Welcome
This is an OPEN FORUM. You don’t need to register to join in. Just click on a category and tell us what you think.
To join an existing conversation, simply click on an existing topic and add your comments.
Please, don’t be shy. Join in. We’re excited to hear what you have to say.
Gas or electric? Smooth top or coils? We’ll help you sort out your options.
Features and Frills:
Popular finishes: stainless steel and black; followed by white and bisque. An oiled bronze finish is also newly available as is a ”clean” steel which doesn’t show fingerprints.
Some models offer more than one type of burner- induction plus electric or gas, plus a warming zone.
A bridge burner can combine two burners to handle larger pots and more evenly cook the food.
What to look for:
Electric:
Smooth ceramic surfaces- they’re pricier than coils, but easier to clean.
Login
Search 
Forums
Add a New Topic
Reply to Post
blog post
Quote and Reply
Topic RSS 
