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You are here: Home / Archives for Refrigerators and Freezers

Refrigerators and Freezers

KitchenAid Introduces 72″, Counter-depth, French Door Refrigerator

August 1, 2008 By NightOwl

KitchenAid has introduced a new 72-inch counter-depth model that offers extra space on the inside and a built-in look on the outside.  This latest configuration joins a line that includes freestanding, counter-depth and 42-inch built-in French Door refrigerators. 

“Based on our research, we found that the currently available 69-inch model refrigerators don’t fully utilize the 72-inches of available height space found in many of today’s newly constructed homes,” said Debbie O’Connor, Senior Manager of Brand Experience for KitchenAid.  “Our newest French door model offers those who have this space an even better option to choose from in this increasingly popular refrigerator style.  Not only does our latest 72-inch model maximize space with more room inside the refrigerator, it also offers a seamless, built-in look at a gentler price.”   

 

 

 

The French Door Bottom Mount has a narrow door swing, making it easy to maneuver in the kitchen even when multiple cooks are working in the same space.  Its narrow door swing also allows for design flexibility in kitchen designs where a full door swing would be too tight.  Its wide refrigerator shelves have no interior divisions, allowing significantly greater space for wider items, such as cookie sheets, baking pans and serving trays.  In addition, the freezer on the bottom requires less bending, with more frequently accessed refrigerator items located higher and closer at hand.   

     

    

   

  

 

Premium features found on the latest KitchenAid® French door model include a single-hand interior water dispenser that is strategically located to prevent interference with usable refrigerator space.  A FreshChill™ Temperature Management System features a thermostat in the refrigerator and an evaporator fan that help regulates temperatures to maintain optimal storage and freshness.

 

 

 

 

 

 

 

 

The new 72-inch Counter-depth French Door Bottom Mount refrigerator models will be available in stainless steel, black and white.  Manufacturer’s suggested retail prices will range from $$2,799 to $3,099.   

Filed Under: Features, Kitchen, Refrigerators and Freezers Tagged With: counter depth refrigerator, french door refrigerator, kitchenaid, kitchenaid french door refrigerator, kitchenaid refrigerator

How Your Automatic Ice Maker Makes Ice

July 30, 2008 By NightOwl

A tall glass of iced tea or lemonade seems to symbolize summer, and it seems we are all adding ice to our drinks. I remember those old fashioned metal ice cube trays with a lever that was lifted to release the cubes. Those were followed by plastic trays that we twisted to get to the ice. Now I have noticed that it is nearly impossible to find a new refrigerator without an automatic ice maker built into it. If you’ve ever listened to your freezer making ice and wondered exactly how the system works, howstuffworks.com has the answer for you. We’ll share the gist of for you:

An ice maker works like those plastic trays, but the process of pouring water and extracting cubes is fully automated. A home ice maker is an ice-cube assembly line.

Most ice makers use an electric motor, an electrically operated water valve and an electrical heating unit. To provide power to all these elements, you have to hook the icemaker up to the electrical circuit powering your refrigerator. You also have to hook the icemaker up to the plumbing line in your house, to provide fresh water for the ice cubes. The power line and the water-intake tube both run through a hole in the back of the freezer.

When everything is hooked up, the ice maker begins its cycle. The cycle is usually controlled by a simple electrical circuit and a series of switches.

  • At the beginning of the cycle, a timed switch in the circuit briefly sends current to a solenoid water valve. In most designs, the water valve is actually positioned behind the refrigerator, but it is connected to the central circuit via electrical wires. When the circuit sends current down these wires, the charge moves a solenoid (a type of electromagnet), which opens the valve.
  • The valve is only open for about seven seconds; it lets in just enough water to fill the ice mold. The ice mold is a plastic well, with several connected cavities. Typically, these cavities have a curved, half-circle shape. Each of the cavity walls has a small notch in it so each ice cube will be attached to the cube next to it.
  • Once the mold is filled, the machine waits for the water in the mold to freeze. The cooling unit in the refrigerator does the actual work of freezing the water, not the ice maker itself. The ice maker has a built-in thermostat, which monitors the temperature level of the water in the molds. When the temperature dips to a particular level — say, 9 degrees Fahrenheit (-13 degrees Celsius) — the thermostat closes a switch in the electrical circuit.
  • Closing this switch lets electrical current flow through a heating coil underneath the ice maker. As the coil heats up, it warms the bottom of the ice mold, loosening the ice cubes from the mold surface.
  • The electrical circuit then activates the ice maker’s motor. The motor spins a gear, which rotates another gear attached to a long plastic shaft. The shaft has a series of ejector blades extending out from it. As the blades revolve, they scoop the ice cubes up and out of the mold, pushing them to the front of the ice maker. Since the cubes are connected to one another, they move as a single unit.
  • At the front of the ice maker, there are plastic notches in the housing that match up with the ejector blades. The blades pass through these notches, and the cubes are pushed out to a collection bin underneath the ice maker.
  • The revolving shaft has a notched plastic cam at its base. Just before the cubes are pushed out of the ice maker, the cam catches hold of the shut-off arm, lifting it up. After the cubes are ejected, the arm falls down again. When the arm reaches its lowest resting position, it throws a switch in the circuit, which activates the water valve to begin another cycle. If the arm can’t reach its lowest position, because there are stacked-up ice cubes in the way, the cycle is interrupted. This keeps the ice maker from filling your entire freezer with ice; it will only make more cubes when there is room in the collection bin.

It’s quite a system, and one we should appreciate on a 100 degree day.

Filed Under: Features, Kitchen, Refrigerators and Freezers Tagged With: freezer, ice, ice cubes, ice maker, icemaker, making ice

Save Energy and Save Money or Not?

July 25, 2008 By NightOwl

Energy costs are going up and we’re surrounded by warnings of global warming.  What’s a conscien-tious consumer to do?  Buy an energy efficient appliance of course.

From washing machines that use steam instead of hot water, to refrigerators that use low-energy compressors, to low-power computer screens, electronics companies are furiously developing energy-efficient products and heavily promoting lines already on the market that use less electricity than competitors’ brands.

Homemakers are increasingly buying front-load washing machines, which use gravity to move water instead of agitators as in top loaders.

And now, new washers from LG Electronics and Whirlpool offer an option to use steam instead of hot water, cutting water and power use by more than 70 percent compared with some top-load models.

LG expects 4 out of 10 front-load washers it sells in North America to use steam technology by the end of this year, compared with 2 out of 10  currently.

Their biggest appliance plant in South Korea makes mostly front loaders, while recently built plants like one in Russia have stopped manufacturing top loaders altogether.

Among refrigerators, which consume 30 percent of overall power in a typical home, traditional compressors are giving way to linear compressors that use up to 40 percent less power and make less noise.

In the computing industry, power-saving has long been a key priority as bigger and hungrier gadgets challenge battery life.  PC makers from Apple to the Lenovo Group are replacing screens lit by conventional cold cathode fluorescent lamps with light emitting diode (LED) displays.  “LED saves up to 40 percent of the power used in traditional backlights,” said Jeff Kim, an analyst at Hyundai Securities. “Next year they will be commonly found in notebook screens, and will be increasingly used in TV panels from 2010.”

But too often, these energy-efficient products carry a hefty price premium to reflect the cost of developing new technologies, which in turn hampers faster adoption.  For instance, Whirlpool’s washing machines with steam are sold at $1,300 to $1,500, compared with a traditional machine priced at $700.  Still, makers argue that the lifetime savings from green products could amount to the price of the appliance itself.

Sometimes a little incentive helps.

The Japanese electronics retailer Bic Camera is running a campaign in which buyers of eco-friendly products get extra credit points that can be used for future purchases. “That’s a little nudge to help people buy products that are more efficient, even if they are slightly more expensive,” said Naoko Ito, a Bic Camera spokeswoman. “Consumer interest is high.”

Filed Under: choosing a Kitchen Appliance, Consumer Electronics, Features, Kitchen, Laundry, Refrigerators and Freezers Tagged With: energy efficient appliances, energy saving appliances

Food Safety and Your Refrigerator

July 18, 2008 By NightOwl

We all know how important it is to eat plenty of fruits and vegetables everyday.   One of the easiest ways to do that is to keep the fridge produce drawers stocked with your family’s favorites .  The problem arises with how most people maintain those drawers.  The details of how a refrigerator is cleaned and its temperature, along with how food is prepared and stored were discussed by a panel of experts meeting in New Orleans this June.

Vegetable bins in home refrigerators contain the highest percentage of bacteria,” said Sandria Godwin, a food scientist with Tennessee State University and part of a four-member panel that presented its findings on consumer refrigeration trends.

“You don’t have to go to a party or a restaurant to get food poisoning,” she said. “We are all looking for someone to blame when it comes to food safety, but there are things we can do to reduce the risk, especially for high-risk groups such as the elderly, infants and children.”

Poor refrigerator cleaning, mixing unwashed vegetables with uncovered raw meats in the storage bins, failing to install a refrigerator thermometer, and not maintaining the recommended refrigerator temperature of 40 degrees are all food spoilers and bacteria multipliers.

While less scientific than some of the other findings, uncertain economic times have also forced consumers to view raising the temperature in the refrigerator as a way to save on their energy bill, panelists said. It has also made consumers less likely to throw away food that is past its recommended self date.

Consumers with a higher income are less likely to keep their refrigerator clean, Godwin said. She cited busy lifestyles and time constraints as the cause.

We have a big challenge because it’s hard to change behaviors,” said Danielle Schor, senior vice president of food safety with the nonprofit International Food Information Council in Washington, D.C.

“People think food-borne illness is something you just get over,” Schor said. “It’s not a stomach ache; it can cause a lot of damage, but people don’t always see the immediate consequence so they don’t realize the danger.”

The 68th Annual Meeting and Expo of The Institute of Food Technologists, has attracted about 15,000 food scientists and others in the food technology industry, including representatives from the academic, private, nonprofit and government sectors.

Filed Under: Cooking, Features, Kitchen, News, Refrigerators and Freezers, Safety Tagged With: food safety, fresh food storage, refrigerator safety, refrigerators

Whirlpool 30 Minute Recipe Contest

June 27, 2008 By NightOwl

Let’s Eat In 30-Minute Meal Solutions Contest

Whirlpool brand and Newman’s Own, the experts in quick and easy meals at home, are looking for recipes. Submit your favorite 30-minute dish from June 2-July 31, 2008, and if it’s selected you could win a kitchen full of new Whirlpool brand appliances and a full year’s supply of Newman’s Own products.

To submit a recipe just click here.

Filed Under: Cooking, Features, Kitchen, News, Ranges Ovens and Cooktops, Refrigerators and Freezers Tagged With: 30 minute meal contest, Let's eat in, let's eat in contest, whirlpool, whirlpool contest

Tips for Saving Money and Energy Around the House

June 17, 2008 By NightOwl

Looking for ways to save money? Look no further than your kitchen. The Association of Home Appliance Manufacturers (AHAM) offers these simple energy savings tips to consumers looking for ways to cut energy bills this summer.

The energy consumed by home appliances has dropped sharply since 2000.
Refrigerators, dishwashers and clothes washers combined account for a 43% decrease in
energy consumption since 2000. Replacing an eight year old refrigerator, dishwasher and
clothes washer with new appliances of average efficiency will save consumers about
$95.00 per year in energy bills. Replacing an eight year old clothes washer will save
more than $60.00 in electricity costs and nearly 5,000 gallons of water per year.
Additional savings can be obtained by purchasing Energy Star appliances.

Energy savings can also be obtained by following these easy tips:

• If you are replacing your refrigerator, do not use the old refrigerator as a second
refrigerator. This will not yield energy savings. Properly recycle the appliance.
To find recycling options in your area, call 1-800-YES-1-CAN.

• Allow hot foods to cool before placing them in the refrigerator; and always cover
foods that may release moisture in the refrigerator.

• Limit opening the refrigerator and freezer doors. Label foods or use clear food
storage bags to easily identify foods.

• Scrape, but do not pre-rinse dishes before putting them in the dishwasher.
Dishwashers do a great job of cleaning soiled dishes.

• Take advantage of your dishwasher’s “eco” option that reduces water use, or use a
no-heat air dry feature.

• Use load size settings- if you are washing a small load of clothing, be sure to
change the load setting. Use cold water settings whenever possible.

• Always clean the lint filter on the clothes dryer after each use. A clogged filter
will reduce dryer performance.

Filed Under: Dishwasher, Features, Heating and Cooling, Household, Kitchen, Laundry, Oven, Refrigerators and Freezers Tagged With: clothes washer, cutting energy costs, energy savings, energy star, old refrigerator, refrigerator, saving energy

GE CEO cites five potential bidders for appliances

June 12, 2008 By NightOwl

General Electric Co Chief Executive Jeff Immelt on Wednesday named five non-U.S. appliance manufacturers, including China‘s Haier, South Korea‘s LG Electronics, Sweden’s Electrolux, Mexico‘s Controladora Mabe and Turkey’s Arcelik, as potential bidders for the company’s century-old appliances business.

The chief of the second-largest U.S. company by market capitalization said it was “obvious” who would be interested in the unit, which last year sold $7.2 billion worth of refrigerators, washing machines and other household appliances.

“The players have become somewhat obvious,” Immelt told reporters in South Korea. “It is Haier in China, it is LG in Korea, it’s Mabe in Mexico, it’s Arcelik in Turkey.”

In Beijing, he added another name to the list of suspects: “Whether LG or Haier or Electrolux or others participate remains to be seen.”

None of those companies confirmed their interest.

After stunning investors in April with an unexpected drop in quarterly profit, GE said this month it would look to sell or spin off its appliances unit, saying the business was too focused on the United States.

Analysts and investors have estimated the business, which is No. 2 in the U.S. behind Whirlpool Corp. could sell for $4 billion to $8 billion. Whirlpool is the world’s largest appliance maker.

Immelt’s comments could be an effort to see if there are other interested bidders who have not yet made themselves known to the company, said Peter Sorrentino, senior vice president and portfolio manager at Huntington Asset Advisors, which manages $6.5 billion in assets and holds GE shares.

“I wonder if he’s not tapping tree trunks with a stick trying to figure out if there’s bees in there,” Sorrentino said.

STILL ‘EARLY ON’

Immelt’s remarks came just a week after he told investors GE that the company was “seriously” considering spinning off the appliances unit.

“The appliance process is still very early on, and much still has to be decided,” Immelt said in Beijing on Wednesday.

GE’s well-known brand name could appeal to a foreign appliance manufacturer looking to build its profile in the United States while capitalizing on lower-cost production.

Goodmorning Shinhan Securities analyst Steve Lee said, “I doubt LG Elec would be interested in pursuing this deal, since there’s little the company can gain. There’s a lot of overlap between the businesses with little premium potential for LG.”

Lee said Immelt’s comments could be aimed at drumming up interest from a small pool of potential candidates with deep-enough pockets to buy the business.

Filed Under: Dishwasher, Dryers, Features, Kitchen, Laundry, Microwave Oven, News, Ranges Ovens and Cooktops, Refrigerators and Freezers, Washing Machine Tagged With: buying GE appliances, GE, GE appliances, GE CEO, GE seliing appliances, Jeff Immelt, LG appliances, samsung

Frigidaire’s Beverage Center

June 11, 2008 By NightOwl

Frigidaire has a fun extra for your outdoor entertaining kitchen or home theatre- a beverage center that dispenses cold beer and other beverages and has room to keep trays of foods cool as well.The beverage center has a 12.75 Cu. Ft. refrigeration capacity, can accommodate 1/2 barrel or 1/4 barrel keg sizes and  a fresh food shelf to hold party trays and other food items (must be removed when using full barrel keg).

More features include:

  • 2 heavy-duty slide out wire fresh food baskets
  • 2 in-door freezer storage racks
  • Empty 5# CO2 Tank Included
  • Extra deep drain sump with durable stainless cover
  • Five level wire shelf includes can dispenser, wine storage; also perfect for two liter bottles
  • Fresh food door storage for gallon or 2-liter containers
  • Pressurized Tap System (includes: Tap, Regulator, Faucet, Hoses and CO2 Canister)
  • 2 Humidity Controls
  • Never Clean™ Condenser
  • It comes in a Silver Mist color with a suggested retail price of $899.

      

     

    Filed Under: Features, Household, Refrigerators and Freezers Tagged With: beer dispenser, Beverage Center, entertaining, Frigidaire, Frigidaire's Beverage Center, keg, keg dispenser

    Dacor’s New Indoor/Outdoor Refrigerator

    May 28, 2008 By NightOwl

    Dacor’s newest addition to its Epicure line is designed to fit neatly under any counter in an outdoor patio or kitchen layout, the unit stands at 33″ tall and 24″ wide and will easily slide into standard cabinetry openings. An innovative digital electronic control panel allows users to adjust the temperature with the simple touch of a button, a charcoal filter removes unwanted odors, keeping contents pure and the unit boasts quiet storage due to a vibration-free compressor.

    Available with a stainless steel door with left- or right-hand door swing options, the refrigerator is built to withstand temperatures from 50 degrees to 109 degrees Fahrenheit, is efficient at maintaining internal temperatures and can to be used to store milk and fresh food storage in addition to beverages. The refrigerator is the ideal accessory for any bar or entertainment area and has the capacity to hold 124 cans or 50 bottles.

    Filed Under: Features, Garage and Garden, Kitchen, News, Refrigerators and Freezers Tagged With: Dacor, Dacor Epicure line, Dacor New Indoor/Outdoor Refrigerator, Indoor/Outdoor, Indoor/Outdoor Refrigerator, refrigerator

    Is it Time to Replace Your Old Appliances?

    May 21, 2008 By NightOwl

    If you’ve been thinking about whether it is time to replace your aging appliances, or if you are wondering whether you could be saving the big bucks in energy costs if you had an all new suite of kitchen appliances,  Alina Tugend at the New York Times has some thoughts to share.

    One of the first thoughts I have about replacing an older, working appliance that whether “besides the money, is this really a good idea environmentally, to get rid of an appliance that is operating just fine to buy another one, even if it does have better energy standards?”

    “It takes energy to make a product,” said Noah Horowitz, senior scientist at the Natural Resources Defense Council. “You don’t want to replace perfectly good products.”

    He gave his rule of thumb for refrigerators.

    “If it’s avocado or brown-colored, it’s time to retire it,” he said. Refrigerators from the 1970s, the last time I believe those particular appliance colors were in vogue, use three to four times the power of today’s models.

    A spokeswoman from the Environmental Protection Agency, which oversees the Energy Star program along with the Department of Energy,says that, generally, any appliance over 15 years old probably should be put out to pasture. The good news is that about 80 percent of a refrigerator or a clothes washer is recyclable.

    Getting rid of an old appliance “is not without some environmental impact, but because so much can be recycled and reused, if you have a guzzler, you’re better off sending it to the landfill,” said Jennifer Amann, a senior associate at the nonprofit American Council for an Energy-Efficient Economy.

    Try to find a place that will pick up your old refrigerator for recycling, either the company you are buying your new one from or see if your state or local government has a recycling program.

    Even if they are brought to the landfill, Ms. Amann says, most of the appliances’ parts are then recycled, because they take up too much space.

    What environmentalists do not want you to do is place the old one in the garage to hold two six-packs of beer. If you really need it, Mr. Horowitz suggested, leave it unplugged until, say, holiday time when you need the extra space for those pumpkin pies.

    And do not resell it. Retiring the energy-inefficient model is the best thing to do.

    Clothes washers and dishwashers have pretty much the same criteria as refrigerators — they have become much more energy-efficient. So if yours is inching toward 15 years, consider replacing it.

    For clothes washers, the new front-loader models use much less water and spin clothes dry much more thoroughly, so you are spending less time — and power — drying.

    I also learned something interesting about washing dishes. Unless you are an extremely frugal hand dishwasher, you are certainly using more water hand-washing dishes than a dishwasher does, Ms. Amann said. And with a newer model, do not even pre-rinse by hand.

    “A good dishwasher can use just four to seven gallons of water to wash a full load of dishes,” she said. If you do not have a full load, but are afraid the food will get stuck on, a good feature is rinse and hold, which uses less than a gallon of water.

     

    Although clothes dryers are big energy suckers, there is not much that can be done to make them less wasteful. So just hang onto yours until it gives up the ghost. One good feature of newer models is a moisture sensor, so the dryer stops when clothes are dry.

    The federal government does not issue Energy Stars for dryers, because there is not much difference in energy use among the models.

    As we move toward summer, it is a good time to replace an ailing central air-conditioner. New federal standards just started two years ago. But if you are keeping your old one, check to see if the ducts are leaking. You can waste about 30 percent of energy through leaking ducts, Mr. Horowitz said.

    Window-box air-conditioners  are inexpensive enough that it is worth swapping an old one for an Energy Star model. The more recent ones also have a thermostat that will shut off the air-conditioner when the room gets cool enough. Sometimes the local utility company will pick up old boxes through an “early retirement program.”

    So if you are planning to use that window air conditioner to keep cool this summer, check its age.  You might want to add it to the list along with the new suite.

    Filed Under: choosing a Kitchen Appliance, Dishwasher, Dryers, Features, Heating and Cooling, Kitchen, Laundry, Refrigerators and Freezers Tagged With: energy saving appliances, energy standards, environmentally sound appliances, green appliances, new appliances, old appliances, old dishwasher, old refrigerator, old washer, replacing old appliances, saving energy

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