September 1, 2014

Dacor Introduces New Larger Wall Ovens

Dacor is pleased to introduce the Epicure 36″ Renaissance Wall Oven, offering consumers 20 percent more capacity than standard wall ovens and innovative technology for a more efficient culinary experience.

The Epicure 36″ Renaissance Wall Oven is a welcome addition to the distinctive Renaissance collection Dacor unveiled earlier this year. “Over the past three years, our goal was to give our customers the complete Dacor kitchen. With the introduction of built-in refrigeration and dishwashers, we are now able to offer full lines of luxury appliances in a variety of styles and finishes,” said Steve Joseph, Vice President of Marketing at Dacor.

The Epicure 36″ Renaissance Wall Oven provides a professional cooking experience with intuitive electronic touch controls that give users complete control over the six cooking modes: Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Pure Convection.

An exclusive four-part Pure Convection system helps create uniform temperatures on every level of the oven cell and features a unique filter, which allows home chefs to cook multiple items at the same time without the worry of flavor transfer. Now, every entree, hors d’oeuvres and dessert, even the roast turkey and apple pie, can be cooked together without the fear worry of tastes blending.

Dacor’s patented RapidHeat Bake Element ensures more even baking, faster preheating, energy efficiency, accurate temperature control, and is safely protected from spills and drips underneath glass. In addition to easy cleanup, owners gain increased capacity and improved heat transfer.

The Epicure 36″ Renaissance Wall Oven is available in a stainless steel finish with ergonomic elliptical handles and interchangeable trim caps in four color options; chrome, brass, copper and black chrome.