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Sears Unveils Kenmore Elite Oasis Washer and Dryer

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Laundry Pair Combines High Efficiency with Deep Clean Functionality and SteamCare Technology
Kenmore Elite’s SteamCare technology, harnesses the power of steam by saturating dry clothing with a fine mist of water while simultaneously heating the interior of the appliance. The water and heat work together to reduce the appearance of wrinkles and odors, so consumers can avoid washing an article of clothing that may only need refreshing, saving both water and energy.

The new Oasis washer cleans better than any other model among leading brand top loaders, offering features like gentlewash technology to clean delicate items and Catalyst Cleaning Action to help ensure bright whites. The TimedOxi option, available in a top load model for the first time through Oasis, releases oxygen-based stain fighters at the precise time for powerful stain-fighting performance. Additionally, the washer is certified by the National Sanitization Foundation to eliminate 99.9 percent of certain bacteria found in clothes, sheets and towels.

Kenmore continues to deliver on high efficiency with this newest addition to the Oasis line up, as both models are more efficient than first generation Oasis HE models, surpassing ENERGY STAR standards. Adding to the efficiency, the Save Energy Plus feature conserves up to 20 percent more energy by extending wash times using cold water in cycles that may typically use hot water.

The Oasis washer’s Invizible Agitator sits low in its drum, allowing more space for clothing or bulky items like comforters and winter coats. Transparent, tinted glass doors on both the washer and dryer deliver a unique aesthetic, and consumers interested in second floor installation will be comforted to know that the Kenmore Elite Oasis creates the fewest vibrations in the industry.

The Oasis washer offers Kenmore Canyon Capacity — 4.6 cubic feet of cleaning space that efficiently cleans up to 24 bath towels in a single load. Also available in the Oasis dryer, the exclusive 7.4 cubic feet Canyon Capacity ensures that a full load from the washer will be effectively dried.

TurboDry technology in the Oasis dryer uses a 35 percent larger blower to increase airflow, drying a load of laundry more quickly than it takes to wash one. The Dual Action Drying system also contributes to faster dry times by simultaneously promoting airflow and tumbling.  Gentleheat technology uses an advanced computer to measure air
temperature and moisture more accurately and calculate exactly how long a cycle should run, resetting the temperature as needed to improve fabric care.

The Oasis and Oasis pair will be available in white in March 2008 at for the regular retail price of $1,099. SteamCare and energy efficiency are also available in the HE Steam Laundry pair in white and the designer color, barolo. Prices range from $1,499 to $1,599 for washers and $1,199 to $1,299 for dryers depending on color. Base pedestals retail
for $259.99 each in color and $229.99 each in white.

Guidelines for Safe Microwave Use

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Microwaves are so common a household appliance and have been in homes for so many years, most of us can’t remember a time when we weren’t “zapping” our food. Still, using an appliance daily, we can get careless with how we use it. These guidelines can help you “zap” safely.

Cookware, containers and wraps

Only use cookware that is specially labeled for use in the microwave oven. Never use cookware that has metal in its composition.

Use microwave-safe plastic wraps, wax paper, cooking bags, parchment paper, glass, ceramic containers and white microwave-safe paper towels.

Silicone products can handle heat, and work well. But check product labeling before using silicone bakeware.

Don’t use plastic storage containers such as margarine tubs, take-out containers, and other one-time use containers because they may contain polyvinyl chloride, or PVC, which becomes soft and pliable, possibly allowing chemicals to transfer to food.

Never use thin plastic storage bags, brown paper or plastic grocery bags, newspapers, or aluminum foil.

Do not let plastic wrap touch foods while cooking.

Reheating

A microwave does not always cook evenly. Minimize any cool or hot spots by occasionally stirring during the heating process.

If you don’t have a rotating plate in your microwave, stirring is even more important as microwaves cook from the center, out.

Place a plain white paper towel (not brands made with recycled or colored paper printed with dyes), a white paper plate or microwave-safe lid over the food. That helps hold in moisture and contains any bubbling over or popping, splashing food – and extra cleaning time.

Cooking

Never deep-fry food. The temperature can get too high, creating a flash point.

The microwave is perfect for baking those last-minute potatoes. Use a fork to poke holes in the potato before cooking. Bake an average-size potato about 10 minutes or until soft to the touch, turning halfway through. Finish up in the oven for a crispy skin.

Defrosting

Remove food from packaging before defrosting. Do not use foam trays and plastic wraps because they are not heat-stable. Melting or warping may cause harmful chemicals to migrate into food.

Plan on immediately cooking foods that you defrost in the microwave. Do not pre-defrost food; some areas of the food may become warm and begin to cook during defrosting, and may speed bacteria development.

Use these tips along with your own common sense for safe microwave cooking. Also, when in doubt, check the user’s manual that comes with every microwave.

Drying with Liquid? A New Twist on the Clothes Dryer

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For the most part, clothes drying technology hasn’t changed in over 70 years, but the people at Hydromatic Technologies have a new plan. They don’t make dryers, but at the 2008 International Builders’ Show, they debuted a new technology – Hydronics- that could make future dryers better.

Hydronics is the utilization of water or other fluids to transfer heat from one location to another. Steam and hot water radiators are one of the oldest forms of hydronic technology. Similar to water heater technology, Hydronic Technologies has produced the next generation of liquid-based technology as a heat transfer delivery system. The result is an energy saving, faster drying technology

How it works:

Made of durable copper and aluminum, the Hydronic Dryer’s heat technology works by heating up a specially formulated, non-toxic and non-corrosive heat transfer fluid with an immersion element (similar to a water heater). The fluid is transferred to a heat exchanger where it is mixed with air. The heated air is then blown into the dryer’s drum. The result is a safer, highly energy efficient dryer, that dries faster than any other brand available on the market – up to 41% faster!

The company says this hydronic dryer can be added to an existing dryer by a trained technician in under 30 minutes. They also claim to be a safer, greener, economical way to dry clothes. Innovation is good, it’ll be interesting to see where this goes.

Halo – Germ Killing Vacuum

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If you have carpets in your home, it has probably occurred to you that despite regular vacuuming and scheduled cleanings, they likely harbor a great variety of unsavory bacteria.  I know that even though we all take off our shoes when we come home, I can’t require that visitors do the same and so the city grime of my neighborhood gets tracked in.

Carpet cleaners have never seemed satisfactory to me and so I am very interested in this new vacuum- the Halo.

According to Halo Technologies, a typical carpet harbors more than 100,000 dust mites per square yard; these dust mites are the number one indoor cause of allergies. Ultraviolet light in the “C” spectrum (UV-C) disables the DNA of these household pests, destroying their ability to multiply. The Halo UV-ST contains a UV-C bulb chamber at the bottom of the unit. Activating the ultraviolet technology while running the vacuum over carpets, instantly kills germs living between the fibers.

Ultraviolet light technology has been used for more than 60 years to purify drinking water and sterilize operating rooms and medical instruments. Independent researchers have tested and proven the efficacy of the germ-killing benefits in the Halo UV-ST.

“The Halo UV-ST is more than a high-performing traditional vacuum cleaner; it’s the next generation in home cleaning. We’ve all disinfected other areas of our home for years. Now our Halo Ultraviolet Vacuums allow you to achieve that same level of clean in your carpeting without any extra effort and without using any harmful chemicals,” said Ken Garcia, CEO of Halo Technologies, Inc. “This product will change the lives of allergy and asthma sufferers, parents with young children, pet owners and anyone that wants a cleaner, greener home.”

The Halo HEPA filter provides the highest level of air filtration available and is comparable to the quality level used by the military in fighter planes. The new soft-top model is equipped with special features that optimize the vacuum’s breakthrough technology, including: versatile attachments for easy access to hard-to-reach places, an extra-long 31-foot power cord, and a height adjuster to accommodate various surfaces, including tile and wood. The UV-ST has a 14-inch cleaning path and two powerful motors, yet it only weighs 16.8 pounds.

I don’t have allergies, but I do have small children who think of our floors as their personal play space and if I can find a safe way to keep the house cleaner – I’m interested.

Microwave Popcorn Tips

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Next time you pop one of those convenient bags of microwave popcorn, put the bag on a plate first.  The bottom of the bag can become so hot that it can crack the glass tray inside the oven.  Another good suggestion for popcorn and other foods is to place the food off center on the turntable.  This enhances the stirring effect of the turning movement and also makes it less likely that the same spot will be used repeatedly for cooking.

Black & Decker In- Car Charger

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Having a dead battery is never fun. Having one late at night or in the freezing snow is bad. How about late at night and in the freezing snow? Okay- enough! Dead batteries happen, but being prepared can make the situation easier.

Black & Decker has a gadget called Simple Start that can jump start a car with you not even having to get out of it. Plug the charger into your cigarette lighter and in about ten minutes, you’re good to go. To be sure it is always ready, recharge the starter once a month through your car’s cigarette lighter, or an electrical outlet.

The Simple Start also has a built in LED light and a 12 volt DC charging port for charging cell phones.

I’ve found the Simple Start online for about $40.

Buying an MP3 Player?

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There are so many MP3 players out there, how do you know what to look for when you’re out shopping? One of the first things to decide is how much you want the player to hold. If you are using it for music, how many songs do you want on it? Gigabites(GB) are the units in which the memory is measured. The more GB, the more songs the player will hold. A model with 80GB will store up to 20,000 songs, while a model with 2GB will store about 500.

Knowing your budget helps too- the more memory, the higher the price tag.

In general, models with more memory use microdrive technology. Microdrive technology is basically a tiny little harddrive with a spinning disc and a magnetic head reading it. These MP3s have moving pieces that can be damaged by shaking. You might want to go for a solid state model like the Sansa Shaker or others that are less likely to be damaged if used while exercising- or if you plan to loan it to your kids.

Prevent Carbon Monoxide Poisoning

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Carbon monoxide is a silent, odorless killer. As a household dweller, you are responsible for preventing the dangers of carbon monoxide (CO) from harming you or your loved ones. Many household appliances emit CO, or can if they are not functioning properly.

Carbon monoxide is produced whenever fuel such as gas, oil, kerosene, wood or charcoal is burned. The amount of CO produced while using fuel-burning appliances is usually not harmful. It becomes hazardous when appliances are used improperly or are not functioning adequately.

Residential sources:

  • furnaces
  • woodstoves
  • water heaters
  • gas stoves
  • fireplaces

Even at low levels of exposure, carbon monoxide can cause serious health problems. There are a number of symptoms that are indicators of possible carbon monoxide poisoning. These symptoms vary depending on the amount of exposure to the actual poison. Recently, studies have been performed to show that chronic carbon monoxide poisoning can result in long term, residual effects on our bodies. Symptoms such as nausea, headaches and light-headedness should be checked by a physician especially when more than one person in the home is showing symptoms. Although everyone needs to be aware of the dangers, some people are more susceptible than others. The following are more susceptible to carbon monoxide poisoning.

  • Foetuses
  • Infants
  • Elderly People
  • Those who suffer from anaemia, respiratory or heart disease

Precautionary Measures
Routinely at the beginning of every heating season home owners should have their fuel burning appliances checked by a qualified technician. Appliances deteriorate with time and can be a health risk to those who live in the home.

Besides having your appliances inspected, those using fuel-burning appliances should have their homes equipped with carbon monoxide detectors to provide added peace of mind. Appliances can break down any time of year so it is important to have a back-up system in place to keep you informed when CO levels increase. A CO detector should be placed on every floor in the home to provide the best protection.

Save Money with a Programmable Thermostat

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Programmable thermostats automatically adjust your home’s temperature settings, allowing you to save energy while you’re away or sleeping.  Some features are:

  •  more convenient and accurate than manual thermostats and improve your home’s comfort
  • contain no mercury
  • save energy and save money on utility bills — when used properly, about $150/year
  • are better for the environment, since using less energy helps reduce greenhouse gas emissions associated with energy production

    • Programmable thermostats earn the ENERGY STAR by meeting strict energy efficiency guidelines set by the government. These units save energy by offering 4 convenient, pre-programmed temperature settings — settings that try to anticipate when it’s convenient for you to scale back on heating or cooling.

    If you are like many homeowners and work outside the home during the day and have a different schedule on the weekend, a programmable thermostat can offer many benefits, and the return on your investment is usually within 1 year.

    On the other hand, if you are home throughout the day, seven days a week, then a programmable thermostat will offer more limited benefits.

    Through proper use of a programmable thermostat (using the 4 pre-programmed settings) you can save about $150* every year in energy costs.

    Rules of Thumb for Proper Use:

    1. Keep the temperature set at its energy savings set-points for long periods of time (at least eight hours), for example, during the day, when no one is at home, and through the night, after bedtime.
    2. All thermostats let you temporarily make an area warmer or cooler, without erasing the pre-set programming. This override is cancelled automatically at the next program period. You use more energy (and end up paying more on energy bills) if you consistently “hold” or over-ride the pre-programmed settings.
    3. Units typically have 2 types of hold features: (a) hold/permanent/vacation; (b) temporary. Avoid using the hold/permanent/vacation feature to manage day to day temperature settings. “Hold” or “vacation” features are best when you’re planning be away for an extended period. Set this feature at a constant, efficient temperature (i.e. several degrees warmer temperature in summer, several degrees cooler during winter), when going away for the weekend or on vacation. You’ll waste energy and money if you leave the “hold” feature at the comfort setting while you’re away.
    4. Cranking your unit up to 90 degrees or down to 40 degrees, for example, will not heat or cool your house any faster. Most thermostats, including ENERGY STAR qualified units, begin to heat or cool at a programmed time, to reach set-point temperatures sometime thereafter. Units with adaptive, “smart,” or “intelligent” recovery features are an exception to this rule — they reach desired temperatures by the set time, since they use formulas that are based on your historical use.
    5. Install your unit on an interior wall, away from heating or cooling vents and other sources of heat or drafts (doorways, windows, skylights, direct sunlight or bright lamps).
    6. Many homes use just one thermostat to control the whole house. If your home has multiple heating or cooling zones, you’ll need a programmed setback thermostat for each zone to maximize comfort, convenience and energy savings throughout the house.
    7. Don’t forget to change the batteries each year. Some units indicate when batteries must be changed.

    *The $150 savings assumes a typical, single-family home with an 8 hour daytime setback and a 10 hour nighttime setback of 8°F in winter and 4°F in summer.

    Features

    ENERGY STAR qualifies these types of units:

    7-day models are best if your daily schedule tends to change, say, if children are at home earlier on some days. They give you the most flexibility, and let you set different programs for different days – usually with four possible temperature periods per day.

    5+2-day models use the same schedule every weekday, and another for weekends.

    5-1-1 models are best if you tend to keep one schedule Monday through Friday, and another schedule on Saturdays and Sundays.

    All ENERGY STAR qualified programmable thermostats include:

    • Four default program periods per day, allowing you to save money while you’re away or sleeping
    • +/- 2 degree accuracy to keep the temperature at an even level, keeping you comfortable

    ENERGY STAR qualified programmable thermostats typically come with:

    • Digital, backlit displays
    • Touch pad screen programming
    • Voice and/or phone programming
    • Hold/Vacation features
    • Indicators which tell you when its time to change air filters
    • Indicators that signal malfunctioning of heating/cooling systems
    • Adaptive Recovery/ Smart Recovery features – control features that senses the amount of time it will take to reach the next set-point temperature, and reach desired temperatures by the set time

    Installation

    Programmable thermostats are a low voltage wiring installation (however, you should shut down your electricity during the replacement), and involve anywhere from 2–10 wires, depending on your type of heating and cooling system. The previous attachment points will reconnect your new unit. Read all instructions and proceed carefully.

    If the job requires more than just a replacement, call your certified HVAC professional to ensure proper installation, as well as operation of your heating and cooling system. It’s a good idea to upgrade an old manual thermostat to a programmable unit, if you’re replacing a CAC or heating system given that programmable units are far more accurate and will maximize the efficiency of your new system For heat pumps, you may need a special unit to maximize energy savings year-round. Talk to your retailer or HVAC contractor before selecting the unit.

    Also, if you’re replacing a conventional thermostat that has a mercury switch, be careful not to break the tube that holds this toxic substance. Contact your local recycling/hazardous materials center, or the manufacturer of your new thermostat, for advice on proper disposal.

    Cooking Safely in the Microwave

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    Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ovens can cook unevenly and leave “cold spots,” where harmful bacteria can survive. For this reason, it is important to use the following safe microwaving tips to prevent foodborne illness.

    Microwave Oven Cooking

        * Arrange food items evenly in a covered dish and add some liquid if needed. Cover the dish with a lid or plastic wrap; loosen or vent the lid or wrap to let steam escape. The moist heat that is created will help destroy harmful bacteria and ensure uniform cooking. Cooking bags also provide safe, even cooking.
        * Do not cook large cuts of meat on high power (100%). Large cuts of meat should be cooked on medium power (50%) for longer periods. This allows heat to reach the center without overcooking outer areas.
        * Stir or rotate food midway through the microwaving time to eliminate cold spots where harmful bacteria can survive, and for more even cooking.
        * When partially cooking food in the microwave oven to finish cooking on the grill or in a conventional oven, it is important to transfer the microwaved food to the other heat source immediately. Never partially cook food and store it for later use.
        * Use a food thermometer or the oven’s temperature probe to verify the food has reached a safe minimum internal temperature. Cooking times may vary because ovens vary in power and efficiency. Always allow standing time, which completes the cooking, before checking the internal temperature with a food thermometer.
        * Cook foods to the following safe minimum internal temperatures:
              o Beef, veal, and lamb steaks, roasts, and chops may be cooked to 145 °F.
              o All cuts of pork to 160 °F.
              o Ground beef, veal and lamb to 160 °F.
              o Egg dishes, casseroles to 160 °F.
              o Leftovers to 165 °F.
              o Stuffed poultry is not recommended. Cook stuffing separately to 165 °F.
              o All poultry should reach a safe minimum internal temperature of 165 °F.
        * Cooking whole, stuffed poultry in a microwave oven is not recommended. The stuffing might not reach the temperature needed to destroy harmful bacteria.

    Microwave Defrosting

        * Remove food from packaging before defrosting. Do not use foam trays and because they are not heat stable at high temperatures. Melting or warping may cause harmful chemicals to migrate into food. ( There is some controversy about this.)
        * Cook meat, poultry, egg casseroles, and fish immediately after defrosting in the microwave oven because some areas of the food may begin to cook during the defrosting time. Do not hold partially cooked food to use later.
        * Cover foods with a lid or a microwave-safe plastic wrap to hold in moisture and provide safe, even heating.
        * Heat ready-to-eat foods such as hot dogs, luncheon meats, fully cooked ham, and leftovers until steaming hot.
        * After reheating foods in the microwave oven, allow standing time. Then, use a clean food thermometer to check that food has reached 165 °F.

    Containers & Wraps

        * Only use cookware that is specially manufactured for use in the microwave oven. Glass, ceramic containers, and all plastics should be labeled for microwave oven use.
        * Plastic storage containers such as margarine tubs, take-out containers, whipped topping bowls, and other one-time use containers should not be used in microwave ovens. These containers can warp or melt, possibly causing harmful chemicals to migrate into the food.
        * Microwave plastic wraps, wax paper, cooking bags, parchment paper, and white microwave-safe paper towels should be safe to use. Do not let plastic wrap touch foods during microwaving.
        * Never use thin plastic storage bags, brown paper or plastic grocery bags, newspapers, or aluminum foil in the microwave oven.