Welcome
This is an OPEN FORUM. You don’t need to register to join in. Just click on a category and tell us what you think.
To join an existing conversation, simply click on an existing topic and add your comments.
Please, don’t be shy. Join in. We’re excited to hear what you have to say.
It seems lately that everyone is interested in convection cooking and that even though manufacturers have brought the technology to the simple toaster oven, many home cooks are still confused about how to use them. The The Wichita Eagle fields some questions regarding convection oven use and has some simple advice.
I almost never use the convection option when I bake, because recipes never mention it. When I tried it — shortly after we got the new oven — the suggestion to lower the temperature didn’t work the way they said it would, and I prefer having temperatures I can … Read original blog post
Most of my experience is that the convection oven seems to dry food out before it is cooked through- my quick breads are dried out on the outside and underdone inside. Yuck.
Login
Search 
Forums
Add a New Topic
Reply to Post
blog post
Quote and Reply
Topic RSS 
