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Recall: Maytag Refrigerators Due to Fire Hazard

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Name of product: Maytag®, Jenn-Air®, Amana®, Admiral®, Magic Chef®, Performa by Maytag® and Crosley® brand refrigerators

Units: About 1.6 million

Manufacturer: Maytag Corp., of Newton, Iowa

Hazard: An electrical failure in the relay, the component that turns on the refrigerator’s compressor, can cause overheating and pose a serious fire hazard.

Incidents/Injuries: Maytag has received 41 reports of refrigerator relay ignition, including 16 reports of property damage ranging from smoke damage to extensive kitchen damage.

Description: The recall includes certain Maytag®, Jenn-Air®, Amana®, Admiral®, Magic Chef®, Performa by Maytag® and Crosley® brand side by side and top freezer refrigerators. The affected refrigerators were manufactured in black, bisque, white and stainless steel. They have model and serial numbers printed on a label located on the top middle or left upper side of the refrigerator liner and have the following model and serial number combinations:

  Serial Numbers ENDING with AND Model Numbers BEGINNING with
Side by Side
Refrigerators		 AA, AC, AE, AG, AJ, AL, AN, AP, AR,
AT, AV, AX, CA, CC, CE, CG, CJ, CL,
ZB, ZD, ZF, ZH, ZK, ZM, ZQ, ZS, ZU,
ZW, ZY, ZZ		 ARS, CS, JC, JS, MS, MZ, PS
Top Freezer
Refrigerators		 AA, AC, AE, AG, AJ, AL, AN, AP, AR,
AT, AV, AX, ZK, ZM, ZQ, ZS, ZU, ZW,
ZY, ZZ		 AT, CT, MT, PT

Refrigerators with freezers on the bottom are not included in this recall.

Sold at: Department and appliance stores and by homebuilders nationwide from January 2001 through January 2004 for between about $350 and $1600.

Manufactured in: United States

Remedy: Consumers should immediately contact Maytag to determine if their refrigerator is included in the recall and to schedule a free in-home repair. Consumers should not return the refrigerator to the retailer where it was purchased.

Consumer Contact: For more information, contact Maytag toll-free at (866) 533-9817 anytime, or visit the firm’s Web site at www.repair.maytag.com

 representative models pictured ( Other models are affected.)  

KitchenAid’s Newest Dishwasher Design

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Since a dishwasher is one of those appliances that you only need to buy every ten years or so, (one hopes!) it’s worthwhile to spend time looking for the best dishwasher for your household.  If you are in the market now for a new dishwasher, KitchenAid has added pressure-optimizing wash arms to their new  Superba Series EQ dishwashers.

These wash arms are engineered to provide concentrated wash performance by utilizing a variable speed motor that automatically adjusts power based on water conditions and maximizing energy efficiency while reducing motor noise.

KitchenAid says the dishwasher measures at 41 dBA’s, and has 13 points of sound dampening, to further reduce noise from the motor and wash arms by blocking the path of noise through the dishwasher.  The new dishwasher collection under the KitchenAid name includes the Superba Series EQ, a core Superba Series, and the Classic Series. 

Classic Series models feature four stainless steel wash arms, a 100% stainless steel tall tub, an Optimum Wash Sensor that adjusts the wash cycle to specific water conditions to maximize cleaning effectiveness and efficiency, and a dedicated heating element with a Heat Dry option that heats the tub at the end of the cycle to dry dishes.

This series will be available beginning this Spring.

GE $2500 Sweepstakes

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This is just like winning a new appliance in retroactively. All you need to do is register your GE appliance, and you will be automatically entered in a monthly drawing for $2500 from GE. The contest lasts until October 2009 and winners will be awarded a check for the full amount. You can enter the appliances you already own, no new purchases required. Just use the GE online registration or follow the instructions on their website.

Pro-Style Ranges, Who, What and Why

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We’ve all seen them, those big, shiny ranges that are often the centerpiece of a new kitchen or remodel.  The question is do you need one?

You might be interested in one for the style it adds to your home even if the added power that comes with the equipment is not something you’ll use.  Professional style ranges, like restaurant stoves,  generate more heat than a standard range – the ovens and the gas burners on top have a higher BTU (British Thermal Unit) output than conventional kitchen ranges, but unlike restaurant stoves, they’re specially insulated.  And, unlike conventional kitchen stoves, you will need a hood for ventilation, just as in a restaurant kitchen.

An advantage of a professional-series range is that the top gas burners burn hotter, allowing you to boil, saute or steam faster, but “you can also actually simmer on a low flame without burning the bottom of your pot,” says James Kita, sales manager for Metro Builders Supply in North Little Rock, Arkansas.

Most of the ranges have convection ovens, which use fans to spread heat throughout the oven cavity to provide an even temperature throughout.   You’ll probably use more gas for a pro-style stove than a conventional one, Kita says. But as far as energy-efficiency is concerned, unlike refrigerators, dishwashers or washing machines, “they don’t rate these ranges because it’s not a machine that’s running all the time.”

There are also additional points to consider:  they weigh more conventional ovens, so installation will likkely cost more;they might require additional insulation in the kitchen, and there is the additional expenditure for a hood.

Professional style ranges are available from multiple manufacturers such as Viking, Thermador and even Kenmore and GE.  These companies identify them generally as “Professional Series”.  Prices range from $2,000 to $12,000, depending on the brand and the size of the stove – they vary in width from 30 to 60 inches.

Thermador’s Newest Cooktop Technology

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Thermador has released its newest cooktops making it almost unnecessary for us to monitor our cooking.  The infrared sensor technology which they have named Sensor Dome, is available in electric cooktops.

In the electric models,  the retractable sensor dial utilizes an infrared beam to continuously measure heat from the cookware.  Sensor Dome automatically cycles the burner on and off to maintain the precise temperature needed while preventing boil over. The result is time-savings combined with superior cooking performance, without the guesswork or the need to constantly adjust the temperature.

In addition, Sensor Dome works in conjunction with the exclusive new CookSmart® program, which is currently available on Thermador’s advanced Masterpiece wall ovens.  Designed again to save consumers time and effort, CookSmart offers nine pre-programmed temperature modes to perfectly prepare a variety of common recipes, including pasta, potatoes and vegetables, as well as assist with deep frying.

It also operates a keep warm function on all elements, child lock for unintended cooktop use and fast preheat that quickly reaches the high temperature needed and then cycles down to the preset level. In addition, the series offers the 36” cooktop (with one sensor) with a center element that is 13” in size at 4,000 watts, making it the largest and most powerful electric cooktop in the industry.  For those consumers who still prefer the intuitive turn of the dial, Thermador’s electric cooktops are also available with mechanical knob controls.

This cooktop is part of Thermador’s Masterpiece and Masterpiece Deluxe Series and is available in both 30″ and 36″ sizes.  They retail for around $1,300 -$2,000 depending on the style and options you select.

Admit it – You Love Your Microwave

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Microwaves are one of the great conveniences of life. They heat up our coffee and lunch at work, make popcorn for snacks and heat up leftovers for a quick dinner.  While most of us admit to using the microwave for these tasks, there are fewer who find they truly cook meals using them.

“Everyone says that all they use it for is defrosting, reheating and making popcorn,” Johanna Burkhard says at a recent Microwave Myth Debunking session put on by Panasonic at Toronto’s Calphalon Culinary Centre, “but when I tell them to write down everything they’ve put into it over a week, they surprise themselves.”

Burkhard should know. She wrote the book on it. Or rather, one of the books on microwave cooking, hers being 125 Best Microwave Oven Recipes. Other best-sellers include The Well-Filled Microwave Cookbook and Microwave Gourmet by Barbara Kafka, regarded as the bible on the subject.

Your may find that you mostly melt chocolate or steam some broccoli in your microwave but Burkhard shows that you can whip up several fast and nutritious dishes, including perfectly cooked asparagus with Gorgonzola and pine nuts, Mediterranean chicken, and an especially tasty one-dish meal of spicy ginger salmon with steamed vegetables.

Go ahead, try it:

JOHANNA BURKHARD’S SPICY GINGER SALMON WITH STEAMED VEGETABLES – 3 tbsp (45mL) orange juice – 4 tsp (20mL) soy sauce – 1 tbsp (15mL) rice vinegar – 1 tbsp (15mL) packed brown sugar – 1 tsp (5mL) cornstarch – 2 tsp (10mL) minced fresh ginger – 1 small clove garlic, minced – ½ tsp (2mL) chili paste or to taste – 2 centre-cut salmon fillets (5 ozs/150g each), skin removed – 1 cup (250mL) thinly sliced mushrooms – 2 cups (500mL) shredded Swiss chard or spinach – ½ red bell pepper, cut into 2″ (5cm) thin strips – 1 green onion, finely sliced

1. In a glass measure, blend orange juice, soy sauce, vinegar, brown sugar and cornstarch until smooth. Add ginger, garlic and chili paste. Microwave on high for 1 to 1½ minutes, stirring once, until sauce comes to a full boil and thickens. Sauce will be quite thick. 2. Place salmon in an 8″ (2L) glass baking dish, pour prepared sauce overtop, cover with microwave-safe plastic wrap and turn back one corner to vent. Microwave on medium (50% power) for 3½ to 5 minutes or until fish is just opaque.

3. Layer with mushrooms, Swiss chard, red pepper and green onion. Cover and cook at medium for 3 to 4 minutes or until Swiss chard is just wilted and pepper is tender-crisp.  (I suggest serving this with rice.) Makes 2 servings.

GE Profile Induction Range

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Induction cooking is continuing its rise in popularity and the manufacturers are responding.  If you’ve been hearing about induction cooking, but haven’t a clue how it works, you can read about it here, where we explain all the details for you.  Including an explanation of why only half that chocolate bar in the picture is melting .

GE is offering their answer to  consumer interest by debuting a freestanding induction range in their Profile series.  GE plans to offer the induction cooking technology exclusively in the Profile Series.

The range comes with a 3700-watt output element and will be available in a variety of colors, finishes and sizes.  This range will be available in Spring 2009.

Helpful Refrigerator Tips

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Here are a few quick ideas to help keep your fridge cool and your family healthy:

Refrigerate hot foods as soon as possible and within two hours after cooking.  You can put hot foods in the refrigerator – they cool faster there – just put them in small, shallow containers for faster cooling.

Keep the refrigerator at 40F degrees or lower.  If you’re not sure of te temperature, you can buy and inexpensive refrigerator thermometer and adjust the temperature if necessary.

Date leftovers so they can be used within a safe time.  Most foods are usually safe if eaten within three to five days of being refrigerated.  Foods from restaurants should generally be eaten sooner.

Don’t overload the refrigerator. You need space between the containers for the cold air to circulate.  This not only keeps the food uniformly cold, but helps the unit run efficiently.

Whirlpool’s Eco Kitchen Line

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According to the US government, kitchen appliances use the bulk of our household energy consumption. In addressing the need to save energy, Whirlpool has introduced their Eco Line.  The line is designed to be as much as 290 percent more efficient than previous models and includes a Resource Saver refrigerator, Resource Saver dishwasher and Energy Save range.

With energy use equivalent to powering a 60-watt light bulb, the Resource Saver refrigerator exceeds Energy Star standards by 10 percent. To help stretch the dollar even further and better preserve food, the refrigerator’s 6th Sense technology automatically adjusts cooling to bring existing food to the desired temperature in half the time. A Fast Cool button immediately drops the refrigerator and/or freezer temperatures to accommodate new food additions, such as hot leftovers.

The dishwasher uses one-third less water and energy than dishwashers manufactured seven years ago. The savings is the result of greater water pressure to break up more food more efficiently. Synchronized spray arms clean dishes on the upper rack first, followed by the lower rack, resulting in enhanced cleaning performance.

Also in the Eco Kitchen line are two ranges equipped with an Energy Save mode. The feature conserves electricity when the oven is not is use. Similar to a computer’s sleep mode, it dims extra features such as the digital clock and control display.

The dishwasher retails for about $800, the range $700 and the refrigerator, which will be available in March, for about $2,000.

Freeze Your Buns with the New Frigidaire Gallery Freezer

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It can be hard to write a product review of a freezer in the middle of winter. The last thing you want to think about is keeping things cold. Fortunately, our editorial offices are in Beverly Hills, California where we’ve been blessed with 70 degree weather since December. So it might be winter, but ice cream is still on the menu. We’ve been fortunate to have the new Frigidaire freezer model GLFH21F8H in house for testing for the past couple of months.

Frigidaire Gallery Freezer The freezer we tested is a clean white upright model with just under 21 cubic feet of interior space. It is wrapped in a simple white enameled, textured steel with a sleek, low profile handle. The freezer sports a digital display with a control panel on the door front. In these days of cheap slapdash construction and assembly, it’s nice to see a product with solid fit and finish. It has no rough edges, nice square joins at the corners, a door that hangs well and moves smoothly on its hinges. The workmanship hints at decent quality control in manufacturing. While you could certainly put it in your garage, it would look fine in your kitchen.

Inside the freezer, you have clear visibility and access to the stored contents. The interior is well lit, with clear glass shelves that neither frost nor fog up. The storage system includes two fixed height, full size glass shelves and one adjustable glass shelf. You also get three full size pull out baskets and low profile slideout “Pizza Shelf” hanging beneath the top glass shelf. The storage system gives you a lot of variety for flexible storage. The pizza shelf is a great little addition. We generally use the top couple of inches in any shelf space to slide in pizzas, pies etc. and let them perch precariously on the tops of whatever is sitting on the shelf. In the Frigidaire Gallery Freezer, they’ve grabbed that extra air space and hung a nice flat slideout bonus shelf.

One of our favorite touches with the Frigidaire Gallery Freezer is the collection of movable spacers. These small vertical plastic dividers snap onto the back of the glass shelves and provide support and defined space. They allow neat stacking, and in our test freezer serve to keep bags of frozen fruit and vegetables from toppling onto each other. The flexible space control is carried over into the wire bins as well. Each bin comes with a twist in adjustable internal divider. Anchored by the drawer’s wire framing it can stand up to the pressure of a full load in a packed drawer.

The freezer door has five adjustable height bins in two columns on the top half of the door. Each bin is about 10 inches wide by 5 inches deep and can easily hold two half gallons of Ice Cream (French Vanilla or Fudge Tracks are highly recommended by this editor.) The bottom of the door is a full width wire bin that rocks out. We’ve been using it to store 5 pound bags of flour we’ll be using in an upcoming review of mixers and bread machines. The middle of the door has a second full length bin, and one of the Gallery’s signature features: a distinct full width closed shelf set aside as a soft freeze zone – ideal for ice cream. Our only complaint is that its scaled for pints, and when we want ice cream we can polish it off in half gallon doses.

While we found the storage system of the Frigidaire to be well conceived and implemented, one issue to keep in mind is that space efficiency is lost when you replace shelves with drawers. Each drawer needs clearance on all sides to allow easy motion, and that margin space is effectively removed from use as storage. In the case of the bottom drawer, the seven inch clearance just isn’t enough to make a satisfactory bread drawer, and we had less effective capacity than in another 20 cubic foot freezer.

An interesting feature set of the Frigidaire Gallery Freezer (GLFH21F8H) as tested, is the digital display panel on the door front. The display gives a digital readout of the current temperature and allows you to exactly set how you want the freezer to cool. The feature we found most impressive though were the alarms and warnings available on the front panel. On one rainy day, when we lost power repeatedly at our offices, I wasn’t particularly surprised when I checked the freezer to see the lost power indicator verifying that the freezer had lost power at least once that day. I was pleased to see that the high temperature indicator made it clear that the freezer never warmed up to a range that might cause the food to spoil. If the freezer had warmed during a lengthy outage, I would have been warned by the display that I had an issue. Living in a family of forgetful, and slightly negligent kids and dads, the idea of an alarm that will alert you when the door is left open also appeals to me.

As part of our test, we also made it a point to call anonymously into Frigidaire’s consumer support hotline. We found their tech support team knowledgable, friendly, helpful and generous. They were quick to respond and quick to offer solutions to whatever we asked about. Overall, we’ve found the Frigidaire Gallery Freezer to be a solid, well conceived appliance and would be pleased to recommend it to our readers.

Here are the detailed product specifications of the Frigidaire Freezer Model GLFH21F8H:

GLFH21F8H Features

* Frost Free
* 20.5 Cu. Ft. Capacity
* Enhanced Directional Airflow Port
* Enhanced Interior Lighting
* Lock with Pop-Out Key
* Power On Light
* Precision Set Digital Control
* Smooth Arc Door with Color-Coordinated Steel Handle and Hidden Hinge
* 2 Adjustable Leg Levelers
* Sabbath Mode Setting to Disable interior lights and temperature cycling

Storage

* 1 Full-Width Adjustable Glass Shelf
* 1 Tilt-out Wire Door Bin
* 2 Adjustable Shelf Bookend Organizers
* 2 Full-Width Fixed Glass Shelves
* 5 Adjustable Door Bins
* Retractable Pizza Shelf
* Soft Freeze Zone with Integrated Full-width Gallon Door Bin
* 1 Lift-out Lower Level Basket
* 2 Mid-Level Baskets with Dividers

Dimensions

Width: 32″

Height: 70 5/8″

Depth: 28 5/8″

Depth (door open 90 degrees): 59 3/8″

Depth (including handle): 31 1/8″

Carton: 35″ x 74″ x 33 1/2″

Shelf Area: 21.76

Approx. Shipping Weight (Lbs.): 258

Model Numbers:

Black GLFH21F8HB
White GLFH21F8HW

Here is a link to the product manuals for the model we tested. Frigidaire Freezer Model GLFH21F8H

Buy it here:

Frigidaire GLFH21F8H

glfh21f8hw-parts-manual