Dacor Introduces New Larger Wall Ovens

Dacor is pleased to introduce the Epicure 36″ Renaissance Wall Oven, offering consumers 20 percent more capacity than standard wall ovens and innovative technology for a more efficient culinary experience.

The Epicure 36″ Renaissance Wall Oven is a welcome addition to the distinctive Renaissance collection Dacor unveiled earlier this year. “Over the past three years, our goal was to give our customers the complete Dacor kitchen. With the introduction of built-in refrigeration and dishwashers, we are now able to offer full lines of luxury appliances in a variety of styles and finishes,” said Steve Joseph, Vice President of Marketing at Dacor.

The Epicure 36″ Renaissance Wall Oven provides a professional cooking experience with intuitive electronic touch controls that give users complete control over the six cooking modes: Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Pure Convection.

An exclusive four-part Pure Convection system helps create uniform temperatures on every level of the oven cell and features a unique filter, which allows home chefs to cook multiple items at the same time without the worry of flavor transfer. Now, every entree, hors d’oeuvres and dessert, even the roast turkey and apple pie, can be cooked together without the fear worry of tastes blending.

Dacor’s patented RapidHeat Bake Element ensures more even baking, faster preheating, energy efficiency, accurate temperature control, and is safely protected from spills and drips underneath glass. In addition to easy cleanup, owners gain increased capacity and improved heat transfer.

The Epicure 36″ Renaissance Wall Oven is available in a stainless steel finish with ergonomic elliptical handles and interchangeable trim caps in four color options; chrome, brass, copper and black chrome.

Dacor’s Newest Cooktop

Dacor introduces its newest Renaiss-ance Gas Cooktops, available in 30 and 36 inches.  The SimmerSear burners give  up to 18,000 BTUs to simmer and sear at ultra-low and ultra-high temperatures.  These new gas cooktops also have Dual-Stacked sealed burners for simmering.

For an ultra cool look, and an added safety feature, the Illumina burner controls glow Dacor signature flame-blue when the burners are on.  Extra-wide continuous  grates provide plenty of room for oversized pots and pans.  And Dacor’s exclusive bead-blasted finish on the spill tray and sealed burners make cleaning up easier than ever.

Dacor’s New Indoor/Outdoor Refrigerator

Dacor’s newest addition to its Epicure line is designed to fit neatly under any counter in an outdoor patio or kitchen layout, the unit stands at 33″ tall and 24″ wide and will easily slide into standard cabinetry openings. An innovative digital electronic control panel allows users to adjust the temperature with the simple touch of a button, a charcoal filter removes unwanted odors, keeping contents pure and the unit boasts quiet storage due to a vibration-free compressor.

Available with a stainless steel door with left- or right-hand door swing options, the refrigerator is built to withstand temperatures from 50 degrees to 109 degrees Fahrenheit, is efficient at maintaining internal temperatures and can to be used to store milk and fresh food storage in addition to beverages. The refrigerator is the ideal accessory for any bar or entertainment area and has the capacity to hold 124 cans or 50 bottles.

Dacor Introduces New Wall Ovens

Dacor introduced the new Renaissance Wall Oven in 36-in, 30-in, and 27-in widths for the Epicure and Millennia Collections, expanding the brand’s premium cooking appliance offerings.

The new wall ovens exemplify Renaissance thinking with a design that celebrates the luxurious style of the classic wall oven combined with cutting-edge performance details, to create an appliance that will breathe new life into the kitchen. The result is a wall oven that true epicureans will love and novice cooks can use with ease.

The Renaissance Wall Oven operates like six individual ovens, with a combination of cooking options, including Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Pure Convection, and Proof.  

The Pure Convection technology helps create uniform temperatures on every level of the oven cell and features a unique filter,which allows home chefs to cook multiple items at the same time without the worry of flavor transfer. Now, every entree and hors d’oevours, even the baked brie and stuffed mushrooms with bacon and the oven-steamed mussels with lime ginger butter, can be heated together without the fear of tastes blending.

The ovens are available this month.