Archives for July 2009

What to do with Your Old Refrigerator – or Not

July 9, 2009 By NightOwl

Here’s a blast from the not too distant past – FridgeHenge. Adam Horowitz created the public art work in Santa Fe, New Mexico, composed of over 100 used refrigerators. In the Spring of 2007, after it had been around for about twelve years, it had become an eyesore and was torn down.

When it was first constructed, it was a statement about American consumerism, but it became a tourist destination and drew visitors from around the world. Time and strong wind took their toll on the sculpture which was dismantled when it became a public health and safety hazard.

It started out as a statement about American consumerism and waste, and then it sort of became waste itself,” City spokeswoman Laura Banish said.

Exactly, Horowitz said.

“I always had debated with the bureaucrats who would ask, ‘Is it art or is it garbage?’ and I’d say, ‘Yes, that’s the point,”‘ he said.

KitchenAid Introduces High Performance Commercial Style Cooking Line

July 6, 2009 By NightOwl

KitchenAid’s new Commercial-Style series includes high performance cooktops, dual-fuel ranges and powerful ventilation hoods, all designed to enable chef-worthy results at home, according to Debbie O’Connor, senior manager of brand experience for KitchenAid.

Premium features in the new collection include KitchenAid’s 20,000 BTU Ultra Power Dual Flame Burner, the most powerful burner among leading manufacturers. Its dual-flame stacked burner design with two flame levels is versatile enough to handle both the high temperatures needed for quick searing and the precise, low temperatures required for gentle simmering. Additional burners found on all models include 15,000 BTU professional burners and 5,000 BTU simmer/melt burners that can be lowered to as little as 500 BTUs.

Cooks will also appreciate an Even-Heat True Convection System that combines a 1600-watt hidden oven element and unique bow-tie shaped baffle design to promote more even airflow. This system allows for consistent temperatures and even cooking whether using one or all three racks simultaneously in the oven.

Steam-assist technology offers yet another way to help cooks achieve professional results in a full size oven. The easy to use Auto Steam function introduces steam into the oven at precise intervals and offers preprogrammed settings for everything from meats, fish and vegetables to desserts.

“The steam-assist function makes it even easier to achieve professional results at home by eliminating the need for manual steps like spritzing and basting for breads and roasts or having to use a water bath to evenly and gently cook cheesecakes and other custard-based desserts from center to edge,” notes O’Connor.

A new Even-Heat Chrome Electric Griddle option features a chrome-infused steel surface with a 1320-watt element that provides even heat distribution at temperatures of 150ºF to 500ºF. The durable chrome finish, similar to commercial restaurant quality material, is easy to clean, retains its bright appearance after use and creates less radiant heat to help keep the kitchen cooler. An 18,000 BTU Even-Heat gas grill option combines a log burner, flame spreader and wave tray to provide powerful and even heat distribution. Blue indicator lights on both the griddle and grill show when desired temperature is reached.

All the cooktops feature low-profile grates with a new single grate design for easier lifting when cleaning. Additional design features include die-cast metal knobs with precise alignment and a commercial style handle with die-cast end caps. A full-width oven door on the ranges has a large window for easier viewing of foods as they cook. A glass-touch menu-driven LCD display provides an easy-to-use interface.

Scheduled to begin shipping to retailers in the second quarter, the new dual fuel ranges and cooktops will be offered in 30-, 36- and 48-inch configurations. Options for a grill or griddle will be offered on 36- and 48-inch cooktops and 36-inch ranges. The 48-inch model ranges will be available with a

griddle option. All sizes of the new dual fuel ranges will offer the option of the KitchenAid brand’s dual fan convection with steam-assist technology and the 48-inch range will offer the industry’s only double oven range with steam-assist technology available in both ovens. Suggested retail prices will range from $4,099 to $9,299 for the dual fuel ranges and from $2,099 to $3,399 for the cooktops.

New Commercial-Style ventilation offerings will include wall-mount canopy hoods available in 30-, 36-, 42- and 48-inch sizes, and island-mount canopy hoods available in 36-, 42- and 48-inch sizes. Commercial-Style wall and island canopies will feature powerful exhaust systems with 3-speed fan control ranging from 600-1200 CFM. Select models will include two warming lamps to help keep cooked food warm while plating to serve. Other features in the latest KitchenAid ventilation line include an all metal Pro Motor, halogen lighting for better visibility and heavy-duty dishwasher-safe filters. Available in stainless steel, suggested retail prices will range from $2,099 to $2,999.

Grill Safety for the 4th and all Summer Long

July 3, 2009 By NightOwl

Summer, the Fourth of July and barbecue, they all come together to create happy memories. Don’t let an accident spoil your summer fun; read these tips from HPBA (Hearth, Patio, Barbecue Association) and be prepared for a great Holiday and summer.

* Read the owner’s manual.
Always read the owner’s manual before using your grill and follow specific usage, assembly, and safety procedures. Contact the grill manufacturer if you have specific questions. (Be sure to locate your model number and the manufacturer’s consumer inquiry phone number and write them on the front page of your manual.)

* Grills are for outside, only.
Barbecue grills are designed for outdoor use, only. Never barbecue in your trailer, tent, house, garage, or any enclosed area because carbon monoxide may accumulate and kill you.

* Use in well-ventilated area.
Set up your grill in an open area that is away from buildings, overhead combustible surfaces, dry leaves, or brush. Be sure to avoid high traffic areas and always barbecue in a well-ventilated area. Be aware of wind-blown sparks.

* Keep grill stable.
When using a barbecue grill, be sure that all parts of the unit are firmly in place and that the grill is stable (can’t be tipped over).

* Follow electric codes.
If electrically-operated accessories are used (rotisseries, etc.), be sure they are properly grounded in accordance with local codes. Electrical cords should be placed away from walkways or anywhere people can trip over them.

* Use long-handled utensils.
Use barbecue utensils with long handles (forks, tongs, etc.) to avoid burns and splatters.

* Wear safe clothing.
Wear clothing that does not have hanging shirt tails, frills, or apron strings that can catch fire, and use flame-retardant mitts when adjusting hot vents.

* Keep fire under control.
To put out flare-ups, either raise the grid that the food is on, spread the coals out evenly, or adjust the controls to lower the temperature. If you must douse the flames with a light spritz of water, first remove the food from the grill.

* Be ready to extinguish flames.
Use baking soda to control a grease fire and have a fire extinguisher handy. A bucket of sand or a garden hose should be near if you don’t have a commercial extinguisher.

* Consider placing a grill pad or splatter mat beneath your grill.
These naturally heat resistant pads are usually made of lightweight composite cement or plastic and will protect your deck or patio from any grease that misses the drip pan.

* Never leave a grill unattended once lit.

* Stay away from hot grill.
Don’t allow anyone to conduct activity near the grill when in use or immediately following its use. The grill body remains hot up to an hour after being used.

* Don’t move a hot grill.
Never attempt to move a hot grill. It’s easy to stumble or drop it and serious burns could result.

Read This Before You Buy Your Next Appliance

July 1, 2009 By NightOwl

Purchasing a major appliance is a major decision. To ensure satisfactory return on your investment, comparison shop before each appliance purchase.

The following pointers from The Association of Home Appliance Manufacturers can help ensure your satisfaction with appliance purchases:

• Ask your dealer for specification sheets from several manufacturers who build the types of appliances you plan to purchase. Compare available features, designs and capacities;

• Read the warranty before finalizing your decision. Does the warranty cover the entire product? Only certain parts? Is labor included? How long does the warranty last?

• Ask you dealer for the appliance’s use and care manual and read it carefully before you buy the appliance. The dealer should have available manuals from the floor models. Reading the manuals will help you ask pertinent questions, tell you how the product operates and inform you of any special care the product needs;

• Decide which features you will really use. Consider the possibility of adding features at a later date, such as installing an icemaker in a refrigerator;

• Decide what capacity or size your family requires. For example, when purchasing a room air conditioner, know the dimensions of the room you want to cool and the number of windows, so you can select a model with sufficient cooling capacity;

• Check the space available for the appliance to make sure you select the right size unit and make sure halls and doorways allow clearance for entry and installation;

• Establish the cost of delivery and installation — are they included in the appliance’s price?

• Make sure authorized factory service is readily available in your area for the brand you select;

• Check the product’s design carefully to make sure it meets your needs and accommodates your habits and favorite cookware. Compare the designs of different models and brands;

• Compare price in relation to convenience and service, which will vary by model. Price tends to increase as features are added;

• Avoid overloaded circuits by making sure your house has adequate electrical service for the appliance. Check for adequately grounded, three-hole receptacles.

By doing your homework and being prepared, you can be an appliance buying superhero, avoiding the purchasing pitfalls that trip up ordinary shoppers.