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You are here: Home / Archives for _ Tips

_ Tips

Downsizing? Some Choice Advice for Baby-Boomers

November 13, 2007 By NightOwl

As the population ages, many people choose to move to smaller homes or condos for ease of maintenance.  Some Baby-Boomers are purchasing smaller, second homes that can become retirement homes in the future. 

Marriette Mifflin at about.com advises:

Take a serious look at your appliances, large and small, and consider their age, general condition, capacity, performance, and how likely you are to use them in the future. Consider the impact of moving certain appliances. Older refrigerators or freezers may not survive a physical relocation and would be best replaced for the new home.

Replacing older appliances for more efficient ones will save you energy dollars and the outlay to purchase now, will hopefully provide you with many years of trouble-free use. Replacing later on a limited budget may be more difficult.

We all have our favorite appliances and housewares, but most of us have items that we actually like, but seldom use for whatever reason. And, we often store appliances that aren’t working quite right, for disposal at some undetermined time – well now is the time. When you’re faced with moving, re-evaluating and de-cluttering is a must.

A second or retirement home may be smaller than the family home you’ve spent many years in new appliances should be evaluated accordingly.

Do you really need a high capacity washer and dryer, or would a compact set be sufficient? What size of refrigerator is adequate? Maximize counter space by choosing space-saving appliances and limiting counter presence by importance, and storing the rest.
Consider handling and ease of operation. Choose a vacuum that you can easily lift and maneuver, or consider an upright that may be easier to handle. When buying a new laundry set, the optional pedestal drawers do add to the cost, but may greatly increase the ease of transferring clothes and reducing back strain. An upright freezer may be more accessible for you than a chest model.

It is worth the investment of some careful planning now– it could pay off with some serious savings financially and emotionally, in the future.

Filed Under: Dishwasher, Gas Range, Household, Kitchen, Laundry, Oven, Ranges Ovens and Cooktops, Refrigerators and Freezers, Small Appliances, Vacuum Cleaners, Washing Machine, _ Tips

You Probably Don’t Need That Extended Warranty

November 9, 2007 By NightOwl

Straight from PR Newswire: J.D. Power and Associates Reports: High Reliability of Major Home Appliances May Reduce Need for Extended Warranties

According to J.D. Powers and Associates 2007 Major Home Appliance Study, most major appliances these days are quite reliable, yet many consumers continue to purchase extended warranties.

The study measures customer satisfaction in nine segments of major home appliances: dishwashers; free-standing ranges; built-in cook-tops and wall ovens; freezer-on-top style refrigerators; side-by-side and French door-style refrigerators; clothes washers; clothes dryers; over-the-range microwave ovens; and counter-top microwave ovens. The study, now in its third year, examines customer satisfaction with microwave ovens for the first time. Customer satisfaction is measured based on performance in six factors: operational performance (including how well the appliance functions, noise level and energy efficiency); operational features (such as the number of settings available and appliance capacity); ease of use; styling and feel; price; and warranty.

The study finds that during the first two years of ownership, approximately one in 10 consumers report some kind of problem with their major appliance. However, many of these problems can be resolved by following instructions in the owner’s manual or on the manufacturer’s Web site. Relatively few problems actually require a service visit.

Despite this high degree of reliability, many consumers purchase an extended warranty for their appliances. Among owners of refrigerators, stoves, dishwashers and laundry appliances, approximately 25 percent report purchasing an extended warranty, while approximately 15 percent of microwave oven owners do so.

“Extended warranties certainly provide a degree of peace of mind,” said Dale Haines, senior director of the real estate and construction industries practice at J.D. Power and Associates. “With some appliances — particularly those with complex electronics and potentially high repair costs — purchasing an extended warranty may make sense. However, major appliances tend to be very reliable, and consumers should consider very carefully — depending upon their circumstances — whether an extended warranty is worth the additional cost.”

In satisfying customers with major kitchen and laundry appliances, Bosch, GE Appliances, Kenmore, LG, Maytag, Samsung, Whirlpool and Whirlpool Gold rank highest in various segments.

“Particularly strong performers include Bosch, LG and Samsung, which have achieved consistently high satisfaction levels in consecutive years,” said Dale Haines, senior director of the real estate and construction industries practice at J.D. Power and Associates. “For two consecutive years, Bosch has ranked highest in the dishwashers segment and LG has ranked highest among clothes washers, while Samsung has earned an award in a refrigerator segment for three consecutive years. This is especially impressive considering the high levels of quality and reliability that many appliance manufacturers attain.”

The 2007 Major Home Appliance Study is based on 22,637 responses from consumers who purchased one or more new major home appliances through a retail store, their new-home builder, or received one through other means (such as a gift) during the previous 24 months.

Filed Under: Dishwasher, Gas Range, Household, Kitchen, Laundry, Microwave Oven, News, Oven, Parts/Repairs, Ranges Ovens and Cooktops, Refrigerators and Freezers, Washing Machine, _ Tips

Is the Food Safe to Eat?

November 1, 2007 By NightOwl

The Detroit Free Press offers an answer to the often asked question of whether food that has been in a refrigerator that has been off for a number of hours is safe to eat.

Chances are most of the perishable foods reached an unsafe temperature if the refrigerator was off for 24 hours or more. Items such as leftovers, fresh meats and poultry most likely reached an unsafe temperature where bacteria growth can take place. Milk products, soft cheeses, eggs and yogurt are considered not safe if stored above 40 degrees. Toss these items out. Also, homemade or store-bought mayonnaise, cream-based salad dressing and soups should be discarded.

The USDA says refrigerators should maintain a 40-degree temperature or below. Use an appliance thermometer to verify this and keep it in the refrigerator.

“This can be critical in the event of a power outage. When the power goes back on, if the refrigerator is still 40 degrees, the food is safe,” according to www.fsis.usda.gov

Many condiments, such as ketchup, mustard, jelly, jams, soy sauce and bottled marinade should be OK. These condiments usually have high salt and sugars that can act as a preservative. Bread would be fine as well as most fruit and vegetables. If the refrigerator is off more than 24 hours vegetables and fruits could become slimy or moldy.

If your freezer was turned off too, consider that some of those foods thawed during that time. If the foods still contain ice crystals they can be refrozen safely, according to the MSU Extension, Oakland County. The issue with thawing and refreezing is quality may be compromised.

Filed Under: Cooking, Kitchen, Refrigerators and Freezers, _ Tips

Frigits- Have some Fun with Your Fridge

October 29, 2007 By NightOwl

If you want to have fun with your fridge and don’t want to spend close to $2000 for a digital photo frame, you can have fun for a whole lot less with Frigits. Check this out:

Filed Under: Kitchen, Refrigerators and Freezers, Video, _ Tips

Washers Get a Musty Odor

October 26, 2007 By NightOwl

According to Katherine Salant of the Southwest Florida Herald Tribune, if your remodeling or home-building budget is so tight you can only afford to splurge on one appliance, make it a high-efficiency, front-loading washing machine. 

For starters, laundry chores will take less time. With a spin speed of 1,200 RPMs, my high-efficiency front-loader wrings out so much water that the drying time is shortened by as much as 50 percent. The washer holds more clothes than my old top loader, so I have fewer loads, and this shortens up the whole operation.

But, alas, these high-tech wonders are not perfect. After several months of use, front loaders can acquire a vexing, musty odor.

In a recent interview with Anthony Hardaway, a detergent chemist and washing-machine designer for the Whirlpool Corp., I learned that the musty odor problem occurs with every type of washer, though it can be worse with the front-loaders. Hardaway also explained the science behind the odor, which will surprise most consumers and likely change their laundry habits.

The source of the odor is a residue of water, detergent, and dirt that collects in the cavity that holds the washing drum.

The residue accumulates faster when all the laundry is washed in cold water, a practice followed in many households to save energy and because garment washing instructions frequently state “cold-water wash.” Unfortunately, Hardaway said, laundry detergents do not perform well in cold water. They only remove about 60 percent of the dirt on soiled laundry. The other 40 percent is redeposited on your clothes and in your washer, where it eventually turns into the odor-causing residue.

Sensing my reaction to this unnerving news, Hardaway hastened to add that most people are satisfied with the results of their cold-water washing because the dirt that remains on their laundered clothing is not obvious. Only a detergent chemist will know that the colored shirt you are wearing looks a bit faded because it is covered with layers of microscopic dirt particles deposited with each laundering. The dirt is only noticeable on white garments, where the dirt particles make them appear to be yellowing or graying.

When the household laundry is washed in warm water, the results improve dramatically because detergents perform significantly better in higher water temperatures, Hardaway said. Only 10 to 15 percent of the dirt remains on the laundered items or in the machine. The odor-causing residue accumulates much more slowly and laundered clothes are much cleaner. Colored garments will not look faded, and white ones will be only slightly discolored, or not at all.

With high-efficiency front-loaders, the type of detergent used will also affect washing results. When regular detergent is used, laundered items will be much more noticeably faded or yellowed and the odor-causing residue will accumulate quickly because this type of front loader requires a special detergent formulation that produces minimal suds (look for “he”, which stands for high-efficiency, on the detergent label). Continued use of the regular detergent will permanently damage the machine.

Using warm water and the correct detergent solves the dirt-on-laundered clothing problem, but not the odor-producing residue one, which is more pronounced in a front loader because the door seal that keeps water from sloshing out during the washing process creates a nearly air tight chamber — a set-up for mold and mildew to take hold.

Hardaway emphasized, however, that the mold and its odor are not health risks; they’re an aesthetic issue. This conclusion, he said, was reached after the testing of hundreds of washing machines in third-party laboratories confirmed that “it’s normal household mold, it’s not alarming, and it’s whatever is already in your house.”

The prevalence of the mold and odor problem depends on the climate where you live, Hardaway said. In hot and humid regions, such as Texas and the Southeast, the smell is a year-round issue that can be worse in the summer. In the North, the problem often starts in the humid summer months, as mine did, but once started, “you’ll see it all through the year,” Hardaway said.

In the dry Southwest, mold and mildew is far less likely, but the residue will still form and eventually produce odors.

Hardaway’s solution for the odor and residue problem is surprisingly low tech.

The musty odor will dissipate if you leave the door open when the machine is not in use. This works for some households, but Hardaway said many people object to this untidy look, or they have small kids and safety issues, or there is some other practical reason they can’t leave the door open.

You can eliminate both the musty odor and the residue by washing with hot water every four or five loads. In hot water, the detergent “optimally performs,” removing all the dirt from both your clothing and the machine. The only problem here is that most consumers are loathe to use hot water because they think it will cause their clothes to shrink or fade. Acknowledging their apprehension, Hardaway suggested designating bath towels as the “hot-water load.” If they are adversely affected, which he stressed was unlikely, their utility will not be compromised.

If the low-tech approach doesn’t appeal, you can resolve the odor and residue problem with chemistry. Whirlpool’s “Affresh,” a white tablet about the size of a small ice hockey puck, was developed for just this purpose and is quite effective when used once a month.

Did Hardaway’s tutorial change my own routine? I switched to washing with warm water; I wash bath towels in hot water; and I tried the Affresh treatment, which did eliminate the odor.

Thank you to the Southwest Florida Herald Tribune

Filed Under: News, Washing Machine, _ Tips

How to Buy a Cooktop

October 25, 2007 By NightOwl

Gas or electric? Smooth top or coils?  We’ll help you sort out your options.

Features and Frills:

  • Popular finishes: stainless steel and black; followed by white and bisque.  An oiled bronze finish is also newly available as is a “clean” steel which doesn’t show fingerprints.
  • Some models offer more than one type of burner- induction plus electric or gas, plus a warming zone.
  • A bridge burner can combine two burners to handle larger pots and more evenly cook the food.

What to look for:

Electric:

  • Smooth ceramic surfaces- they’re pricier than coils, but easier to clean.
  • Warming zones for keeping cooked foods ready.
  • Touch pads for precise tempetaures.
  • A “hot-surface” light that warns when burners are too hot to touch.

Gas:

  • Look for heavy cast iron grate and burners in various sizes and temperature ranges
  • Gas on glass- easy to clean coking grates sit on top of a smooth, easy to clean ceramic surface.

Induction:

  • A magnetic field heats the pot or pan, which then heats the food- the cooking surface never gets more than slightly warm to the touch.

There is a cooktop for every budget, ranging in price from just over $250 for a Maytag with electric coils all the way to a KitchenAid induction cooktop for $2,249.00.  Of course there are many choices in the mid-range, such as a GE gas cooktop for $599.

Even the simplest meals usually involve some cooking- take your time and visit a few showrooms to check out all your options.
(Thank you to FamilyCircle magazine.)

Filed Under: Cooking, Gas Range, Kitchen, Ranges Ovens and Cooktops, _ Tips

Cooktop vs. Conventional Range

October 24, 2007 By NightOwl

Are you trying to decide whether a conventional range or cooktop would work better for you?  If you have the space for either option and are unsure which would best suit your needs, here are some thoughts to consider:

Cooktop:

Pros:

  • Flexibility- can be built into any countertop.
  • Optional burner configurations and add- on such as griddles and grills

Cons:

  • Can be substantionally more costly than conventional ranges.
  • Installation costs more as it should be done by a professional.

Conventional Range:

Pros:

  • A restaurant style range can be a striking design element in the room.
  • Easy installation
  • Can often be swapped out without major remodeling costs.

Cons:

  • No variations on oven height or burner placement.

Filed Under: Cooking, Gas Range, Kitchen, Oven, Ranges Ovens and Cooktops, _ Tips

Another Type of Appliance Recycling

October 22, 2007 By NightOwl

This is possibly another way to view appliance recycling and is definitely a way to save money.

Reverse logistics- this is the business of taking merchandise that has been returned by customers or overstocked by retailers or has been cosmetically damaged and finding a market for it.  Reverse logistics can keep appliances out of landfills.  What some people see as damaged (a slightly dented washer or fridge) becomes a bargain for someone else.  Reverse Logistics Executive Council can help you learn more about how the process is part of being “green.”

Appliancesmart.com is a subsidiary of Appliance Recycling Centers of America (ARCA), and has locations in five states.  ApplianceSmart sells factory overruns and manufacturer closeouts as well as those appliances with slight imperfections.  My neighbor bought a beautiful front loading washer and dryer from this type of outlet and got them for a fraction of the retail price.  Both the washer and dryer were new and worked perfectly, but they had slight scratches on their sides.  She planned for them to be in a closet and the scratches will never show. A great deal! 

Filed Under: Dishwasher, Gas Range, Kitchen, Microwave Oven, News, Oven, Refrigerators and Freezers, Washing Machine, _ Tips

Recycle Responsibly

October 21, 2007 By NightOwl

Reuse, recycle, save energy– These ideas are ones many of us try to do daily.  There is one way we may not have thought of before- disposing of an old appliance properly.  Appliance Recycling Centers of America estimates that 55 million appliances will be removed from service this year.  If yours is one of them, be aware that nearly 20 states ban appliances from being disposed of in landfills, and more than 15 other states require that landfills separate appliances for recycling. Some states, like Minnesota and California, require that a variety of hazardous materials be removed from appliances before the metals are recycled.

There are more than 11,000 appliance recycling locations throughout the United States. Unfortunately, many of these locations do not process appliances thoroughly before recycling the metals. Older appliances can contain environmentally harmful materials such as mercury and PCBs. These substances must be removed and managed properly before recycling an appliance. Ask your city, waste hauler or recycling location for a description of the hazardous materials they remove from appliances and how they dispose of them.

Another option is to donate your old washer, fridge or dishwasher to a local occupational school.  Many schools use these old appliances for instruction and practice.  When the students are  finished the appliance is recycled.  Or even better, it will have been refurbished and will go on to serve an underprivileged family or sold to help the school.

 Doing the right thing can take a bit if extra thought, but it can feel good too.

Filed Under: Dishwasher, Gas Range, Laundry, Microwave Oven, Oven, Ranges Ovens and Cooktops, Refrigerators and Freezers, Small Appliances, Washing Machine, _ Tips

Energy Efficient Appliances- Newer is better

October 17, 2007 By NightOwl

They say technological advancements have dramatically improved the efficiency of appliances, meaning replacing a 10-year-old refrigerator can translate into major savings in energy bills. It also significantly reduces the home’s “carbon footprint,” a measure of the impact human activities have on the environment in terms of the amount of greenhouse gases produced.

“We know … that there’s a lot we can do in our homes to improve efficiency and reduce climate-changing gases,” said Gary Connett, director of environmental stewardship for Great River Energy. “We know that, through lighting and appliances, there’s a substantial amount of energy that could be saved.”

Home appliances have come a long way in the past few decades.  For example, a typical refrigerator manufactured today uses 70 percent less energy than one made in the 1970s.  A new model with the EnergyStar rating is more than 90 percent more efficient.

Today’s refrigerators and freezers have more efficient compressors and motors as well as better insulation and door seals, said Tony Evans, spokesman for Electrolux Home Products, one of the world’s top household appliance makers. Its St. Cloud plant manufactures freezers.

Replacing appliances can be a major expense. Most people tend to keep theirs for longer than 10 years, Evans acknowledged.

Bob Regan, co-owner of M & H Appliance of St. Cloud, said most of his customers are buying appliances to replace ones that don’t work anymore, or for a new home. “Very few” are replacing functioning refrigerators and dishwashers just to save energy costs, he said.

“Appliances are not an item that you replace for fashion,” Regan said. “It’s kind of a utilitarian kind of thing.”

When customers do decide to replace an appliance, they are considering energy savings, he said. But the higher cost of highly efficient products can be tough to take, especially if the buyers are not planning to stay in a home very long, Regan said.

Many utility companies offer rebates for buying EnergyStar products, he said. Those can make the higher price tag easier to swallow, he said.

If you are considering a new fridge, you might want to check out this link: New Refrigerator-Sun Herald

Thanks to the Saint Cloud Times

Filed Under: Kitchen, News, Refrigerators and Freezers, _ Tips

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