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Does Size Really Matter?

April 15, 2011 By NightOwl

Is bigger always better? Maybe not, when you are talking about washing machines.

Just how many clothes can effectively be washed and rinsed in a single load is covered by new U.S. Department of Energy (DOE) guidelines—and the answer may surprise you.

“Due to new Department of Energy regulations regarding clothes washer capacity, consumers may hear a lot of conflicting information about whether size really matters when it comes to laundry,” said J.B. Hoyt, director of regulatory affairs for Whirlpool Corporation. “The common belief is that bigger is better, but that is only true if your clothes still get clean.”

The Imperial Valley News writes that as part of the guidelines, manufacturers including Whirlpool, Maytag and Amana will voluntarily report new capacity measurements based on DOE test procedures in order to provide accurate measurement of all clothes washers across all brands.

For those in the market for new laundry appliances, Hoyt shares the dirt on capacity, cleaning and, most importantly, what to look for when shopping for a new washer.

• When making a new purchase, ask about capacity as it relates to cleaning versus just how much the machine will hold. What is the largest maximum capacity that will get your clothes clean?

• No matter how big the machine is, do not overload. Clothes will get cleaner when given room to move freely.

• Thanks to high-efficiency washing machines, you don’t have to stuff everything into one load just to save energy and water. Today’s high-efficiency washing machines use only enough energy and water to properly clean your clothes, which means you can do small loads when you have time, rather than waiting for the basket to fill up.

Filed Under: Features, Laundry, Washing Machine Tagged With: big washer, big washing machine, clothes washer, large capacity washer, Laundry, washer, Washing Machine

Aging in Place – Appliance Placement

April 12, 2011 By NightOwl

If you are a retiree building a new home, you can plan your kitchen and laundry areas to accommodate your aging body. For those of us who plan to stay right where we are, some simple adjustments and purchases can make daily tasks easier.

So, let’s start with the easy ones, like the Washer & Dryer. Front loading models are very popular today, but bending over and getting inside for the very last sock can be a problem for those with mobility issues. Most brands, including Bosch, Whirlpool and Frigidaire make pedestals for all their newer models, and can retrofit them to older models.They range from 11″ to 17″, depending on the brand. The other solution is to pull the machines out, and have your contractor frame in a raised platform at just the right height for you, cover it with linoleum, and your washer and dryer will be much more accessible.

Another place to ‘right height’ appliances is in the kitchen. Here are more tips from HB Building and Design: One popular solution is a lowered cooktop with the controls on the front. If you have room to make this modification, and lower this part of the countertop with the adjacent required landing space, it really makes things easier for shorter people, or someone sitting in a wheelchair or using a walker.

The second kitchen appliance that should be considered is the refrigerator. A side-by-side refrigerator freezer is a much better choice, giving access to both the freezer and the refrigerator from a sitting position. In a more extensive remodel, a wall oven can be installed at a lower height as can the microwave oven.

A final consideration are countertops which should be smooth to allow you to slide rather than lift heavy pots and pans. Cabinets can also be prepared for someone with a progressive illness by specifying removable base cabinets for future wheelchair access.

Filed Under: choosing a Kitchen Appliance, Dryers, Features, Household, Kitchen, Laundry, Microwave Oven, Oven, Ranges Ovens and Cooktops, Refrigerators and Freezers, Washing Machine Tagged With: aging in place, appliances, baby boomers, choosing kitchen appliances, cook-top, cooktop, remodeling for retirement, retirement living

Appliance Myths – Dishwashers

April 8, 2011 By NightOwl

Although we use our dishwashers often, sometimes daily, their inner workings remain a mystery to many of us. Here are some common myths busted for you.

Myth – My dishwasher is broken because there is some water in the bottom after the cycle is finished.
Truth – There should usually be some water left in the bottom sump of the dishwasher at the end of a wash. This water keeps the seals moist to avoid them drying out and leaking. When the dishwasher starts, it will first drain for several seconds to remove standing water, then it will fill with fresh water and begin the wash cycle.

Myth – A dishwasher pumps in water to fill it up.
Truth – When needed, a water fill valve simply opens to allow the household water pressure fill the machine. The pump is only involved in draining the appliance and washing.

Myth – A dishwasher stops filling when the float inside the tub rises high enough to represent a proper fill level.
Truth – Most modern dishwashers fill using a timing method, filling for a set amount of time. The float is usually for over-fill protection only, stopping a fill before it gets to the point of flooding. Under normal operation the float and float switch should never come into play.

Myth – If your dishwasher fails to function, you should call a plumber.
Truth – In most cases, no. Major appliances are considerably different from most other plumbing fixtures. Most plumbers are not familiar with the intricacies of the appliance itself and should only be called if the problem lies in the connection to the household plumbing.

Filed Under: Dishwasher, Features, Kitchen, News, _ Tips Tagged With: Dishwasher, dishwasher care, dishwasher tips, dishwashers, Kitchen

Chocolate Vacuums – It’s Not What You Think

April 5, 2011 By NightOwl

Are you shopping for a new vacuum? Of course power, durablity, ease of use, and cost are issues to be addressed, but, hey, what about color? Isn’t the color of your vacuum of primary concern? Well, Electrolux seems to think we should at least have some fashionable choices when it come to our vacuums.

Designers at Electrolux, AEG’s parent company, identified Chocolate Brown as 2011’s “icon color” – the hottest color for cars, fashion, and everything in-between. The new AEG brand UltraOne vacuum cleaners that launch in May 2011 will be offered in Chocolate Brown as well as Deep Blue and Clear Blue.

“The fashion industry, car shows, and interior design expos are a great source of inspiration,” Elisabeth Piper-Mäkitalo, Senior Graphic Designer at Electrolux.

One design detail carried over from the previous UltraOne collection is the scale-like, carbon-fiber “squircle” pattern on its rear side panel. The squircle design – a circle and square hybrid – was added to enhance the vacuum’s appearance. It’s a pattern that is also seen as a design element in car interiors and lamps.

All the new colors are metallic intended to convey a technical feel but also a soft and fashionable quality. Electrolux expects that similar colors will be used in 2011 fashion, cosmetics, and automobiles.

When developing the 2011 look for the UltraOne floor care appliance line, designers took to heart the status the vacuums had earned since its launch – appliance reviewers have given it top rankings in at least 11 markets.

“We naturally wanted to give it a unique range of colors to set it apart from the crowd—a powerful yet fashionable statement,” said Piper-Mäkitalo. “The UltraOne has striking lines – you can really feel its raw energy. We wanted to accentuate this power by adding a bold new palette of colors. When you think about it, there isn‘t that much difference between the colors used in makeup, nail polish and mascara, and today‘s cars. Flake and metallic are found in both worlds. This gives us a range of colors that are both traditionally masculine and feminine: unisex, if you will.”

The design team developed several new colors: Watermelon Red, Deep Blue (available in UK), Ice White, Antique Grey, Clear Blue (available in UK), Cassis, “and, finally, what we call the Icon Color: Chocolate Brown,” Piper-Mäkitalo said. “Brown and metallic feel very right for 2011.”

Filed Under: Features, Household, News, Vacuum Cleaners Tagged With: AEG brand, AEG brand vacuums, electrolux, Electrolux vacuums, UltraOne vacuum cleaners, vacuum colors

A Dishwasher for Your Outdoor Kitchen

March 30, 2011 By NightOwl

Remember when you had your last cookout and afterwards you and all of your guests carried the plates, pots and pans indoors to be put in the dishwasher? Those days are now a thing of the past. Kalamazoo Outdoor Gourmet has produced the first outdoor dishwasher specifically designed to work outside and withstand the harshness of the elements.

“The introduction of the outdoor dishwasher has created the only truly complete outdoor kitchen equipment line, giving homeowners independence from their indoor kitchens.” said Pantelis A. “Pete” Georgiadis, president of Kalamazoo Outdoor Gourmet.

The new dishwasher features a unique wash system designed to clean dishes that have been sitting outdoors or pots and pans that have been over the heat of a grill fire. The outdoor dishwasher was designed with an extra large tub to accommodate the special demands that come from cooking and serving meals outdoors. Its adjustable-height dual rack system offers maximum flexibility. Able to be moved up and down to handle some of the biggest pots and serving platters, it features a maximum clearance space of 15 ¼” inches between each rack.

The outdoor dishwasher features technology that doesn’t waste water. It uses as little as 3.8 gallons in a wash program, ensuring the optimum water level is used for each load. Sensors detect when the quantity of water matches the selected wash program, automatically adjusting water levels even if a flipped-over bowl fills with and reduces some of the available wash water.

At $4,990, the outdoor dishwasher will be available for purchase in summer 2011 through the network of dealers that carry Kalamazoo Outdoor Gourmet equipment, certified design professionals or directly at www.kalamazoogourmet.com.

Filed Under: Dishwasher, Features, Garage and Garden, Household, News Tagged With: Kalamazoo Outdoor dishwasher, Kalamazoo Outdoor Gourmet, Kalamazoo Outdoor Gourmet dishwasher, outdoor dishwasher, Outdoor Kitchen

Recall: Lasko Box Fans Due To Fire Hazard

March 28, 2011 By Appliance

Name of Product: Box fans

Units: About 4.8 million units

Manufacturer: Lasko Products Inc., of West Chester, Pa.

Hazard: An electrical failure in the fan’s motor poses a fire hazard to consumers.

Incidents/Injuries: Lasko has received seven reports of fires associated with motor failures, including two house fires and one barn fire, resulting in extensive property damage. No injuries have been reported.

Description: This recall involves Lasko box fans with model numbers 3720, 3723, and 3733 and Galaxy box fans with model number 4733 that have date “2002-03” or “2003-04” stamped on the bottom of the metal frame. “Lasko” or “Galaxy” is printed on the front of the fan. The model number is either stamped or printed on the bottom of the fans.

Sold at: Mass merchandisers nationwide from July 2002 through December 2005 for between $12 and $25.

Manufactured in: United States

Remedy: Consumers should immediately stop using the recalled fans and contact Lasko to receive a free fused plug safety adapter.

Consumer Contact: For additional information, contact Lasko toll free at (877) 445-1314 anytime or visit the firm’s website at www.laskoproducts.com

Filed Under: Features, Heating and Cooling, Household, News, Recalls, Safety Tagged With: Box Fan recalls, box fans, electric fan recall, electric fans, Lasko Box Fans, Lasko Box Fans recall, Lasko Products Inc, recalled Box Fans

Is Steam the Thing? – Washers and Dryers

March 26, 2011 By NightOwl

In this, the fourth and final segment on steam appliances, we discuss steam washers and dryers.

In a washing machine, steam and water form a dynamic duo. Steam complements water in the cleaning process by keeping the fabrics soft and wrinkle-free. One patent filed by LG Electronics, the company that put out the first home steam washer, explains the different advantages that steam can offer when applied in three different stages of a washing machine cycle:

* Pre-wash phase: While the water loads into the wash tub, the steam works with the water to help soak the fabrics more thoroughly.
* During the washing phase: If added while the detergent is mixed with the water, the steam increases the temperature of the wash tub to improve the cleaning power, which also helps to activate the detergent. It does this by dissolving the detergent more effectively, to get the most out of it as possible.
* Post-wash phase: Steam added after washing lends more high temperatures to the tub to sterilize the clothes. It also softens the clothes to remove hard wrinkles that formed while the clothes tossed in the tub.

Steam washing machines use less power and consume less water than conventional models. A little bit of water can produce a lot of steam, which expands to take up more volume.

Nebraska Furniture Mart salesman Scott Price wanted to replace his own top-load washer and dryer, so he chose Whirlpool models that were each $150 more than machines that don’t use steam. He likes how the steam cycle on his washer gets out tough stains . He uses the steam dryer to de-wrinkle his clothes.

“I’m the type of person who throws a load of clothes in the dryer overnight,” Price says. “So the de-wrinkling cycle touches them up in 10 to 20 minutes in the morning.” The dry clothes look better, he says, when he de-wrinkles one item at a time. Price’s observations are in line with Consumer Reports’ test results.

“We found that with washers, the steam does improve the performance somewhat,” says Emilio Gonzalez, senior program leader in the appliance division at Consumer Reports. “With dryers, it’s mixed. They’re great at alleviating odor buildup, so you can freshen up clothes. But they’re not always great with wrinkles.”

Not all steam dryers are the same. They apply different steam in different ways. Maytag models don’t release a stream of pure steam, but rather a fine mist to the clothes. The heat in the dryer then raises the temperature of the mist to turn it to steam. Other dryers use a steam generator to release pure steam to the clothes.

Steam can potentially dry fabrics too. An advanced drying technique involves using superheated dry steam, which is steam that doesn’t contain any liquid water. This kind of steam is purely gas and invisible to the human eye, as opposed to wet steam, which suspends visible water droplets. By super-heating dry steam to a high enough temperature, machines can use steam to dry items. The very hot steam effectively heats moisture to the evaporation point . Then, the dryer circulates the resulting evaporated moisture out of the system and repeats the process. Though intended for industrial dryers, perhaps the technology of super-heated steam dryers will eventually make its way into mass-produced home dryers.

Filed Under: Dryers, Features, Laundry, News, Reviews, Washing Machine Tagged With: how a steam dryer works, how a steam washer works, steam dryer review, steam dryers, steam washer, steam washer review

Is Steam the Thing? – Ovens

March 25, 2011 By NightOwl

Here we have part three in our “Steam” series – Ovens.

Steam ovens harness the power of super heated steam to quickly cook foods without drying them out. Use a steam oven to create healthy flavorful meals while using less fat. Most steam ovens will allow you to adjust the humidity level inside the cooking chamber to create the right environment for the individual foods you’re cooking.

New steam ovens on the market offer conventional dry baking. Users also have the ability to defrost, warm up leftovers and even simulate a high heat grill to finish meats.

“It’s a way to make nutritional food that tastes like it came from a restaurant,” says Portfolio Kitchen & Home in Kansas City owner Geri Higgins. “You don’t have to add butter or sauce to it to make it more moist or flavorful.” The design center demonstrates its Gaggenau steam-convection combination oven and in-counter steamer.

The steamer and the oven are self-cleaning; condensation needs to be wiped up after cooking. For an integrated countertop steamer, a plumber hooks up water and drainage lines. Because calcium can sometimes clog water lines, many models contain water cartridges. Ovens come with detachable water reservoirs and don’t typically require plumbing.

On a recent day, Portfolio made asparagus (3 minutes) and salmon with lemon and herbs (10 minutes) in an in-counter steamer. The texture was moist but not water-logged.

Portfolio baked bread in a Gaggenau combination oven using dough from the grocery store. Steam is misted on the dough toward the beginning of the cycle to create a flaky brown crust on the exterior with the goal of retaining moisture inside.

Steam-combination ovens cook fast, too. A 14-pound turkey takes 90 minutes.

Some opt to reheat food with steam instead of using a microwave. Leftover pizza, for example, tastes like it’s fresh out of the oven.

“You’re starting to see steam ovens as a second oven above a conventional one,” Higgins says. “Instead of a microwave.”

Filed Under: choosing a Kitchen Appliance, Cooking, Features, Kitchen, Oven, Ranges Ovens and Cooktops, Reviews Tagged With: Gaggenau steam-convection combination oven, New steam ovens, steam ovens, steam ovens review, steam-convection combination oven, steam-convection combination oven review

Is Steam the Thing? – Dishwashers

March 23, 2011 By NightOwl

Here is the second in our steam cleaning series – Steam dishwashers.

Conventional dishwashers produce steam in the drying cycle when leftover water is converted into vapor. But steam dishwashers use steam in the washing phases.

“One of the main reasons you’re seeing more steam dishwashers is because detergent manufacturers have eliminated phosphates,” says Stephen Wright, appliance manager at Nebraska Furniture Mart . “So (conventional) dishwashers aren’t as good at breaking up debris, especially the caked-on stuff.”

According to How Stuff Works, steam dishwashers don’t exclusively use steam as a cleaning method, the user has the option to add a steam cycle to clean a load of dishes. But steam dishwashers can use steam differently and at various times. For instance, some steam dishwashers, such as LG’s models, have a special setting that uses steam to clean fragile dishes. Because steam doesn’t need to use force to get dishes clean, it’s a great tool for cleaning fine china and other easily breakable items. Adding a steam option to other, more rigorous cycles also will help it clean more effectively. It’s like adding an extra boost of cleaning power to the traditional cycle.

Consumer Reports is lukewarm on steam dishwashers. They found the addition of steam does make dishes cleaner, but only a little bit. In fact, they found that the spray jet features of some dishwashers worked more effectively than steam, as long as the dishes were loaded to face the spray. A downside: they take a lot longer to get through a wash cycle, adding as much as 45 minutes. The upsides: they’re quiet and energy-efficient.

Filed Under: choosing a Kitchen Appliance, Dishwasher, Features, Kitchen, Reviews Tagged With: clean fragile dishes, Conventional dishwashers, steam dishwashers, steam dishwashers reviews, steam option

Is Steam the Thing? – Steam Mops

March 22, 2011 By NightOwl

Keeping the house clean – or at least clean enough – is a challenge we all face daily. Sometimes adding a new tool to the arsenal against dirt can give us new energy to face the task. This is the first in a series reviewing steam use in appliances.

Looking at tests conducted by Consumer Reports which added the Steam Mop category in 2010, the results are not stunning. A dozen items that often fall to the floor—including ketchup, mustard, olive oil, syrup and baby cereal—were allowed to harden on vinyl floor tiles before testers tackled them with steam mops.

Consumer Reports called the H2O Mop ($100) and Eureka Enviro Steamer 313A ($70) “good” and the others “mediocre.” The nonprofit, independent testing agency identified a recurring flaw: When there’s a large amount of soil, more gets pushed out of the way than picked up by the pad. It also cautions that steam and water could damage wood floors and might void the warranty.

“A $15 squeeze mop proved comparable, if not better, at floor cleaning,” the magazine says.

Steam-mop manufacturers have recently addressed concerns through vacuum/steam mop combos that eliminate the need for a mop, bucket, broom and dustpan. As far as potential floor damage, the mops’ moisture levels can be adjusted for different types of floors.

“With floors that are a little more delicate, for example … you can put it on the steam-dusting setting,” says Dann Provolo, vice president of marketing for Euro-Pro, maker of Shark steam-cleaning products, which introduced its next generation of Steam-Pocket Mop. “Regardless, a traditional mop with water can leave standing water on a floor, which could damage it. Steam quickly dries.”

Portable steam systems with wedge- and cylinder-shaped pads can be used to clean countertops, tile grout, mirrors, windows and upholstery. Steam kills staph, E. coli, mold, mildew and dust mites. A steam unit also can kill bedbugs, with a caveat.

“A steam cleaner should be a tool within a variety of methodologies,” Provolo says. “It shouldn’t be the entire solution.”

Filed Under: Features, Household, News, Reviews, Small Appliances Tagged With: comsumer reports reviews, consumer reports, consumer reports Steam Mop reviews, Eureka Enviro Steamer, H2O Mop, Steam Mop, Steam Mop reviews

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