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Freezing food is a great way to save both time and money. Many time managers suggest cooking only one or two days a week, making double amounts, and freezing the rest for future meals. I love to bake and my family can’t always eat all the bread or cookies that I’ve made - enter my free standing freezer in the garage. For saving money, buying on sale and freezing is a great way to go. My freezer can sometimes be filled with six to eight half gallons of the kids’ favorite (okay, mine too) flavors. But what happens to those savings and … Read original blog post
If the food defrosts but is still cold enogh to be safe, you can cook it and then refreeze. Raw chicken can’t be refrozen with a good outcome, but if it is still usable and you don’t want to eat it yet (or have lots of it in the freezer), cook it and then refreeze it. - Stacy G.
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