 to 90 percent of particles and that percent can fall even lower for particles of 1 micron and below. HEPA type filters are less expensive than true or absolute HEPA filters.

    In order to know what you are buying, look for serial numbers and test results if you want to purchase a True or Absolute HEPA filter.  Check the test results at .3 microns to make sure your filter is a True or Absolute HEPA.

    Allergy sufferers might find some relief with HEPA filtration, especially in home with pets.  Before you spend the extra money on a HEPA filter, make sure your family needs one, then just just the packaging to make sure you are getting what you pay for.

    In Kitchen Design, Appliances Come First

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    We spend so much time in the kitchen during the holiday season. Families gather for dinner and inevitably a large group gathers in the kitchen. This gets us to thinking that we need a larger, prettier, or more usable space. That’s likely why so many kitchen remodels take place after the holidays. If you are planning a kitchen remodel, take your time making design decisions, the kitchen is a complex room with many different elements to consider.

    Here are a few things to consider in your planning:

    •Pick your appliances first — everything gets built around them.

    • Pick your countertop before you select your cabinets. The cabinet company won’t know what height to build the lower cabinets without knowing the thickness of the countertop — they’re all different.

    • Pick your backsplash before you hire the electrician. The placement of the electrical boxes will depend on the thickness of the counter’s backsplash. Will it be tile or a solid material? What thickness will the material be and will it be affixed directly to the wall or will mortar be placed between the wall and the splash? There is nothing worse than paying the electrician extra to go back and add spacers to the electric boxes because they aren’t flush with the finished surface — fire hazard!

    • With certain sink/disposal combinations you may have to adjust the height of your existing drain outlet. Kohler currently offers a stainless kitchen sink 28 centimetres (11 inches) deep and ISE has a gigantic new one HP disposer. Together they fit a bit lower into the under-cabinet area than other models.

    • Selecting appliances in advance will also be important to the plumber and the electrician. The plumber may need to run an icemaker line if the refrigerator has one and the electrician will have to know what size circuits will have to be run for the range, oven, exhaust fan and other appliances.

    • Some sales people will offer you the least efficient alternative just to keep the price in your budget. For example: It is less expensive to use doors rather than drawers when designing a set of kitchen cabinets. However, for many users drawers provide far more efficient storage space. Also, the rails that drawers glide on vary greatly in cost and strength. There are some drawer glides that bend when the drawer is full. Better types can hold an adult doing push-ups.

    You can read more here.

    Fire Safety – Prevent Kitchen Fires

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    The San Mateo County Fire Department has some important safety tips for cooking during this busy holiday season.

    How often has the doorbell rung or a child interrupted you while you were cooking, causing you to forget about the chicken you left sizzling on the stove – until smoke filled the house?  If this scenario or a similar one doesn’t sound familiar to you, you may want to think about it a little more because it’s likely that you, a friend, or family member has run the risk of having a dangerous fire.

    Cooking is the leading cause of home fires, according to the National Fire Protection Association (NFPA). The latest statistics from NFPA say that one out of every three home fires started in the kitchen and more than 100,000 fires a year were related to cooking.

    Here are a few safety tips to remember:

    • Stay in the kitchen when you are frying, grilling, broiling, or boiling food. If you must leave the the room even for a short period of time, turn off the stove.
    • Keep cooking areas clean and clear of combustibles (e.g. potholders, towels, rags, drapes and food packaging).
    • Keep children away from cooking areas by enforcing a “kid-free zone” of three feet around the stove.
    • If you have a fire in your microwave, turn it off immediately and keep the door closed. Never open the door until the fire is completely out. If in doubt, get out of the home and call 911.
    • Always keep an oven mitt and a lid nearby. If a small grease fire starts in a pan, smother the flames by carefully sliding the lid over the pan (make sure you are wearing the oven mitt). Turn off the burner and slide the pan off the burner.
    • Never pour water on a grease fire. If the fire does not go out, get out of the home and call 911.
    • If an oven fire starts, turn off the heat and keep the door closed to prevent flames from burning you or your clothing. If the fire does not go out, get out of the home and call the fire department.
    • To avoid the accumulation of grease, always clean the vent screen above your stove. You can put these in the dishwasher! If you cook frequently with oils, butter, and grease, make sure to clean it at least once a month.
    • Keep a fire extinguisher in the kitchen and learn how to use it.